Edi Piasentier

4.0k total citations
127 papers, 3.1k citations indexed

About

Edi Piasentier is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Ecology. According to data from OpenAlex, Edi Piasentier has authored 127 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Animal Science and Zoology, 34 papers in Agronomy and Crop Science and 26 papers in Ecology. Recurrent topics in Edi Piasentier's work include Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (29 papers) and Ruminant Nutrition and Digestive Physiology (26 papers). Edi Piasentier is often cited by papers focused on Meat and Animal Product Quality (65 papers), Animal Nutrition and Physiology (29 papers) and Ruminant Nutrition and Digestive Physiology (26 papers). Edi Piasentier collaborates with scholars based in Italy, United States and Cameroon. Edi Piasentier's co-authors include S. Bovolenta, Mirco Corazzin, Federica Camin, R. Valusso, Saida Favotto, Matteo Perini, Fabio Napolitano, Simona Naspetti, Luana Bontempo and Luisa Antonella Volpelli and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Edi Piasentier

121 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edi Piasentier Italy 32 1.4k 780 748 580 483 127 3.1k
Florian Leiber Switzerland 31 867 0.6× 447 0.6× 760 1.0× 277 0.5× 706 1.5× 127 4.0k
Susana P. Alves Portugal 35 2.4k 1.6× 427 0.5× 286 0.4× 619 1.1× 557 1.2× 169 4.2k
J. Sales South Africa 31 1.4k 1.0× 288 0.4× 255 0.3× 331 0.6× 276 0.6× 98 2.6k
C. T. Gaskins United States 27 1.0k 0.7× 283 0.4× 312 0.4× 431 0.7× 809 1.7× 74 3.1k
Giuseppe Pulina Italy 33 1.3k 0.9× 708 0.9× 333 0.4× 397 0.7× 1.1k 2.2× 140 3.7k
Mirco Corazzin Italy 25 953 0.7× 390 0.5× 264 0.4× 258 0.4× 241 0.5× 98 1.7k
Philip E. Vercoe Australia 28 550 0.4× 160 0.2× 408 0.5× 372 0.6× 610 1.3× 135 2.9k
P.C.H. Morel New Zealand 29 1.7k 1.2× 208 0.3× 230 0.3× 194 0.3× 435 0.9× 128 2.8k
R. T. Hardin Canada 31 1.8k 1.2× 249 0.3× 275 0.4× 332 0.6× 476 1.0× 109 3.1k
A.P. Moloney Ireland 45 4.4k 3.0× 729 0.9× 1.6k 2.1× 1.1k 1.8× 1.1k 2.4× 239 7.5k

Countries citing papers authored by Edi Piasentier

Since Specialization
Citations

This map shows the geographic impact of Edi Piasentier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edi Piasentier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edi Piasentier more than expected).

Fields of papers citing papers by Edi Piasentier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edi Piasentier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edi Piasentier. The network helps show where Edi Piasentier may publish in the future.

Co-authorship network of co-authors of Edi Piasentier

This figure shows the co-authorship network connecting the top 25 collaborators of Edi Piasentier. A scholar is included among the top collaborators of Edi Piasentier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edi Piasentier. Edi Piasentier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Corazzin, Mirco, Luana Bontempo, Angela Sepulcri, et al.. (2022). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules. 27(7). 2310–2310. 1 indexed citations
3.
Baldini, Mario, et al.. (2022). Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality. Animals. 12(8). 1014–1014. 17 indexed citations
4.
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Perini, Matteo, et al.. (2021). Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon. Molecules. 26(8). 2155–2155. 9 indexed citations
6.
Corazzin, Mirco, Matteo Perini, Federica Camin, et al.. (2021). Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A. 1641. 461966–461966. 4 indexed citations
7.
Corazzin, Mirco, Elena Saccà, Giovanna Lippe, et al.. (2020). Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells. Animals. 10(11). 2124–2124. 21 indexed citations
8.
Saccà, Elena, Mirco Corazzin, S. Bovolenta, & Edi Piasentier. (2019). Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages. animal. 13(10). 2419–2428. 22 indexed citations
9.
Marino, Marilena, Elena Saccà, Federica Cattonaro, et al.. (2018). Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese. Food Microbiology. 79. 123–131. 62 indexed citations
10.
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Saccà, Elena, et al.. (2017). Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental. Italian Journal of Animal Science. 17(1). 240–249. 4 indexed citations
12.
Camin, Federica, et al.. (2017). Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss). Food Chemistry. 267. 288–295. 40 indexed citations
13.
Buccioni, Arianna, et al.. (2017). Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning. Italian Journal of Animal Science. 16(4). 588–592. 6 indexed citations
14.
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Corazzin, Mirco, et al.. (2014). Fatty acid profile of zebu beef cattle from the Central African sub-region. South African Journal of Animal Science. 44(2). 148–148. 8 indexed citations
16.
Bovolenta, S., Mirco Corazzin, Maria Messina, Stefano Focardi, & Edi Piasentier. (2013). Supplementary Feeding of Farmed Fallow Deer: Effect on Milk Composition and Fawn Performance. SHILAP Revista de lepidopterología. 12(4). 98. 6 indexed citations
17.
Piasentier, Edi, et al.. (2012). Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs. Livestock Science. 146(1). 54–58. 5 indexed citations
18.
Gasperi, Flavia, et al.. (2005). Training of a sensory panel for quantitative descriptive analysis of lamb meat. Italian Journal of Food Science. 17(3). 255–268. 8 indexed citations
19.
Piasentier, Edi, Luisa Antonella Volpelli, Paola Pittia, R. Valusso, & Michele Morgante. (2003). Quality traits of fallow deer (Dama dama) dry-cured hams. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Susmel, P., et al.. (1990). Use of different mathematical models and effect of milling and sieving on in situ rumen degradability of dry matter and nitrogen.. 16(3). 157–166. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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