Henri Goudédranche

709 citations
17 papers · 499 indexed · h-index 11

Henri Goudédranche

16 papers receiving 469 citations

Peers

Henri Goudédranche
Comparison fields: 5 of 60
  • Food Science 370
  • Molecular Biology 109
  • Animal Science and Zoology 97
  • Nutrition and Dietetics 97
  • Agronomy and Crop Science 76
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Countries citing papers authored by Henri Goudédranche

Since Specialization
Citations

This map shows the geographic impact of Henri Goudédranche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Henri Goudédranche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Henri Goudédranche more than expected).

Fields of papers citing papers by Henri Goudédranche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Henri Goudédranche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Henri Goudédranche. The network helps show where Henri Goudédranche may publish in the future.

Co-authorship network of co-authors of Henri Goudédranche

This figure shows the co-authorship network connecting the top 25 collaborators of Henri Goudédranche. A scholar is included among the top collaborators of Henri Goudédranche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Henri Goudédranche. Henri Goudédranche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
#WorkIndexed citations
1
Accelerated ripening of reduced fat semi-hard cheese from a mixture of cow's, goat's and ewe's ultrafiltrated milk by using a Lac- Prt- strain of lactococci
0
2 80
3 83
4
[Cheesemaking processes (part 3: hard cheeses and whey cheeses)]
1
5 19
6 17
7 4
8 5
9 65
10 80
11 19
12 15
13 6
14 19
15 9
16 66
17 11

About Henri Goudédranche

Henri Goudédranche is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 17 papers that have together received 499 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (5 papers) and Enzyme Production and Characterization (4 papers). The work is most often cited by research in Food Science (370 citations), Animal Science and Zoology (97 citations) and Agronomy and Crop Science (76 citations). Henri Goudédranche has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Jean‐Louis Maubois, Jacques Fauquant, Nadine Leconte, Marie‐Caroline Michalski, Marie‐Hélène Famelart, Alice Pierre, J.L. Maubois, Valérie Briard‐Bion, Michel Piot and Jean-Yves Gassi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Desalination.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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