Antonio Bonelli

596 total citations
20 papers, 478 citations indexed

About

Antonio Bonelli is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, Antonio Bonelli has authored 20 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 10 papers in Animal Science and Zoology and 5 papers in Immunology. Recurrent topics in Antonio Bonelli's work include Aquaculture Nutrition and Growth (11 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (8 papers). Antonio Bonelli is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Animal Nutrition and Physiology (8 papers) and Meat and Animal Product Quality (8 papers). Antonio Bonelli collaborates with scholars based in Italy, Brazil and Norway. Antonio Bonelli's co-authors include Giuliana Parisi, Paola Lupi, Francesco Gai, Valeria Iaconisi, Bianca Maria Poli, Massimo Mecatti, Giulia Secci, G. Zampacavallo, Fulvia Bovera and Laura Gasco and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Food Control.

In The Last Decade

Antonio Bonelli

19 papers receiving 463 citations

Peers

Antonio Bonelli

ASZ

IMMUN

Sara Moutinho Portugal

Saskia Kröeckel Germany

Silvia Nogales‐Mérida Spain

Christian Caimi Italy

Sara Bellezza Oddon Italy

Rui A. Gonçalves Portugal

Atsushi Ido Japan

Leonardo Bruni Italy

Carolina de Haro Spain

Valeria Iaconisi Italy

Sara Moutinho Portugal

Antonio Bonelli

367 ×1.4

150 ×0.8

55 ×0.4

ASZ

55 ×0.6

182 ×2.2

IMMUN

Citations per year, relative to Antonio Bonelli Antonio Bonelli (= 1×) peers Sara Moutinho

Countries citing papers authored by Antonio Bonelli

Since Specialization

Citations

This map shows the geographic impact of Antonio Bonelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Bonelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Bonelli more than expected).

Fields of papers citing papers by Antonio Bonelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Bonelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Bonelli. The network helps show where Antonio Bonelli may publish in the future.

Co-authorship network of co-authors of Antonio Bonelli

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Bonelli. A scholar is included among the top collaborators of Antonio Bonelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Bonelli. Antonio Bonelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sirtori, Francesco, Riccardo Bozzi, Chiara Aquilani, et al.. (2022). Forage chain in extensive pig farming: Performance and meat quality traits of Cinta Senese vs Large White x Cinta Senese pigs. Livestock Science. 259. 104910–104910.

Sirtori, Francesco, A. Acciaioli, Alessandro Crovetti, et al.. (2021). Effect of farming system on meat traits of native Massese suckling lamb. Italian Journal of Animal Science. 20(1). 71–83. 7 indexed citations

Natori, Mariene Miyoko, et al.. (2019). Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari. Revista Brasileira de Zootecnia. 48. 1 indexed citations

Sirtori, Francesco, Riccardo Bozzi, Oreste Franci, et al.. (2019). Effects of genotype and salting time on chemical, physical and sensorial traits of a new pig seasoned meat product ‘Cuore Di Spalla’. Italian Journal of Animal Science. 18(1). 898–909. 1 indexed citations

Secci, Giulia, Fulvia Bovera, Sandra Nizza, et al.. (2018). Quality of eggs from Lohmann Brown Classic laying hens fed black soldier fly meal as substitute for soya bean. animal. 12(10). 2191–2197. 99 indexed citations

Parisi, Giuliana, et al.. (2017). Effects of different stunning/slaughter methods on frozen fillets quality of cobia ( Rachycentron canadum ). Aquaculture. 486. 107–113. 15 indexed citations

Iaconisi, Valeria, et al.. (2017). Mealworm as dietary protein source for rainbow trout: Body and fillet quality traits. Aquaculture. 484. 197–204. 90 indexed citations

Marco, Patrizia Di, Tommaso Petochi, G. Marino, et al.. (2017). Insights into organic farming of European sea bass Dicentrarchus labrax and gilthead sea bream Sparus aurata through the assessment of environmental impact, growth performance, fish welfare and product quality. Aquaculture. 471. 92–105. 40 indexed citations

Martini, Andrea, et al.. (2017). Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight. Florence Research (University of Florence). 23. 131–140. 1 indexed citations

10.

Olsen, Rolf Erik, et al.. (2016). Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution. Aquaculture. 464. 74–79. 18 indexed citations

11.

Secci, Giulia, Monica Borgogno, Paola Lupi, et al.. (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food Control. 67. 75–81. 24 indexed citations

12.

Sirtori, Francesco, Alessandro Crovetti, A. Acciaioli, et al.. (2015). Effect of Replacing a Soy Diet withVicia FabaandPisum Sativumon Performance, Meat and Fat Traits ofCinta SenesePigs. Italian Journal of Animal Science. 14(1). 3659–3659. 16 indexed citations

13.

Martelli, Roberta, et al.. (2013). Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling. SHILAP Revista de lepidopterología. 17 indexed citations

14.

Martelli, Roberta, Giuliana Parisi, Paola Lupi, et al.. (2013). Effect of Rearing System on Body Traits and Fillet Quality of Meagre (Argyrosomus Regius, Asso 1801) Chilled for a Short Time. Italian Journal of Animal Science. 12(2). e30–e30. 14 indexed citations

15.

Gonçalves, Lígia Uribe, et al.. (2012). The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock. Aquaculture Research. 45(2). 195–203. 26 indexed citations

16.

Acciaioli, A., et al.. (2009). Seasonal effect on the technological and chemical traits of sheep “ricotta Pistoiese” cheese. Italian Journal of Animal Science. 8(sup2). 375–377. 4 indexed citations

17.

Sirtori, Francesco, et al.. (2005). Characteristics of cured lard of Cinta Senese pig fed acorn and chestnut. Italian Journal of Animal Science. 4(sup2). 467–469. 6 indexed citations

18.

Parisi, Giuliana, et al.. (2005). Effect of sex on morphological, biochemical and merchantable characteristics of Procambarus clarkii (Girard) stored in refrigerated condition. Florence Research (University of Florence). 34–35. 1 indexed citations

19.

Poli, Bianca Maria, Giuliana Parisi, G. Zampacavallo, et al.. (2003). Preliminary results on quality and quality changes in reared meagre (Argyrosomus regius): body and fillet traits and freshness changes in refrigerated commercial-size fish. Aquaculture International. 11(3). 301–311. 97 indexed citations

20.

Bonelli, Antonio, L. D’Alessio, Stefano Ruffo, & Antonio Mario Tamburro. (2002). STRUCTURAL AND DYNAMIC COMPLEXITY OF AN ELASTIN-RELATED PEPTIDE. CINECA IRIS Institutional Research Information System (University of Basilicata). 33–44. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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