Serge Méjean

1.5k total citations
35 papers, 1.0k citations indexed

About

Serge Méjean is a scholar working on Food Science, Computational Mechanics and Electrical and Electronic Engineering. According to data from OpenAlex, Serge Méjean has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 7 papers in Computational Mechanics and 7 papers in Electrical and Electronic Engineering. Recurrent topics in Serge Méjean's work include Microencapsulation and Drying Processes (24 papers), Food Drying and Modeling (13 papers) and Proteins in Food Systems (9 papers). Serge Méjean is often cited by papers focused on Microencapsulation and Drying Processes (24 papers), Food Drying and Modeling (13 papers) and Proteins in Food Systems (9 papers). Serge Méjean collaborates with scholars based in France, Morocco and Australia. Serge Méjean's co-authors include Pierre Schuck, Romain Jeantet, Anne Dolivet, Michel Piot, Jean‐Louis Maubois, Jacques Fauquant, G. Brulé, Pierre Schuck, Y. Le Graët and Christelle Lopez and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and LWT.

In The Last Decade

Serge Méjean

35 papers receiving 1.0k citations

Peers

Serge Méjean

EEE

Anne Dolivet France

Carlos M. Corvalán United States

Kanichi Suzuki Japan

Anne Desrumaux France

Toshitaka Uchino Japan

Yoshio Hagura Japan

Shane V. Crowley Ireland

K. R. Swartzel United States

Esther H.‐J. Kim New Zealand

G.B. AWUAH Canada

Anne Dolivet France

Serge Méjean

526 ×0.6

105 ×0.8

100 ×0.8

54 ×0.4

45 ×0.5

EEE

Citations per year, relative to Serge Méjean Serge Méjean (= 1×) peers Anne Dolivet

Countries citing papers authored by Serge Méjean

Since Specialization

Citations

This map shows the geographic impact of Serge Méjean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Méjean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Méjean more than expected).

Fields of papers citing papers by Serge Méjean

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serge Méjean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Méjean. The network helps show where Serge Méjean may publish in the future.

Co-authorship network of co-authors of Serge Méjean

This figure shows the co-authorship network connecting the top 25 collaborators of Serge Méjean. A scholar is included among the top collaborators of Serge Méjean based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serge Méjean. Serge Méjean is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yu, Xingxing, Nadine Leconte, Serge Méjean, et al.. (2021). Semi-industrial production of a minimally processed infant formula powder using membrane filtration. Journal of Dairy Science. 104(5). 5265–5278. 21 indexed citations

Roux, Linda Le, Serge Méjean, Christelle Lopez, et al.. (2019). Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities. LWT. 120. 108891–108891. 35 indexed citations

Jubaer, Hasan, Serge Méjean, Cordelia Selomulya, et al.. (2019). The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer. Powder Technology. 360. 1177–1191. 17 indexed citations

Tanguy, Gaëlle, Anne Dolivet, Serge Méjean, et al.. (2017). Efficient process for the production of permeate powders. Innovative Food Science & Emerging Technologies. 41. 144–149. 11 indexed citations

Méjean, Serge, et al.. (2017). Agglomeration during spray drying: Physical and rehydration properties of whole milk/sugar mixture powders. LWT. 83. 33–41. 52 indexed citations

Huang, Song, Serge Méjean, Hassan Rabah, et al.. (2016). Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer. Journal of Food Engineering. 196. 11–17. 54 indexed citations

Petit, Jérémy, Serge Méjean, Laurence Galet, et al.. (2014). A dimensional analysis approach for modelling the size of droplets formed by bi-fluid atomisation. Journal of Food Engineering. 149. 237–247. 19 indexed citations

Schuck, Pierre, et al.. (2014). Energy Consumption in the Processing of Dairy and Feed Powders by Evaporation and Drying. Drying Technology. 33(2). 176–184. 45 indexed citations

Méjean, Serge, et al.. (2012). Prediction of drying of dairy products using a modified balance-based desorption method. Dairy Science and Technology. 93(4-5). 347–355. 4 indexed citations

10.

Schuck, Pierre, Anne Dolivet, Serge Méjean, Christine Hervé, & Romain Jeantet. (2012). Spray drying of dairy bacteria: New opportunities to improve the viability of bacteria powders. International Dairy Journal. 31(1). 12–17. 46 indexed citations

11.

Lin, Sean Xu Qi, et al.. (2011). Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method. Drying Technology. 29(4). 419–428. 18 indexed citations

12.

Méjean, Serge, et al.. (2011). Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption method. Journal of Food Engineering. 105(3). 460–467. 18 indexed citations

13.

Vignolles, Marie-Laure, Christelle Lopez, M. N. Madec, et al.. (2008). Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders. Journal of Dairy Science. 92(1). 58–70. 43 indexed citations

14.

Jeantet, Romain, Fabrice Ducept, Anne Dolivet, Serge Méjean, & Pierre Schuck. (2008). Residence time distribution: a tool to improve spray-drying control. Dairy Science and Technology. 88(1). 31–43. 29 indexed citations

15.

Schuck, Pierre, Serge Méjean, Anne Dolivet, & Romain Jeantet. (2005). Thermohygrometric sensor: A tool for optimizing the spray drying process. Innovative Food Science & Emerging Technologies. 6(1). 45–50. 34 indexed citations

16.

Schuck, Pierre, et al.. (2005). Water activity and glass transition in dairy ingredients. Le Lait. 85(4-5). 295–304. 66 indexed citations

17.

Schuck, Pierre, et al.. (2002). Rehydration of casein powders: effects of added mineral salts and salt addition methods on water transfer. International Dairy Journal. 12(1). 51–57. 76 indexed citations

18.

Bimbenet, J.J., et al.. (2002). Article. Le Lait. 82(4). 541–551. 21 indexed citations

19.

Schuck, Pierre, et al.. (1999). DEHYDRATION BY DESORPTION AND BY SPRAY DRYING OF DAIRY PROTEINS: INFLUENCE OF THE MINERAL ENVIRONMENT. Drying Technology. 17(7-8). 1347–1357. 20 indexed citations

20.

Schuck, Pierre, Michel Piot, Serge Méjean, et al.. (1994). Déshydratation par atomisation de phosphocaséinate natif obtenu par microfiltration sur membrane. Le Lait. 74(5). 375–388. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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