Giulia Secci

1.5k total citations
58 papers, 1.2k citations indexed

About

Giulia Secci is a scholar working on Aquatic Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Giulia Secci has authored 58 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Aquatic Science, 28 papers in Animal Science and Zoology and 23 papers in Insect Science. Recurrent topics in Giulia Secci's work include Aquaculture Nutrition and Growth (28 papers), Insect Utilization and Effects (22 papers) and Meat and Animal Product Quality (18 papers). Giulia Secci is often cited by papers focused on Aquaculture Nutrition and Growth (28 papers), Insect Utilization and Effects (22 papers) and Meat and Animal Product Quality (18 papers). Giulia Secci collaborates with scholars based in Italy, Norway and Brazil. Giulia Secci's co-authors include Giuliana Parisi, Fulvia Bovera, Laura Gasco, Leonardo Bruni, Simone Mancini, Ike Olivotto, Basilio Randazzo, Giuseppe Moniello, Valeria Iaconisi and Erik‐Jan Lock and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Aquaculture.

In The Last Decade

Giulia Secci

56 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Giulia Secci Italy	21	598	412	382	346	197	58	1.2k
I. Zoccarato Italy	18	1.0k 1.7×	577 1.4×	509 1.3×	583 1.7×	133 0.7×	65	2.0k
F. Liebert Germany	25	317 0.5×	650 1.6×	860 2.3×	214 0.6×	180 0.9×	74	1.6k
Alberto Brugiapaglia Italy	21	548 0.9×	231 0.6×	982 2.6×	294 0.8×	215 1.1×	64	1.8k
L. Rotolo Italy	18	1.1k 1.9×	218 0.5×	404 1.1×	664 1.9×	59 0.3×	29	1.5k
Carola Lussiana Italy	25	1.7k 2.9×	531 1.3×	502 1.3×	991 2.9×	184 0.9×	76	2.6k
Anneke Ovyn Belgium	12	867 1.4×	188 0.5×	354 0.9×	588 1.7×	184 0.9×	19	1.5k
Elisabete Matos Portugal	19	294 0.5×	599 1.5×	205 0.5×	121 0.3×	192 1.0×	38	1.0k
Maria Messina Italy	17	343 0.6×	492 1.2×	101 0.3×	186 0.5×	110 0.6×	40	925
Pabodha Weththasinghe Sri Lanka	12	267 0.4×	205 0.5×	82 0.2×	133 0.4×	63 0.3×	19	593
Kai Peng China	15	208 0.3×	418 1.0×	61 0.2×	120 0.3×	131 0.7×	50	778

Countries citing papers authored by Giulia Secci

Since Specialization

Citations

This map shows the geographic impact of Giulia Secci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Secci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Secci more than expected).

Fields of papers citing papers by Giulia Secci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Secci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Secci. The network helps show where Giulia Secci may publish in the future.

Co-authorship network of co-authors of Giulia Secci

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Secci. A scholar is included among the top collaborators of Giulia Secci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Secci. Giulia Secci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Addeo, Nicola Francesco, Roberta Imperatore, Giulia Secci, et al.. (2025). Queen bee larvae meal (Apis mellifera ligustica Spin.) in Dicentrarchus labrax diet: growth performance, haepatointestinal histomorphology and fillet quality. Journal of Insects as Food and Feed. 11(15). 2841–2863.

Secci, Giulia, et al.. (2024). Possible application of non-invasive tools to characterise European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from two different farming systems. ACTA IMEKO. 13(2). 1–5. 1 indexed citations

Secci, Giulia, et al.. (2024). Sustainable aquaculture over the last 30 years: An analysis of the scientific literature by the Text Mining approach. Reviews in Aquaculture. 16(4). 2064–2076. 11 indexed citations

Serra, Andrea, Arianna Buccioni, Giulia Secci, et al.. (2024). Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens. Poultry Science. 103(3). 103421–103421. 3 indexed citations

Zarantoniello, Matteo, et al.. (2023). The Application of Synthetic Flavors in Zebrafish (Danio rerio) Rearing with Emphasis on Attractive Ones: Effects on Fish Development, Welfare, and Appetite. Animals. 13(21). 3368–3368. 5 indexed citations

Secci, Giulia, et al.. (2023). Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs. Chemistry. 5(2). 778–788. 4 indexed citations

Arena, Rosaria, Giulia Secci, Simone Mancini, et al.. (2022). Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet’s Quality of Farmed Gilthead Seabream (Sparus aurata). Animals. 12(6). 675–675. 5 indexed citations

Randazzo, Basilio, Matteo Zarantoniello, Giulia Secci, et al.. (2022). Towards the Identification of a Suitable Commercial Diet for Carpione (Salmo carpio, Linnaeus 1758): A Multidisciplinary Study on Fish Performances, Animal Welfare and Quality Traits. Animals. 12(15). 1918–1918. 4 indexed citations

Secci, Giulia, Sihem Dabbou, Nicola Francesco Addeo, et al.. (2022). Low dietary inclusion levels of Tenebrio molitor larva meal slightly modify growth performance, carcass and meat traits of Japanese quail ( Coturnix japonica ). Journal of the Science of Food and Agriculture. 102(14). 6578–6585. 13 indexed citations

10.

Cardinaletti, Gloriana, Giulia Secci, Basilio Randazzo, et al.. (2021). Appetite Regulation, Growth Performances and Fish Quality Are Modulated by Alternative Dietary Protein Ingredients in Gilthead Sea Bream (Sparus aurata) Culture. Animals. 11(7). 1919–1919. 42 indexed citations

11.

Secci, Giulia, et al.. (2021). In vivo performances, ileal digestibility, and physicochemical characterization of raw and boiled eggs as affected by Tenebrio molitor larvae meal at low inclusion rate in laying quail (Coturnix japonica) diet. Poultry Science. 100(12). 101487–101487. 9 indexed citations

12.

Bruni, Leonardo, Giulia Secci, Simone Mancini, Filippo Faccenda, & Giuliana Parisi. (2020). A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets. Italian Journal of Animal Science. 19(1). 373–382. 11 indexed citations

13.

Agnolucci, Monica, Matteo Daghio, Federica Mannelli, et al.. (2020). Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology. 92. 103598–103598. 11 indexed citations

14.

Mannelli, Federica, Sara Minieri, Giovanni Tosi, et al.. (2019). Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals. 9(9). 659–659. 22 indexed citations

15.

Méndez, Lucía, et al.. (2019). Pathway-oriented action of dietary essential oils to prevent muscle protein oxidation and texture deterioration of farmed rainbow trout. animal. 13(9). 2080–2091. 19 indexed citations

16.

Mancini, Simone, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, & Gisella Paci. (2018). Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality. Italian Journal of Animal Science. 17(4). 867–872. 23 indexed citations

17.

Secci, Giulia, Giuliana Parisi, Marco Meneguz, et al.. (2018). Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca). Aquaculture. 493. 233–239. 13 indexed citations

18.

Loponte, Rosa, Fulvia Bovera, Giovanni Piccolo, et al.. (2018). Fatty acid profile of lipids and caeca volatile fatty acid production of broilers fed a full fat meal from Tenebrio molitor larvae. Italian Journal of Animal Science. 18(1). 168–173. 27 indexed citations

19.

Secci, Giulia, Simone Mancini, Valeria Iaconisi, et al.. (2018). Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?. International Journal of Food Sciences and Nutrition. 70(2). 161–171. 42 indexed citations

20.

Loponte, Rosa, Giulia Secci, Simone Mancini, et al.. (2018). Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits. Meat Science. 145. 137–143. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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