David H. Lyon

1.0k total citations
8 papers, 574 citations indexed

About

David H. Lyon is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry. According to data from OpenAlex, David H. Lyon has authored 8 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Nutrition and Dietetics and 2 papers in Analytical Chemistry. Recurrent topics in David H. Lyon's work include Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). David H. Lyon is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). David H. Lyon collaborates with scholars based in United Kingdom, Netherlands and Ghana. David H. Lyon's co-authors include Terry A. Hasdell, Jean A. McEwan, Janet S. Colwill, Einar Risvik, Ken Lawson, Mariko A. Francombe, A.A.M. Poelman, Jos Mojet, Samuel Sefa‐Dedeh and Martin Watson and has published in prestigious journals such as Food Quality and Preference, Journal of Sensory Studies and Grasas y Aceites.

In The Last Decade

David H. Lyon

8 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David H. Lyon United Kingdom	7	410	209	137	125	62	8	574
Alejandra M. Muñoz United States	11	391 1.0×	183 0.9×	191 1.4×	90 0.7×	52 0.8×	17	553
Ragnhild Solheim Sweden	11	472 1.2×	206 1.0×	200 1.5×	124 1.0×	24 0.4×	13	658
K.W. Chapman United States	12	268 0.7×	143 0.7×	138 1.0×	63 0.5×	46 0.7×	13	435
Cecilia Barreiro Uruguay	8	577 1.4×	299 1.4×	165 1.2×	76 0.6×	104 1.7×	8	658
D. M. H. THOMSON United Kingdom	7	412 1.0×	147 0.7×	102 0.7×	99 0.8×	57 0.9×	9	523
Lauren Dooley United States	6	373 0.9×	192 0.9×	100 0.7×	58 0.5×	63 1.0×	6	435
G. Caporale Italy	11	461 1.1×	122 0.6×	123 0.9×	228 1.8×	38 0.6×	13	707
KWANG‐OK KIM South Korea	15	537 1.3×	294 1.4×	124 0.9×	68 0.5×	87 1.4×	22	627
Thierry Worch Netherlands	17	504 1.2×	189 0.9×	104 0.8×	101 0.8×	75 1.2×	30	636
Ammar Olabi Lebanon	19	545 1.3×	305 1.5×	151 1.1×	106 0.8×	29 0.5×	45	923

Countries citing papers authored by David H. Lyon

Since Specialization

Citations

This map shows the geographic impact of David H. Lyon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David H. Lyon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David H. Lyon more than expected).

Fields of papers citing papers by David H. Lyon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David H. Lyon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David H. Lyon. The network helps show where David H. Lyon may publish in the future.

Co-authorship network of co-authors of David H. Lyon

This figure shows the co-authorship network connecting the top 25 collaborators of David H. Lyon. A scholar is included among the top collaborators of David H. Lyon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David H. Lyon. David H. Lyon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Poelman, A.A.M., Jos Mojet, David H. Lyon, & Samuel Sefa‐Dedeh. (2007). The influence of information about organic production and fair trade on preferences for and perception of pineapple. Food Quality and Preference. 19(1). 114–121. 95 indexed citations

2.

Lyon, David H., et al.. (2002). Análisis sensorial en el desarrollo y control de la calidad de alimentos. Dialnet (Universidad de la Rioja). 7 indexed citations

3.

Lyon, David H., et al.. (2000). Guidelines for Sensory Analysis in Food Product Development and Quality Control. 110 indexed citations

4.

Lyon, David H. & Martin Watson. (1994). Sensory profiling: a method for describing the sensory characteristics of virgin olive oil. Grasas y Aceites. 45(1-2). 20–25. 14 indexed citations

5.

Risvik, Einar, et al.. (1994). Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference. 5(4). 263–269. 191 indexed citations

6.

Risvik, Einar, Janet S. Colwill, Jean A. McEwan, & David H. Lyon. (1992). MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL. Journal of Sensory Studies. 7(2). 97–118. 36 indexed citations

7.

Lyon, David H., Mariko A. Francombe, Terry A. Hasdell, & Ken Lawson. (1992). Guidelines for Sensory Analysis in Food Product Development and Quality Control. 118 indexed citations

8.

Lyon, David H., Jean A. McEwan, Jane M. Taylor, & Margaret Reynolds. (1988). Sensory quality of frozen Brussels sprouts in a time—temperature tolerance study. Food Quality and Preference. 1(1). 37–41. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact