Fabienne Michel

1.1k total citations · 1 hit paper
13 papers, 772 citations indexed

About

Fabienne Michel is a scholar working on Ecology, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Fabienne Michel has authored 13 papers receiving a total of 772 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Ecology, 10 papers in Food Science and 7 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Fabienne Michel's work include Agriculture Sustainability and Environmental Impact (10 papers), Consumer Attitudes and Food Labeling (6 papers) and Food Waste Reduction and Sustainability (5 papers). Fabienne Michel is often cited by papers focused on Agriculture Sustainability and Environmental Impact (10 papers), Consumer Attitudes and Food Labeling (6 papers) and Food Waste Reduction and Sustainability (5 papers). Fabienne Michel collaborates with scholars based in Switzerland, Finland and Australia. Fabienne Michel's co-authors include Michael Siegrist, Christina Hartmann, Antti Knaapila, Tuula Sontag‐Strohm, Kirsi Jouppila, Vieno Piironen, Tamara Bucher, Luis Manuel Sánchez-Siles, Sergio Román and María José Bernal and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and Appetite.

In The Last Decade

Fabienne Michel

12 papers receiving 751 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

2020 442 citations Fabienne Michel, Christina Hartmann et al. Food Quality and Preference profile →

Peers

Fabienne Michel

ECOLO

FS

PHEOH

PS

ASZ

Johanna E. Elzerman Netherlands

Emily P. Bouwman Netherlands

P.L.G. Weijzen Netherlands

Antje Risius Germany

Keri Szejda United States

Jens Oliver Kügler Denmark

Rubén Sánchez-Sabaté Chile

Lynn Van Wezemael Belgium

Diana Bogueva Australia

Cor van der Weele Netherlands

Johanna E. Elzerman Netherlands

Fabienne Michel

400 ×0.8

ECOLO

443 ×1.0

FS

124 ×0.6

PHEOH

115 ×0.7

PS

147 ×1.1

ASZ

Citations per year, relative to Fabienne Michel Fabienne Michel (= 1×) peers Johanna E. Elzerman

Countries citing papers authored by Fabienne Michel

Since Specialization

Citations

This map shows the geographic impact of Fabienne Michel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabienne Michel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabienne Michel more than expected).

Fields of papers citing papers by Fabienne Michel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabienne Michel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabienne Michel. The network helps show where Fabienne Michel may publish in the future.

Co-authorship network of co-authors of Fabienne Michel

This figure shows the co-authorship network connecting the top 25 collaborators of Fabienne Michel. A scholar is included among the top collaborators of Fabienne Michel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabienne Michel. Fabienne Michel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Michel, Fabienne, et al.. (2025). A cross-cultural comparison to find the most promising protein sources for milk and cheese alternatives among four European countries. Future Foods. 12. 100724–100724.

2.

Michel, Fabienne, et al.. (2025). Consumer acceptance of different protein sources for meat alternatives: A multinational study. Appetite. 215. 108246–108246. 2 indexed citations

3.

Green, Ashley, et al.. (2024). Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries. Food Research International. 197(Pt 1). 115213–115213. 9 indexed citations

4.

Michel, Fabienne, et al.. (2024). Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives. Appetite. 203. 107658–107658. 10 indexed citations

5.

Michel, Fabienne, et al.. (2024). Which are the most promising protein sources for meat alternatives?. Food Quality and Preference. 119. 105226–105226. 27 indexed citations

6.

Siegrist, Michael, Fabienne Michel, & Christina Hartmann. (2024). The shift from meat to plant-based proteins: consumers and public policy. Current Opinion in Food Science. 58. 101182–101182. 17 indexed citations

7.

Knaapila, Antti, Fabienne Michel, Kirsi Jouppila, Tuula Sontag‐Strohm, & Vieno Piironen. (2022). Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland. Foods. 11(3). 456–456. 59 indexed citations

8.

Michel, Fabienne, Antti Knaapila, Christina Hartmann, & Michael Siegrist. (2021). A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein. Food Quality and Preference. 91. 104195–104195. 97 indexed citations

9.

Michel, Fabienne, Luis Manuel Sánchez-Siles, & Michael Siegrist. (2021). Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index. Food Quality and Preference. 94. 104295–104295. 13 indexed citations

10.

Michel, Fabienne, Christina Hartmann, & Michael Siegrist. (2020). Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives. Food Quality and Preference. 87. 104063–104063. 442 indexed citations breakdown →

11.

Michel, Fabienne & Michael Siegrist. (2019). How should importance of naturalness be measured? A comparison of different scales. Appetite. 140. 298–304. 36 indexed citations

12.

Michel, Fabienne, et al.. (2019). How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers. Food Quality and Preference. 79. 103752–103752. 30 indexed citations

13.

Sánchez-Siles, Luis Manuel, et al.. (2019). The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness. Trends in Food Science & Technology. 91. 681–690. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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