Tomasz Zięba
About
In The Last Decade
Tomasz Zięba
60 papers receiving 721 citations
Peers
Comparison fields: 5 of 70
- Nutrition and Dietetics 574
- Food Science 447
- Biomaterials 123
- Plant Science 99
- Biochemistry 44
Countries citing papers authored by Tomasz Zięba
This map shows the geographic impact of Tomasz Zięba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomasz Zięba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomasz Zięba more than expected).
Fields of papers citing papers by Tomasz Zięba
This network shows the impact of papers produced by Tomasz Zięba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomasz Zięba. The network helps show where Tomasz Zięba may publish in the future.
Co-authorship network of co-authors of Tomasz Zięba
This figure shows the co-authorship network connecting the top 25 collaborators of Tomasz Zięba. A scholar is included among the top collaborators of Tomasz Zięba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomasz Zięba. Tomasz Zięba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 4 | |
| 11 | 28 | |
| 12 | 2 | |
| 13 | 8 | |
| 14 | 5 | |
| 15 | 7 | |
| 16 | EFFECT OF ADDITION OF PROTEIN PREPARATIONS ON THE QUALITY OF EXTRUDED MAIZE EXTRUDATES | 3 |
| 17 | Effect of protein preparations addition on properties of potato snacks obtained from extruded semi-products | 3 |
| 18 | Wykorzystanie laserowego analizatora cząstek do oceny stanu fizjologicznego dożdży Yarrowia lipolytica podczas ciągłej biosyntezy kwasu cytrynowego | 1 |
| 19 | Dynamics of water absorption and tensile strength variation of biodegradable packing films with potato starch content | 1 |
| 20 | Retrogradacja skrobi ziemniaczanej poddanej procesowi ekstruzji | 0 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.