Žužana Vaštag

985 total citations
19 papers, 782 citations indexed

About

Žužana Vaštag is a scholar working on Food Science, Molecular Biology and Biomaterials. According to data from OpenAlex, Žužana Vaštag has authored 19 papers receiving a total of 782 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Biomaterials. Recurrent topics in Žužana Vaštag's work include Protein Hydrolysis and Bioactive Peptides (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Meat and Animal Product Quality (5 papers). Žužana Vaštag is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Meat and Animal Product Quality (5 papers). Žužana Vaštag collaborates with scholars based in Serbia and Croatia. Žužana Vaštag's co-authors include Ljiljana Popović, Senka Popović, Draginja Peričin, Vera Lazić, Senka Vidović, Jelena Vladić, Zoran Zeković, Siniša Markov, Danijela Šuput and Jaroslav Katona and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Žužana Vaštag

19 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Žužana Vaštag Serbia 14 439 258 228 157 120 19 782
Bertrand Muhoza China 15 606 1.4× 170 0.7× 208 0.9× 109 0.7× 98 0.8× 20 928
Parastoo Pourashouri Iran 17 426 1.0× 159 0.6× 216 0.9× 88 0.6× 222 1.9× 41 862
Viviane Dias Medeiros Silva Brazil 14 271 0.6× 119 0.5× 340 1.5× 139 0.9× 73 0.6× 62 663
Zonglin Guo China 14 332 0.8× 354 1.4× 135 0.6× 166 1.1× 297 2.5× 28 840
Qunli Yu China 20 370 0.8× 476 1.8× 143 0.6× 195 1.2× 274 2.3× 39 982
Romanee Sanguandeekul Thailand 17 466 1.1× 193 0.7× 194 0.9× 128 0.8× 155 1.3× 22 818
Jarine Amaral do Evangelho Brazil 10 461 1.1× 336 1.3× 139 0.6× 197 1.3× 66 0.6× 15 832
Ajay Mittal Thailand 14 201 0.5× 258 1.0× 207 0.9× 82 0.5× 189 1.6× 44 671
Katiuchia Pereira Takeuchi Brazil 13 343 0.8× 154 0.6× 162 0.7× 111 0.7× 53 0.4× 41 732
Yige Zhou China 9 388 0.9× 137 0.5× 239 1.0× 126 0.8× 377 3.1× 9 826

Countries citing papers authored by Žužana Vaštag

Since Specialization
Citations

This map shows the geographic impact of Žužana Vaštag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Žužana Vaštag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Žužana Vaštag more than expected).

Fields of papers citing papers by Žužana Vaštag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Žužana Vaštag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Žužana Vaštag. The network helps show where Žužana Vaštag may publish in the future.

