Géraldine Lucchi

1.1k total citations
41 papers, 814 citations indexed

About

Géraldine Lucchi is a scholar working on Nutrition and Dietetics, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Géraldine Lucchi has authored 41 papers receiving a total of 814 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Molecular Biology and 12 papers in Biomedical Engineering. Recurrent topics in Géraldine Lucchi's work include Biochemical Analysis and Sensing Techniques (11 papers), Salivary Gland Disorders and Functions (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Géraldine Lucchi is often cited by papers focused on Biochemical Analysis and Sensing Techniques (11 papers), Salivary Gland Disorders and Functions (7 papers) and Advanced Chemical Sensor Technologies (7 papers). Géraldine Lucchi collaborates with scholars based in France, United States and Slovakia. Géraldine Lucchi's co-authors include Patrick Ducoroy, Martine Morzel, Olivier Palicki, Christophe Chambon, Claire Chabanet, Sophie Nicklaus, Christian Salles, Mercédès Quintana, Caroline Truntzer and Wilfrid Boireau and has published in prestigious journals such as Journal of Biological Chemistry, Cancer Research and Diabetes.

In The Last Decade

Géraldine Lucchi

37 papers receiving 804 citations

Peers

Géraldine Lucchi

PHYSI

Junko Yamazaki Japan

Gonçalo Graça United Kingdom

Zhu Fu United States

Shuichi Hashizume Japan

Sai P. Pydi United States

Ashvani K. Singh United States

Kie Kasuga Japan

Ward E. Shine United States

Craig Gatto United States

Eiichiro Kimura Japan

Junko Yamazaki Japan

Géraldine Lucchi

254 ×1.0

172 ×0.7

51 ×0.2

PHYSI

86 ×0.4

45 ×0.3

Citations per year, relative to Géraldine Lucchi Géraldine Lucchi (= 1×) peers Junko Yamazaki

Countries citing papers authored by Géraldine Lucchi

Since Specialization

Citations

This map shows the geographic impact of Géraldine Lucchi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Géraldine Lucchi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Géraldine Lucchi more than expected).

Fields of papers citing papers by Géraldine Lucchi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Géraldine Lucchi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Géraldine Lucchi. The network helps show where Géraldine Lucchi may publish in the future.

Co-authorship network of co-authors of Géraldine Lucchi

This figure shows the co-authorship network connecting the top 25 collaborators of Géraldine Lucchi. A scholar is included among the top collaborators of Géraldine Lucchi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Géraldine Lucchi. Géraldine Lucchi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Boulet, Jean‐Claude, Emmanuelle Meudec, Marie‐Agnès Ducasse, et al.. (2025). Insights into multiscale chemical characterisation for the understanding of berry maturation. OENO One. 59(1).

Lucchi, Géraldine, et al.. (2025). First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentration. Food Chemistry. 495(Pt 2). 146482–146482.

Martin, Christophe, et al.. (2024). Effect of a minimal processing route for the production of infant formulas on their sensory properties. Journal of Dairy Science. 107(12). 10527–10536. 2 indexed citations

Martin, Christophe, Mélanie Lelièvre, Géraldine Lucchi, et al.. (2024). Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate. Food Chemistry. 469. 142299–142299.

Lucchi, Géraldine, et al.. (2024). Effects of psychological stress on the emission of volatile organic compounds from the skin. Scientific Reports. 14(1). 7238–7238. 9 indexed citations

Andriot, Isabelle, Géraldine Lucchi, Gustavo Pacheco‐López, et al.. (2023). Dedicated odor-taste stimulation design for fMRI flavor studies. Journal of Neuroscience Methods. 393. 109881–109881. 2 indexed citations

Belloir, Christine, et al.. (2023). Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor). Food Chemistry. 426. 136548–136548. 33 indexed citations

Lucchi, Géraldine, Patrick Ducoroy, Jean B. Bertoldo, et al.. (2018). S-Nitrosylation of cIAP1 Switches Cancer Cell Fate from TNFα/TNFR1-Mediated Cell Survival to Cell Death. Cancer Research. 78(8). 1948–1957. 33 indexed citations

Morzel, Martine, Hélène Brignot, Franck Ménétrier, et al.. (2018). Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet. Archives of Oral Biology. 96. 87–95. 3 indexed citations

10.

Lucchi, Géraldine, Benjamin Uzan, Paola Ballerini, et al.. (2018). Saracatinib impairs maintenance of human T-ALL by targeting the LCK tyrosine kinase in cells displaying high level of lipid rafts. Leukemia. 32(9). 2062–2065. 8 indexed citations

11.

Morzel, Martine, Caroline Truntzer, Eric Neyraud, et al.. (2017). Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. Physiology & Behavior. 173. 116–123. 25 indexed citations

12.

Morel, Étienne, Géraldine Lucchi, Caroline Truntzer, et al.. (2017). Cholesterol trafficking and raft-like membrane domain composition mediate scavenger receptor class B type 1-dependent lipid sensing in intestinal epithelial cells. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1863(2). 199–211. 20 indexed citations

13.

Négrel, Jonathan, Francine Javelle, Dominique Morandi, & Géraldine Lucchi. (2016). Characterization and purification of a bacterial chlorogenic acid esterase detected during the extraction of chlorogenic acid from arbuscular mycorrhizal tomato roots. Plant Physiology and Biochemistry. 109. 308–318. 9 indexed citations

14.

Largeot, Anne, Jérôme Paggetti, Julien Broséus, et al.. (2013). Symplekin, a polyadenylation factor, prevents MOZ and MLL activity on HOXA9 in hematopoietic cells. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1833(12). 3054–3063. 5 indexed citations

15.

Morzel, Martine, Claire Chabanet, Camille Schwartz, et al.. (2013). Salivary protein profiles are linked to bitter taste acceptance in infants. European Journal of Pediatrics. 173(5). 575–582. 40 indexed citations

16.

Sendid, Boualem, Patrick Ducoroy, Nadine François, et al.. (2012). Evaluation of MALDI-TOF mass spectrometry for the identification of medically-important yeasts in the clinical laboratories of Dijon and Lille hospitals. Medical Mycology. 51(1). 25–32. 60 indexed citations

17.

Lucchi, Géraldine, et al.. (2012). Surface plasmon resonance imaging in arrays coupled with mass spectrometry (SUPRA–MS): proof of concept of on-chip characterization of a potential breast cancer marker in human plasma. Analytical and Bioanalytical Chemistry. 404(2). 423–432. 37 indexed citations

18.

Lucchi, Géraldine, et al.. (2012). Automated Cancer Marker Characterization in Human Plasma Using SUrface PLASMON Resonance in Array combined with Mass Spectrometry (SUPRA-MS). Procedia Chemistry. 6. 11–19. 2 indexed citations

19.

Quintana, Mercédès, Olivier Palicki, Géraldine Lucchi, et al.. (2009). Inter-individual variability of protein patterns in saliva of healthy adults. Journal of Proteomics. 72(5). 822–830. 72 indexed citations

20.

Lucchi, Géraldine, et al.. (2007). Vers une standardisation des outils pour les études de protéomique clinique. médecine/sciences. 23. 19–22. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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