Sylvie Beaufils
- Co-authors
- Anne RenaultStéphane PezennecVéronique ViéMichel PézoletThomas CroguennecValérie Lechevalier-DatinCécile Le Floch‐FouéréThierry Lefèvre
- Topics
- Proteins in Food Systems (11 papers)Solid-state spectroscopy and crystallography (7 papers)Pickering emulsions and particle stabilization (6 papers)
- Partner nations
- FranceCanadaUnited Kingdom
In The Last Decade
Sylvie Beaufils
37 papers receiving 732 citations
Peers
Comparison fields: 5 of 100
- Molecular Biology 265
- Food Science 265
- Materials Chemistry 208
- Biomaterials 102
- Cell Biology 87
Countries citing papers authored by Sylvie Beaufils
This map shows the geographic impact of Sylvie Beaufils's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Beaufils with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Beaufils more than expected).
Fields of papers citing papers by Sylvie Beaufils
This network shows the impact of papers produced by Sylvie Beaufils. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Beaufils. The network helps show where Sylvie Beaufils may publish in the future.
Co-authorship network of co-authors of Sylvie Beaufils
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Beaufils. A scholar is included among the top collaborators of Sylvie Beaufils based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Beaufils. Sylvie Beaufils is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 22 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 19 | |
| 7 | 10 | |
| 8 | 29 | |
| 9 | 13 | |
| 10 | 127 | |
| 11 | 13 | |
| 12 | 18 | |
| 13 | 21 | |
| 14 | 48 | |
| 15 | 6 | |
| 16 | 5 | |
| 17 | 1 | |
| 18 | 5 | |
| 19 | 28 | |
| 20 | 9 |
About Sylvie Beaufils
Sylvie Beaufils is a scholar working on Ceramics and Composites, Food Science and Physical and Theoretical Chemistry, having authored 37 papers that have together received 745 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Solid-state spectroscopy and crystallography (7 papers) and Pickering emulsions and particle stabilization (6 papers). The work is most often cited by research in Food Science (265 citations), Biomaterials (102 citations) and Surfaces, Coatings and Films (41 citations). Sylvie Beaufils has collaborated with scholars based in France, Canada and United Kingdom. Frequent co-authors include Anne Renault, Stéphane Pezennec, Véronique Vié, Michel Pézolet, Thomas Croguennec, Valérie Lechevalier-Datin, Cécile Le Floch‐Fouéré, Thierry Lefèvre, Víctor M. Bolaños-García and V. P. Voloshin. Their work appears in journals such as Journal of Biological Chemistry, Physical review. B, Condensed matter and Applied Physics Letters.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.