Jagoda Šušković
- Food Science top 0.2%
- Molecular Biology top 5%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Co-authors
- Blaženka KosSrećko MatošićJadranka FreceJasna NovakMiljenko ŠimpragaS. VukovićAndreja Leboš PavuncKsenija Uroić
- Topics
- Probiotics and Fermented Foods (60 papers)Microbial Metabolites in Food Biotechnology (37 papers)Gut microbiota and health (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Jagoda Šušković
69 papers receiving 2.4k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 1.9k
- Molecular Biology 1.3k
- Nutrition and Dietetics 902
- Animal Science and Zoology 275
- Biotechnology 252
Countries citing papers authored by Jagoda Šušković
This map shows the geographic impact of Jagoda Šušković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jagoda Šušković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jagoda Šušković more than expected).
Fields of papers citing papers by Jagoda Šušković
This network shows the impact of papers produced by Jagoda Šušković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jagoda Šušković. The network helps show where Jagoda Šušković may publish in the future.
Co-authorship network of co-authors of Jagoda Šušković
This figure shows the co-authorship network connecting the top 25 collaborators of Jagoda Šušković. A scholar is included among the top collaborators of Jagoda Šušković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jagoda Šušković. Jagoda Šušković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 27 | |
| 5 | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese | 15 |
| 6 | 15 | |
| 7 | Tetracycline antibiotics and determination of their residues in food. | 2 |
| 8 | Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production | 11 |
| 9 | Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production | 33 |
| 10 | Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis | 22 |
| 11 | Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria | 210 |
| 12 | Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria | 4 |
| 13 | Antibiotic Resistance Mechanisms in Bacteria: Biochemical and Genetic Aspects | 139 |
| 14 | Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt | 4 |
| 15 | Production of fresh probiotic cheese with addition of transglutaminase | 7 |
| 16 | Creamed Cottage cheese enriched with Lactobacillus GG. | 0 |
| 17 | Probiotic properties of Lactobacillus plantarum L4 | 7 |
| 18 | Lactobacillus acidophilus M92 as potential probiotic strain | 62 |
| 19 | Antimikrobna aktivnost Lactobacillus acidophilus | 1 |
| 20 | Antimicrobial activity of Lactobacillus acidophilus | 4 |
About Jagoda Šušković
Jagoda Šušković is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 73 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (60 papers), Microbial Metabolites in Food Biotechnology (37 papers) and Gut microbiota and health (18 papers). The work is most often cited by research in Food Science (1.9k citations), Nutrition and Dietetics (902 citations) and Biotechnology (252 citations). Jagoda Šušković has collaborated with scholars based in Croatia, Slovenia and Italy. Frequent co-authors include Blaženka Kos, Srećko Matošić, Jadranka Frece, Jasna Novak, Miljenko Šimpraga, S. Vuković, Andreja Leboš Pavunc, Ksenija Uroić, Ksenija Habjanič and Senka Džidić. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.