3.2k total citations 127 papers, 2.5k citations indexed
About
Jurislav Babić is a scholar working on Food Science, Nutrition and Dietetics and Plant Science.
According to data from OpenAlex, Jurislav Babić has authored 127 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 57 papers in Nutrition and Dietetics and 39 papers in Plant Science. Recurrent topics in Jurislav Babić's work include Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (27 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Jurislav Babić is often cited by papers focused on Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (27 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Jurislav Babić collaborates with scholars based in Croatia, Bosnia and Herzegovina and Serbia. Jurislav Babić's co-authors include Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Stela Jokić, Borislav Miličević, Mirela Kopjar, Marija Banožić, Vlasta Piližota, Domagoj Čvek and Branko Tripalo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Citations per year, relative to Jurislav Babić Jurislav Babić (= 1×)
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Countries citing papers authored by Jurislav Babić
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Citations
This map shows the geographic impact of Jurislav Babić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jurislav Babić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jurislav Babić more than expected).
This network shows the impact of papers produced by Jurislav Babić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jurislav Babić. The network helps show where Jurislav Babić may publish in the future.
Co-authorship network of co-authors of Jurislav Babić
This figure shows the co-authorship network connecting the top 25 collaborators of Jurislav Babić.
A scholar is included among the top collaborators of Jurislav Babić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jurislav Babić. Jurislav Babić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Babić, Jurislav. (2017). 10th International Scientific and Professional Conference WITH FOOD TO HEALTH. SHILAP Revista de lepidopterología.1 indexed citations
9.
Jokić, Stela, Krunoslav Aladić, Đurđica Ačkar, et al.. (2017). SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS. Hrčak Portal of scientific journals of Croatia (University Computing Centre).
10.
Jozinović, Antun, et al.. (2014). Food industry by-products as raw materials in functional food production.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 3(1). 22–30.7 indexed citations
11.
Jozinović, Antun, et al.. (2012). Influence of buckwheat and chestnut flour addition on properties of corn extrudates. SHILAP Revista de lepidopterología.20 indexed citations
12.
Miličević, Borislav, et al.. (2012). Aroma and sensory characteristics of Slavonian plum brandy. 5. 1.6 indexed citations
13.
Šubarić, Drago, et al.. (2011). Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch. SHILAP Revista de lepidopterología.8 indexed citations
14.
Ačkar, Đurđica, et al.. (2011). Influence of buckwheat flour on the dough rheology and sensory properties of wheat bread. 4(1). 33.1 indexed citations
15.
Herceg, Ivana Ljubić, Drago Šubarić, Jurislav Babić, & Zoran Herceg. (2010). Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice. SHILAP Revista de lepidopterología.1 indexed citations
16.
Herceg, Ivana Ljubić, Drago Šubarić, Jurislav Babić, & Zoran Herceg. (2010). Influence of high intensity ultrasound on rheological and pasting properties of wheat starch. Croatian Journal of Food Science and Technology. 2(1). 1–8.1 indexed citations
17.
Kopjar, Mirela, Vlasta Piližota, Drago Šubarić, & Jurislav Babić. (2009). Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition. SHILAP Revista de lepidopterología.23 indexed citations
18.
Mastanjević, Krešimir, et al.. (2009). Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes. SHILAP Revista de lepidopterología.11 indexed citations
19.
Babić, Jurislav, et al.. (2009). Acetylation and characterisation of corn starch. Journal of Food Science and Technology-mysore. 46(5). 423–426.9 indexed citations
20.
Kopjar, Mirela, et al.. (2007). Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam. Deutsche Lebensmittel-Rundschau. 103(4). 164–168.17 indexed citations
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