Elena Saccà

550 total citations
36 papers, 443 citations indexed

About

Elena Saccà is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, Elena Saccà has authored 36 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Agronomy and Crop Science, 14 papers in Animal Science and Zoology and 8 papers in Genetics. Recurrent topics in Elena Saccà's work include Meat and Animal Product Quality (13 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Genetic and phenotypic traits in livestock (8 papers). Elena Saccà is often cited by papers focused on Meat and Animal Product Quality (13 papers), Ruminant Nutrition and Digestive Physiology (12 papers) and Genetic and phenotypic traits in livestock (8 papers). Elena Saccà collaborates with scholars based in Italy, Denmark and Türkiye. Elena Saccà's co-authors include Edi Piasentier, Mirco Corazzin, S. Bovolenta, Flavia Gasperi, Martino Cassandro, C. Dalvit, Franco Biasioli, Giovanna Lippe, Slobodanka Radović and Monica Borgogno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Molecules.

In The Last Decade

Elena Saccà

35 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Saccà Italy 12 162 120 113 110 107 36 443
R.S. Bhatt India 13 244 1.5× 151 1.3× 43 0.4× 303 2.8× 99 0.9× 68 603
Jamal Fayazi Iran 12 148 0.9× 158 1.3× 49 0.4× 105 1.0× 65 0.6× 73 401
Raed M. Al-Atiyat Jordan 14 306 1.9× 280 2.3× 100 0.9× 91 0.8× 88 0.8× 60 611
István Komlósi Hungary 12 184 1.1× 220 1.8× 47 0.4× 138 1.3× 37 0.3× 74 453
A. Rogberg‐Muñoz Argentina 13 140 0.9× 336 2.8× 43 0.4× 111 1.0× 116 1.1× 47 501
Claudia Kijora Germany 15 283 1.7× 87 0.7× 93 0.8× 279 2.5× 45 0.4× 63 673
Imtiaz Hussain Raja Abbasi China 12 142 0.9× 33 0.3× 52 0.5× 92 0.8× 73 0.7× 22 402
Mauro Musto Italy 16 141 0.9× 86 0.7× 137 1.2× 70 0.6× 80 0.7× 37 439
Ana María Sifuentes‐Rincón Mexico 11 100 0.6× 230 1.9× 53 0.5× 54 0.5× 54 0.5× 69 428
M.J.M. Rutten Netherlands 11 235 1.5× 452 3.8× 32 0.3× 172 1.6× 64 0.6× 13 807

Countries citing papers authored by Elena Saccà

Since Specialization
Citations

This map shows the geographic impact of Elena Saccà's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Saccà with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Saccà more than expected).

Fields of papers citing papers by Elena Saccà

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Saccà. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Saccà. The network helps show where Elena Saccà may publish in the future.

Co-authorship network of co-authors of Elena Saccà

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Saccà. A scholar is included among the top collaborators of Elena Saccà based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Saccà. Elena Saccà is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Saccà, Elena, et al.. (2023). Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors. Agriculture and Natural Resources. 57(4).
3.
Baldini, Mario, et al.. (2022). Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality. Animals. 12(8). 1014–1014. 17 indexed citations
4.
Saccà, Elena, et al.. (2022). Observations on Red Mark Syndrome in juvenile rainbow trout farmed in RAS system. Journal of Fish Diseases. 45(12). 1889–1892. 6 indexed citations
5.
Corazzin, Mirco, Luana Bontempo, Angela Sepulcri, et al.. (2022). Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets. Molecules. 27(7). 2310–2310. 1 indexed citations
6.
7.
Corazzin, Mirco, Matteo Perini, Federica Camin, et al.. (2021). Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry. Journal of Chromatography A. 1641. 461966–461966. 4 indexed citations
8.
Corazzin, Mirco, Elena Saccà, Giovanna Lippe, et al.. (2020). Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells. Animals. 10(11). 2124–2124. 21 indexed citations
9.
Saccà, Elena, Mirco Corazzin, S. Bovolenta, & Edi Piasentier. (2019). Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages. animal. 13(10). 2419–2428. 22 indexed citations
10.
Marino, Marilena, Elena Saccà, Federica Cattonaro, et al.. (2018). Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese. Food Microbiology. 79. 123–131. 62 indexed citations
11.
Saccà, Elena, et al.. (2018). Effect of dietary nitrogen level and source on mRNA expression of urea transporters in the rumen epithelium of fattening bulls. Archives of Animal Nutrition. 72(5). 341–350. 8 indexed citations
13.
Saccà, Elena, et al.. (2017). Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental. Italian Journal of Animal Science. 17(1). 240–249. 4 indexed citations
15.
Borgogno, Monica, Elena Saccà, Mirco Corazzin, et al.. (2016). Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. Meat Science. 118. 1–7. 5 indexed citations
16.
Borgogno, Monica, Mirco Corazzin, Elena Saccà, S. Bovolenta, & Edi Piasentier. (2015). Influence of familiarity with goat meat on liking and preference for capretto and chevon. Meat Science. 106. 69–77. 32 indexed citations
17.
Saccà, Elena, et al.. (2011). Coagulation properties and Nostrano di Primiero cheese yield of milk from Brown grazing cows of different k-casein genotype. SHILAP Revista de lepidopterología. 2. 284–286. 4 indexed citations
18.
Bovolenta, S., et al.. (2008). Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. Journal of Dairy Research. 75(3). 357–364. 19 indexed citations
19.
Dalvit, C., et al.. (2008). Genetic characterization of alpine sheep breeds. Acta agriculturae Slovenica. 79–84. 4 indexed citations
20.
Dalvit, C., et al.. (2008). Genetic diversity and variability in Alpine sheep breeds. Small Ruminant Research. 80(1-3). 45–51. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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