Bénédicte Camier
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Co-authors
- Christelle LopezJean-Yves GassiValérie Briard‐BionNadine LeconteMarie‐Caroline MichalskiMarie-Bernadette MaillardFlorence RousseauJohn A. Hannon
- Topics
- Proteins in Food Systems (11 papers)Probiotics and Fermented Foods (9 papers)Food composition and properties (4 papers)
In The Last Decade
Bénédicte Camier
16 papers receiving 729 citations
Peers
Comparison fields: 5 of 69
- Food Science 622
- Nutrition and Dietetics 242
- Animal Science and Zoology 190
- Molecular Biology 161
- Agronomy and Crop Science 84
Countries citing papers authored by Bénédicte Camier
This map shows the geographic impact of Bénédicte Camier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bénédicte Camier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bénédicte Camier more than expected).
Fields of papers citing papers by Bénédicte Camier
This network shows the impact of papers produced by Bénédicte Camier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bénédicte Camier. The network helps show where Bénédicte Camier may publish in the future.
Co-authorship network of co-authors of Bénédicte Camier
This figure shows the co-authorship network connecting the top 25 collaborators of Bénédicte Camier. A scholar is included among the top collaborators of Bénédicte Camier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bénédicte Camier. Bénédicte Camier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 47 | |
| 3 | 26 | |
| 4 | 30 | |
| 5 | 43 | |
| 6 | 32 | |
| 7 | 3 | |
| 8 | 58 | |
| 9 | 74 | |
| 10 | 27 | |
| 11 | 112 | |
| 12 | 78 | |
| 13 | 4 | |
| 14 | 29 | |
| 15 | 83 | |
| 16 | 120 |
About Bénédicte Camier
Bénédicte Camier is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 16 papers that have together received 780 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Probiotics and Fermented Foods (9 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (622 citations), Animal Science and Zoology (190 citations) and Nutrition and Dietetics (242 citations). Bénédicte Camier has collaborated with scholars based in France, Bulgaria and Morocco. Frequent co-authors include Christelle Lopez, Jean-Yves Gassi, Valérie Briard‐Bion, Nadine Leconte, Marie‐Caroline Michalski, Marie-Bernadette Maillard, Florence Rousseau, John A. Hannon, Marie‐Hélène Famelart and Bernard Faye. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.