Erdoğan Küçüköner
- Food Science top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Zekai Tarakçıİsmail Sait DoğanErkan KaracabeySebahattin Serhat TurgutFatih GültekinAhmet Nesimi KişioğluAberham Hailu FeyissaOsman Sağdıç
- Topics
- Meat and Animal Product Quality (10 papers)Probiotics and Fermented Foods (9 papers)Proteins in Food Systems (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of the Science of Food and Agriculture
- Partner nations
- TürkiyeKazakhstanDenmark
In The Last Decade
Erdoğan Küçüköner
46 papers receiving 504 citations
Peers
Comparison fields: 5 of 90
- Food Science 301
- Animal Science and Zoology 159
- Plant Science 132
- Nutrition and Dietetics 102
- Molecular Biology 98
Countries citing papers authored by Erdoğan Küçüköner
This map shows the geographic impact of Erdoğan Küçüköner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erdoğan Küçüköner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erdoğan Küçüköner more than expected).
Fields of papers citing papers by Erdoğan Küçüköner
This network shows the impact of papers produced by Erdoğan Küçüköner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erdoğan Küçüköner. The network helps show where Erdoğan Küçüköner may publish in the future.
Co-authorship network of co-authors of Erdoğan Küçüköner
This figure shows the co-authorship network connecting the top 25 collaborators of Erdoğan Küçüköner. A scholar is included among the top collaborators of Erdoğan Küçüköner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erdoğan Küçüköner. Erdoğan Küçüköner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 12 | |
| 3 | Darende Dumas Çökeleğinin Yapılısı ve Bazı Özellikleri Üzerine bir Araştırma | 0 |
| 4 | Liyofilize Edilmiş Protein Kaynaklı Yağ İkamelerinin Düşük Yağlı Edam Peynirinin Tekstür ve Olgunlaşmasına Etkisi | 1 |
| 5 | Süt ve Süt Ürünlerinin Demir İçeriği Yönünden Zenginleştirilmesi | 1 |
| 6 | Balık Mikroflorası ve Balıklarda Meydana Gelen Mikrobiyal Değişmeler | 1 |
| 7 | Renklendirilmiş Fermente “Memecik” Çeşidi Zeytinlerin Fiziksel, Kimyasal ve Duyusal Özellikleri | 1 |
| 8 | Chemical and microbiological properties of salted fish. | 1 |
| 9 | 8 | |
| 10 | CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUMPACKED TURKISH KASHAR CHEESE DURING RIPENING | 34 |
| 11 | Farklı yağ oranına sahip sütten üretilen van otlu peynirlerinde olgunlaşma süresinde meydana gelen değişiklikler | 3 |
| 12 | Kesim Sonrası Sığır Etinde Meydana Gelen Biyokimyasal Değişimler | 1 |
| 13 | İnek Sütünden Üretilerek Cam Kavanozlarda Olgunlaştırılan Tulum Peynirinin Bazı Özellikleri | 4 |
| 14 | The effect of black cumin on ripening of Tulum cheese | 15 |
| 15 | Influence of Different Fruit Additives on Some Properties of Stirred Yoghurt During Storage | 20 |
| 16 | Tuzlanmış İnci Kefali ( Chalcalburnus tarichi) Balığında Fiziksel, Kimyasal ve Biyokimyasal Değişimlerin Saptanması | 2 |
| 17 | Physical, Chemical, Microbiological and Sensory Characteristics of Some Fruit-Flavored Yoghurt | 48 |
| 18 | Ordu ve Yöresinde İmal Edilen Keşin Yapılışı ve bazı Özellikleri Üzerinde bir Araştırma | 3 |
| 19 | 3 | |
| 20 | Peptide Profile of Low-Fat Edam Cheese | 2 |
About Erdoğan Küçüköner
Erdoğan Küçüköner is a scholar working on Food Science, Forestry and Animal Science and Zoology, having authored 52 papers that have together received 565 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (9 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (301 citations), Animal Science and Zoology (159 citations) and Biochemistry (50 citations). Erdoğan Küçüköner has collaborated with scholars based in Türkiye, Kazakhstan and Denmark. Frequent co-authors include Zekai Tarakçı, İsmail Sait Doğan, Erkan Karacabey, Sebahattin Serhat Turgut, Fatih Gültekin, Ahmet Nesimi Kişioğlu, Aberham Hailu Feyissa, Osman Sağdıç, Cem Baltacıoğlu and Kamil Ekıcı. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.