Co-authorship network of co-authors of Žužana Vaštag

This figure shows the co-authorship network connecting the top 25 collaborators of Žužana Vaštag. A scholar is included among the top collaborators of Žužana Vaštag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Žužana Vaštag. Žužana Vaštag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Šuput, Danijela, Vera Lazić, Lato Pezo, et al.. (2016). Characterization of Starch Edible Films with Different Essential Oils Addition. Polish Journal of Food and Nutrition Sciences. 66(4). 277–285. 82 indexed citations
2.
Tomić, Jelena, Aleksandra Torbica, Ljiljana Popović, et al.. (2015). Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough. Journal of Agricultural Science and Technology. 17(4). 805–816. 13 indexed citations
3.
Hromiš, Nevena, Vera Lazić, Senka Popović, et al.. (2015). Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film. Food and Feed Research. 42(1). 31–42. 8 indexed citations
4.
Bučko, Sandra, Jaroslav Katona, Ljiljana Popović, Žužana Vaštag, & Lidija Petrović. (2015). Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate. Journal of the Serbian Chemical Society. 81(1). 35–46. 19 indexed citations
5.
Bučko, Sandra, Jaroslav Katona, Ljiljana Popović, et al.. (2015). Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate. LWT. 64(2). 609–615. 64 indexed citations
6.
Hromiš, Nevena, Vera Lazić, Siniša Markov, et al.. (2015). Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax. Journal of Food Engineering. 158. 86–93. 114 indexed citations
7.
Vidović, Senka, Jelena Vladić, Žužana Vaštag, Zoran Zeković, & Ljiljana Popović. (2014). Maltodextrin as a carrier of health benefit compounds in Satureja montana dry powder extract obtained by spray drying technique. Powder Technology. 258. 209–215. 125 indexed citations
8.
Popović, Ljiljana, et al.. (2013). Antioxidative and Functional Properties of Pumpkin Oil Cake Globulin Hydrolysates. Journal of the American Oil Chemists Society. 90(8). 1157–1165. 44 indexed citations
9.
Vaštag, Žužana, et al.. (2013). Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids. International Journal of Food Science & Technology. 49(1). 210–216. 14 indexed citations
10.
Popović, Senka, Draginja Peričin, Žužana Vaštag, Vera Lazić, & Ljiljana Popović. (2012). Pumpkin oil cake protein isolate films as potential gas barrier coating. Journal of Food Engineering. 110(3). 374–379. 38 indexed citations
11.
Vaštag, Žužana, et al.. (2012). In vitrostudy on digestion of pumpkin oil cake protein hydrolysate: Evaluation of impact on bioactive properties. International Journal of Food Sciences and Nutrition. 64(4). 452–460. 14 indexed citations
12.
Popović, Ljiljana, Draginja Peričin, Žužana Vaštag, & Senka Popović. (2011). Optimization of Enzymatic Hydrolysis of Cucurbitin Using Response Surface Methodology: Improvement of the Functional Properties. International Journal of Food Engineering. 7(5). 3 indexed citations
13.
Popović, Ljiljana, Draginja Peričin, Žužana Vaštag, & Senka Popović. (2011). Optimization of Transglutaminase Cross-linking of Pumpkin Oil Cake Globulin; Improvement of the Solubility and Gelation Properties. Food and Bioprocess Technology. 6(4). 1105–1111. 10 indexed citations
14.
Vaštag, Žužana, et al.. (2011). Hydrolysis Of Hull-Less Pumpkin Oil Cake Protein Isolate By Pepsin. Zenodo (CERN European Organization for Nuclear Research). 5(3). 94–98. 5 indexed citations
15.
Vaštag, Žužana, Ljiljana Popović, Senka Popović, Ljiljana Petrović, & Draginja Peričin. (2010). Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovská Kolbása). Food Control. 21(9). 1298–1302. 31 indexed citations
16.
17.
Popović, Senka, Draginja Peričin, Žužana Vaštag, Ljiljana Popović, & Vera Lazić. (2010). Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature. Food Hydrocolloids. 25(3). 470–476. 51 indexed citations
18.
Popović, Senka, Vera Lazić, Ljiljana Popović, Žužana Vaštag, & Draginja Peričin. (2010). Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films. International Journal of Food Science & Technology. 45(6). 1184–1190. 14 indexed citations
19.
Vaštag, Žužana, et al.. (2009). Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time. Food and Bioproducts Processing. 88(2-3). 277–282. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Bertrand Muhoza Breakdown of academic impact, for papers by Parastoo Pourashouri Breakdown of academic impact, for papers by Viviane Dias Medeiros Silva Breakdown of academic impact, for papers by Zonglin Guo Breakdown of academic impact, for papers by Qunli Yu Breakdown of academic impact, for papers by Romanee Sanguandeekul Breakdown of academic impact, for papers by Jarine Amaral do Evangelho Breakdown of academic impact, for papers by Ajay Mittal Breakdown of academic impact, for papers by Katiuchia Pereira Takeuchi Breakdown of academic impact, for papers by Yige Zhou
Rankless by CCL
2026