Jurislav Babić
- Food Science top 0.5%
- Nutrition and Dietetics top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Biomaterials top 5%
- Co-authors
- Drago ŠubarićĐurđica AčkarAntun JozinovićStela JokićBorislav MiličevićMirela KopjarMarija BanožićVlasta Piližota
- Topics
- Food composition and properties (51 papers)Phytochemicals and Antioxidant Activities (27 papers)Microbial Metabolites in Food Biotechnology (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryCarbohydrate Polymers
- Partner nations
- CroatiaBosnia and HerzegovinaSerbia
In The Last Decade
Jurislav Babić
117 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 118
- Food Science 1.4k
- Nutrition and Dietetics 1.0k
- Plant Science 546
- Biochemistry 376
- Biomaterials 236
Countries citing papers authored by Jurislav Babić
This map shows the geographic impact of Jurislav Babić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jurislav Babić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jurislav Babić more than expected).
Fields of papers citing papers by Jurislav Babić
This network shows the impact of papers produced by Jurislav Babić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jurislav Babić. The network helps show where Jurislav Babić may publish in the future.
Co-authorship network of co-authors of Jurislav Babić
This figure shows the co-authorship network connecting the top 25 collaborators of Jurislav Babić. A scholar is included among the top collaborators of Jurislav Babić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jurislav Babić. Jurislav Babić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 26 | |
| 6 | 77 | |
| 7 | 7 | |
| 8 | 10th International Scientific and Professional Conference WITH FOOD TO HEALTH | 1 |
| 9 | SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS | 0 |
| 10 | Food industry by-products as raw materials in functional food production. | 7 |
| 11 | Influence of buckwheat and chestnut flour addition on properties of corn extrudates | 20 |
| 12 | Aroma and sensory characteristics of Slavonian plum brandy | 6 |
| 13 | Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch | 8 |
| 14 | Influence of buckwheat flour on the dough rheology and sensory properties of wheat bread | 1 |
| 15 | Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice | 1 |
| 16 | Influence of high intensity ultrasound on rheological and pasting properties of wheat starch | 1 |
| 17 | Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition | 23 |
| 18 | Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes | 11 |
| 19 | Acetylation and characterisation of corn starch | 9 |
| 20 | Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam | 17 |
About Jurislav Babić
Jurislav Babić is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 127 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Phytochemicals and Antioxidant Activities (27 papers) and Microbial Metabolites in Food Biotechnology (18 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (1.0k citations) and Biochemistry (376 citations). Jurislav Babić has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Serbia. Frequent co-authors include Drago Šubarić, Đurđica Ačkar, Antun Jozinović, Stela Jokić, Borislav Miličević, Mirela Kopjar, Marija Banožić, Vlasta Piližota, Domagoj Čvek and Branko Tripalo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.