Christophe Martin

1.7k total citations
55 papers, 1.2k citations indexed

About

Christophe Martin is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems. According to data from OpenAlex, Christophe Martin has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 25 papers in Food Science and 13 papers in Sensory Systems. Recurrent topics in Christophe Martin's work include Biochemical Analysis and Sensing Techniques (26 papers), Sensory Analysis and Statistical Methods (22 papers) and Advanced Chemical Sensor Technologies (13 papers). Christophe Martin is often cited by papers focused on Biochemical Analysis and Sensing Techniques (26 papers), Sensory Analysis and Statistical Methods (22 papers) and Advanced Chemical Sensor Technologies (13 papers). Christophe Martin collaborates with scholars based in France, Morocco and United States. Christophe Martin's co-authors include Sylvie Issanchou, Pierre Combris, Claire Chabanet, Carsten Lange, Christine Langé, Élisabeth Guichard, Christian Salles, Chantal Septier, Stéphan Marette and Pascal Schlich and has published in prestigious journals such as PLoS ONE, Earth and Planetary Science Letters and Food Chemistry.

In The Last Decade

Christophe Martin

53 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christophe Martin France 20 538 425 236 169 164 55 1.2k
Michel Visalli France 19 809 1.5× 462 1.1× 319 1.4× 48 0.3× 104 0.6× 60 1.0k
Sylvie Cordelle France 12 723 1.3× 452 1.1× 200 0.8× 81 0.5× 52 0.3× 17 897
Christine Urbano France 10 468 0.9× 247 0.6× 132 0.6× 148 0.9× 41 0.3× 11 632
Michael Meyners Germany 16 1.0k 1.9× 476 1.1× 242 1.0× 122 0.7× 84 0.5× 47 1.3k
Carolina Chaya Spain 20 1.1k 2.1× 530 1.2× 401 1.7× 242 1.4× 133 0.8× 47 1.6k
Gaëlle Arvisenet France 21 792 1.5× 421 1.0× 115 0.5× 378 2.2× 127 0.8× 42 1.3k
Frances Jack United Kingdom 22 588 1.1× 313 0.7× 54 0.2× 177 1.0× 71 0.4× 48 928
Camilla Cattaneo Italy 17 415 0.8× 355 0.8× 239 1.0× 98 0.6× 162 1.0× 37 858
Michael O’Mahony United States 28 1.6k 3.1× 1.1k 2.7× 615 2.6× 327 1.9× 159 1.0× 90 2.3k
Fernanda Bruzzone Uruguay 9 604 1.1× 336 0.8× 119 0.5× 86 0.5× 118 0.7× 10 758

Countries citing papers authored by Christophe Martin

Since Specialization
Citations

This map shows the geographic impact of Christophe Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Martin more than expected).

Fields of papers citing papers by Christophe Martin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christophe Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Martin. The network helps show where Christophe Martin may publish in the future.

Co-authorship network of co-authors of Christophe Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Christophe Martin. A scholar is included among the top collaborators of Christophe Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christophe Martin. Christophe Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martin, Christophe, et al.. (2025). Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes. Molecules. 30(4). 854–854. 1 indexed citations
2.
Martin, Christophe, Mélanie Lelièvre, Géraldine Lucchi, et al.. (2024). Reducing tannic acid astringency with aromas - effectiveness of whisky lactone and isoamyl acetate. Food Chemistry. 469. 142299–142299.
3.
Martin, Christophe, et al.. (2024). Effect of a minimal processing route for the production of infant formulas on their sensory properties. Journal of Dairy Science. 107(12). 10527–10536. 2 indexed citations
4.
Martin, Christophe, et al.. (2024). Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits. Food Quality and Preference. 118. 105207–105207. 3 indexed citations
5.
Belloir, Christine, et al.. (2023). Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor). Food Chemistry. 426. 136548–136548. 33 indexed citations
6.
Martin, Christophe, et al.. (2023). New Probabilistic Seismic Hazard Model for Nepal Himalayas by Integrating Distributed Seismicity and Major Thrust Faults. Geosciences. 13(8). 220–220. 1 indexed citations
7.
8.
Belloir, Christine, et al.. (2022). Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors. Nutrients. 14(19). 4141–4141. 19 indexed citations
9.
Wang, Mei, et al.. (2022). Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva. Molecules. 27(5). 1617–1617. 16 indexed citations
10.
Martin, Christophe, et al.. (2021). Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check‐all‐that‐apply method. Journal of Texture Studies. 53(2). 159–173. 1 indexed citations
11.
Muñoz‐González, Carolina, et al.. (2021). Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals. Molecules. 26(10). 2906–2906. 5 indexed citations
12.
Martin, Christophe & Eric Neyraud. (2021). Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity. Foods. 10(5). 1139–1139. 9 indexed citations
13.
Septier, Chantal, Christophe Martin, Sylvie Cordelle, et al.. (2021). Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules. 26(5). 1300–1300. 11 indexed citations
14.
15.
Pecker, Alain, et al.. (2017). An Overview of the SIGMA Research Project. DIAL (Catholic University of Leuven). 16 indexed citations
16.
Sinding, Charlotte, et al.. (2015). Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus. Attention Perception & Psychophysics. 77(5). 1794–1806. 13 indexed citations
17.
Martin, Christophe, Michel Visalli, Christine Langé, Pascal Schlich, & Sylvie Issanchou. (2014). Creation of a food taste database using an in-home “taste” profile method. Food Quality and Preference. 36. 70–80. 58 indexed citations
18.
Lamm, Felicity, Christophe Martin, & Boaz Shulruf. (2009). Managing OHS in Small Culturally Diverse Workplaces: Developing a research Agenda. HAL (Le Centre pour la Communication Scientifique Directe).
19.
Bertil, Didier, et al.. (2008). Probabilistic seismic hazard assessment of the Pyrenean region. Journal of Seismology. 12(3). 323–341. 30 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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