Irena Barukčić

685 total citations
29 papers, 453 citations indexed

About

Irena Barukčić is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Irena Barukčić has authored 29 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Irena Barukčić's work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Irena Barukčić is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Irena Barukčić collaborates with scholars based in Croatia, Serbia and Australia. Irena Barukčić's co-authors include Rajka Božanić, Ulrich Kulozik, Sven Karlović, Zoran Herceg, Marijana Blažić, Mario Ščetar, Kata Galić, Hrvoje Juretić, Zorana Miloradović and Leo Gracin and has published in prestigious journals such as International Dairy Journal, Innovative Food Science & Emerging Technologies and Foods.

In The Last Decade

Irena Barukčić

28 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irena Barukčić Croatia 13 304 117 101 100 95 29 453
Ahmed R. A. Hammam United States 14 392 1.3× 76 0.6× 176 1.7× 39 0.4× 137 1.4× 45 564
Akalya Shanmugam India 13 518 1.7× 142 1.2× 85 0.8× 161 1.6× 126 1.3× 23 696
D. Jaramillo Spain 8 353 1.2× 136 1.2× 70 0.7× 61 0.6× 122 1.3× 11 477
Rita de Cássia Superbi de Sousa Brazil 9 211 0.7× 62 0.5× 126 1.2× 40 0.4× 60 0.6× 29 459
Shanguang Guo China 13 454 1.5× 170 1.5× 214 2.1× 28 0.3× 96 1.0× 27 601
J. Antonio Torres United States 14 383 1.3× 135 1.2× 107 1.1× 101 1.0× 72 0.8× 23 603
Knut Olav Strætkvern Norway 9 179 0.6× 43 0.4× 124 1.2× 37 0.4× 74 0.8× 26 402
Katherine E. Preece United Kingdom 5 244 0.8× 69 0.6× 91 0.9× 60 0.6× 115 1.2× 5 382
Maryam Moslehishad Iran 10 400 1.3× 75 0.6× 249 2.5× 28 0.3× 79 0.8× 33 643
Mirian T.K. Kubo Brazil 11 313 1.0× 72 0.6× 60 0.6× 219 2.2× 84 0.9× 12 543

Countries citing papers authored by Irena Barukčić

Since Specialization
Citations

This map shows the geographic impact of Irena Barukčić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irena Barukčić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irena Barukčić more than expected).

Fields of papers citing papers by Irena Barukčić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irena Barukčić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irena Barukčić. The network helps show where Irena Barukčić may publish in the future.

Co-authorship network of co-authors of Irena Barukčić

This figure shows the co-authorship network connecting the top 25 collaborators of Irena Barukčić. A scholar is included among the top collaborators of Irena Barukčić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irena Barukčić. Irena Barukčić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Barukčić, Irena. (2024). Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk. Mljekarstvo/Mljekarstvo.com. 74(2). 89–105. 3 indexed citations
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Miloradović, Zorana, et al.. (2023). Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties. Food Bioscience. 56. 103393–103393. 10 indexed citations
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Barukčić, Irena, et al.. (2023). Changes in some quality properties of frozen mare milk during 6 months of storage. 18(3-4). 72–78. 1 indexed citations
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Daniloski, Davor, et al.. (2022). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages. International Journal of Food Science & Technology. 57(8). 5388–5398. 12 indexed citations
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Miloradović, Zorana, et al.. (2022). Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature. Fermentation. 8(6). 291–291. 9 indexed citations
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Miloradović, Zorana, Marijana Blažić, Irena Barukčić, et al.. (2021). Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese. British Food Journal. 124(10). 3257–3273. 16 indexed citations
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Barukčić, Irena, et al.. (2021). Overview of packaging materials for Dairy packaging. 16(3-4). 85–93. 5 indexed citations
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Barukčić, Irena, et al.. (2020). Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere. Journal of Food Science and Technology. 57(7). 2722–2731. 22 indexed citations
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Barukčić, Irena, et al.. (2019). Origin, production and Specificities of Croatian Traditional Cheeses. 5 indexed citations
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Barukčić, Irena, et al.. (2019). Bioactive components derived from bovine milk. Mljekarstvo/Mljekarstvo.com. 69(3). 151–161. 8 indexed citations
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Barukčić, Irena, et al.. (2017). Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks. International Journal of Dairy Technology. 71(3). 734–740. 24 indexed citations
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Barukčić, Irena, Rajka Božanić, & Ulrich Kulozik. (2015). Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes. International Dairy Journal. 51. 1–7. 22 indexed citations
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Barukčić, Irena, et al.. (2015). Sirarstvo u teoriji i praksi. 1 indexed citations
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Barukčić, Irena, et al.. (2014). Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey. Innovative Food Science & Emerging Technologies. 27. 94–101. 75 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Ahmed R. A. Hammam Breakdown of academic impact, for papers by Akalya Shanmugam Breakdown of academic impact, for papers by D. Jaramillo Breakdown of academic impact, for papers by Rita de Cássia Superbi de Sousa Breakdown of academic impact, for papers by Shanguang Guo Breakdown of academic impact, for papers by J. Antonio Torres Breakdown of academic impact, for papers by Knut Olav Strætkvern Breakdown of academic impact, for papers by Katherine E. Preece Breakdown of academic impact, for papers by Maryam Moslehishad Breakdown of academic impact, for papers by Mirian T.K. Kubo
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