Drago Šubarić
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Food composition and properties 57
- Microbial Metabolites in Food Biotechnology 22
- Food Science 82
- Polysaccharides Composition and Applications 24
- Food Chemistry and Fat Analysis 18
- Fermentation and Sensory Analysis 13
- Co-authors
- Jurislav BabićĐurđica AčkarStela JokićAntun JozinovićBorislav MiličevićMirela KopjarIgor JerkovićVlasta Piližota
- Journals
- Molecules (11 papers)Foods (5 papers)Sustainability (5 papers)Polymers (4 papers)Food Technology and Biotechnology (3 papers)
- Partner nations
- CroatiaBosnia and HerzegovinaSerbia
In The Last Decade
Drago Šubarić
145 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.7k
- Biochemistry 492
- Nutrition and Dietetics 1.2k
- Horticulture 53
- Aquatic Science 170
Countries citing papers authored by Drago Šubarić
This map shows the geographic impact of Drago Šubarić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Drago Šubarić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Drago Šubarić more than expected).
Fields of papers citing papers by Drago Šubarić
This network shows the impact of papers produced by Drago Šubarić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Drago Šubarić. The network helps show where Drago Šubarić may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Drago Šubarić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 10 | |
| 4 | 2024 | 7 | |
| 5 | 2024 | 13 | |
| 6 | 2021 | 2 | |
| 7 | COMMONLY USED ARTIFICIAL SWEETENERS IN EUROPE | 2021 | 3 |
| 8 | 2018 | 9 | |
| 9 | Subcritical Water Extraction Laboratory Plant Design and Application | 2018 | 15 |
| 10 | SUPERCRITICAL CO2 EXTRACTION – A NEW PERSPECTIVE IN THE UTILISATION OF FOOD INDUSTRY BY-PRODUCTS | 2017 | 0 |
| 11 | Food industry by-products as raw materials in functional food production. | 2014 | 7 |
| 12 | Influence of buckwheat and chestnut flour addition on properties of corn extrudates | 2012 | 20 |
| 13 | Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch | 2011 | 8 |
| 14 | Salt reduction in Homemade Slavonian Sausage: effect on compositional, physico-chemical, colour and texture parameters, sensory characteristics and hygienic quality | 2011 | 3 |
| 15 | Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice | 2010 | 1 |
| 16 | Influence of high intensity ultrasound on rheological and pasting properties of wheat starch | 2010 | 1 |
| 17 | Prevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition | 2009 | 23 |
| 18 | Effect of different pectin addition and its concentration on colour and textural properties of raspberry jam | 2007 | 17 |
| 19 | Effect of Polydextrose and NaCl on the Initial Freezing Point of chicken, egg and surimi | 2003 | 1 |
| 20 | Rheological Properties of CMC Dispersions at Low Temperatures | 1996 | 23 |
About Drago Šubarić
Drago Šubarić is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Animal Science and Zoology and Horticulture, having authored 155 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (57 papers), Phytochemicals and Antioxidant Activities (24 papers), Polysaccharides Composition and Applications (24 papers), Microbial Metabolites in Food Biotechnology (22 papers), Food Chemistry and Fat Analysis (18 papers), Meat and Animal Product Quality (14 papers), Fermentation and Sensory Analysis (13 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (492 citations), Nutrition and Dietetics (1.2k citations), Horticulture (53 citations) and Aquatic Science (170 citations). Drago Šubarić has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Serbia. Frequent co-authors include Jurislav Babić, Đurđica Ačkar, Stela Jokić, Antun Jozinović, Borislav Miličević, Mirela Kopjar, Igor Jerković, Vlasta Piližota, Ana-Marija Cikoš and Maja Molnar. Their work appears in journals such as Molecules, Foods, Sustainability, Polymers and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.