Irena Barukčić
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Rajka BožanićUlrich KulozikSven KarlovićZoran HercegMarijana BlažićMario ŠčetarKata GalićZorana Miloradović
- Topics
- Meat and Animal Product Quality (11 papers)Proteins in Food Systems (7 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
In The Last Decade
Irena Barukčić
28 papers receiving 442 citations
Peers
Comparison fields: 5 of 65
- Food Science 304
- Animal Science and Zoology 117
- Molecular Biology 101
- Biotechnology 100
- Nutrition and Dietetics 95
Countries citing papers authored by Irena Barukčić
This map shows the geographic impact of Irena Barukčić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irena Barukčić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irena Barukčić more than expected).
Fields of papers citing papers by Irena Barukčić
This network shows the impact of papers produced by Irena Barukčić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irena Barukčić. The network helps show where Irena Barukčić may publish in the future.
Co-authorship network of co-authors of Irena Barukčić
This figure shows the co-authorship network connecting the top 25 collaborators of Irena Barukčić. A scholar is included among the top collaborators of Irena Barukčić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irena Barukčić. Irena Barukčić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 12 | |
| 8 | 9 | |
| 9 | 18 | |
| 10 | 5 | |
| 11 | 16 | |
| 12 | 22 | |
| 13 | 0 | |
| 14 | Origin, production and Specificities of Croatian Traditional Cheeses | 5 |
| 15 | 8 | |
| 16 | 29 | |
| 17 | 24 | |
| 18 | Sirarstvo u teoriji i praksi | 1 |
| 19 | 22 | |
| 20 | 75 |
About Irena Barukčić
Irena Barukčić is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 29 papers that have together received 453 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (304 citations), Biotechnology (100 citations) and Animal Science and Zoology (117 citations). Irena Barukčić has collaborated with scholars based in Croatia, Serbia and Australia. Frequent co-authors include Rajka Božanić, Ulrich Kulozik, Sven Karlović, Zoran Herceg, Marijana Blažić, Mario Ščetar, Kata Galić, Zorana Miloradović, Hrvoje Juretić and Leo Gracin. Their work appears in journals such as International Dairy Journal, Innovative Food Science & Emerging Technologies and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.