Jacques Fauquant
About
In The Last Decade
Jacques Fauquant
51 papers receiving 3.6k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.6k
- Cell Biology 1.2k
- Molecular Biology 959
- Physiology 854
- Nutrition and Dietetics 654
Countries citing papers authored by Jacques Fauquant
This map shows the geographic impact of Jacques Fauquant's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacques Fauquant with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacques Fauquant more than expected).
Fields of papers citing papers by Jacques Fauquant
This network shows the impact of papers produced by Jacques Fauquant. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacques Fauquant. The network helps show where Jacques Fauquant may publish in the future.
Co-authorship network of co-authors of Jacques Fauquant
This figure shows the co-authorship network connecting the top 25 collaborators of Jacques Fauquant. A scholar is included among the top collaborators of Jacques Fauquant based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacques Fauquant. Jacques Fauquant is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 53 | |
| 2 | 66 | |
| 3 | 291 | |
| 4 | 73 | |
| 5 | 68 | |
| 6 | 56 | |
| 7 | 80 | |
| 8 | 36 | |
| 9 | 291 | |
| 10 | 85 | |
| 11 | 113 | |
| 12 | 55 | |
| 13 | The production of milk and egg proteins, enriched with stable isotopes, for the in vivo study of protein assimilation and metabolism during feeding: an European collaborative study | 0 |
| 14 | 133 | |
| 15 | 55 | |
| 16 | 8 | |
| 17 | 1 | |
| 18 | 4 | |
| 19 | Industrial fractionation of main whey proteins | 101 |
| 20 | 53 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.