Fakhar Islam

1.3k total citations
70 papers, 810 citations indexed

About

Fakhar Islam is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Fakhar Islam has authored 70 papers receiving a total of 810 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 22 papers in Nutrition and Dietetics and 16 papers in Plant Science. Recurrent topics in Fakhar Islam's work include Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (7 papers). Fakhar Islam is often cited by papers focused on Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (7 papers). Fakhar Islam collaborates with scholars based in Pakistan, India and Ethiopia. Fakhar Islam's co-authors include Muhammad Afzaal, Farhan Saeed, Ali Imran, Muzzamal Hussain, Mohd Asif Shah, Huda Ateeq, Yasir Abbas Shah, Aasma Asghar, Syeda Mahvish Zahra and Ifrah Usman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Fakhar Islam

62 papers receiving 789 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fakhar Islam Pakistan 16 366 197 181 156 108 70 810
Muhammad Abdul Rahim Pakistan 15 303 0.8× 174 0.9× 189 1.0× 111 0.7× 70 0.6× 58 720
Siyi Pan China 13 256 0.7× 179 0.9× 274 1.5× 174 1.1× 102 0.9× 19 695
Holy Nadia Rabetafika Belgium 14 312 0.9× 254 1.3× 207 1.1× 141 0.9× 67 0.6× 15 731
Taha Mehany Egypt 17 450 1.2× 187 0.9× 212 1.2× 132 0.8× 45 0.4× 46 839
Joanna Klepacka Poland 14 466 1.3× 219 1.1× 238 1.3× 136 0.9× 48 0.4× 36 852
Elham Khanniri Iran 15 545 1.5× 148 0.8× 148 0.8× 247 1.6× 129 1.2× 40 930
Diego Fernando Roa-Acosta Colombia 12 476 1.3× 345 1.8× 116 0.6× 86 0.6× 53 0.5× 37 719
Oliviert Martínez‐Cruz Mexico 11 417 1.1× 358 1.8× 267 1.5× 101 0.6× 137 1.3× 26 865
Bakhtawar Shafique Pakistan 11 256 0.7× 111 0.6× 144 0.8× 145 0.9× 64 0.6× 19 645
Emilia Drozłowska Poland 16 341 0.9× 143 0.7× 110 0.6× 105 0.7× 104 1.0× 28 597

Countries citing papers authored by Fakhar Islam

Since Specialization
Citations

This map shows the geographic impact of Fakhar Islam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fakhar Islam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fakhar Islam more than expected).

Fields of papers citing papers by Fakhar Islam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fakhar Islam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fakhar Islam. The network helps show where Fakhar Islam may publish in the future.

Co-authorship network of co-authors of Fakhar Islam

This figure shows the co-authorship network connecting the top 25 collaborators of Fakhar Islam. A scholar is included among the top collaborators of Fakhar Islam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fakhar Islam. Fakhar Islam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nawaz, Asad, Sana Irshad, Xiaofang Luo, et al.. (2025). Advances in green food processing technologies: Enhancing efficiency, safety, and sustainability. Food Control. 181. 111715–111715.
2.
Imran, Muhammad Ali, et al.. (2025). A comprehensive review on carbon dot synthesis and food applications. Journal of Agriculture and Food Research. 21. 101847–101847. 4 indexed citations
3.
4.
Usman, Ifrah, Farhan Saeed, Aftab Ahmed, et al.. (2024). Role of artificial intelligence in halal authentication and traceability: A concurrent review. Food Control. 169. 111003–111003. 3 indexed citations
5.
Khan, Abdul Waheed, et al.. (2024). Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies. Trends in Food Science & Technology. 153. 104695–104695. 21 indexed citations
6.
Ali, Abid, Farhan Saeed, Imran Ali, et al.. (2024). Nutritional composition, phytochemical profile, therapeutic potentials, and food applications of rosemary: A comprehensive review. Journal of Food Composition and Analysis. 135. 106688–106688. 7 indexed citations
7.
Safdar, Mahpara, Hajra Ahmad, Saurabh Aggarwal, et al.. (2024). Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review. Food Science & Nutrition. 12(2). 661–674. 30 indexed citations
8.
Afzaal, Muhammad, Farhan Saeed, Ashok Kumar Bishoyi, et al.. (2024). A mini‐review on egg waste valorization. Journal of the Science of Food and Agriculture. 105(5). 2748–2754. 4 indexed citations
9.
Afzaal, Muhammad, et al.. (2023). Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt. Food Science & Nutrition. 11(6). 2697–2707. 6 indexed citations
10.
Imran, Ali, Fakhar Islam, Muhammad Afzaal, et al.. (2023). Functional profile and encapsulating properties of Colocasia esculenta (Taro). Food Science & Nutrition. 11(6). 2440–2449. 13 indexed citations
11.
Anwar, Haseeb, Azhar Rasul, Ali Imran, et al.. (2023). Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion. Food Science & Nutrition. 11(6). 2767–2775. 10 indexed citations
12.
Islam, Fakhar, Muhammad Afzaal, Anamika Chauhan, et al.. (2023). Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review. Current Research in Nutrition and Food Science Journal. 11(2). 488–503. 3 indexed citations
13.
Imran, Ali, et al.. (2023). A review on extraction technique and immune-boosting properties of Moringa oleifera Lam. International Journal of Food Properties. 26(1). 2493–2508. 4 indexed citations
14.
Ikram, Ali, Farhan Saeed, Ali Imran, et al.. (2023). A comprehensive review on biochemical and technological properties of rye ( Secale cereale L.). International Journal of Food Properties. 26(1). 2212–2228. 11 indexed citations
15.
Usman, Ifrah, Ali Imran, Muhammad Umair Arshad, et al.. (2023). Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks. Journal of Food Processing and Preservation. 2023. 1–10. 3 indexed citations
16.
Asghar, Aasma, Muhammad Afzaal, Farhan Saeed, et al.. (2023). Valorization and food applications of okara (soybean residue): A concurrent review. Food Science & Nutrition. 11(7). 3631–3640. 44 indexed citations
17.
Ahmed, Aftab, et al.. (2023). Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females. Food Science & Nutrition. 11(6). 3385–3393. 8 indexed citations
18.
Akram, Rabia, Haseeb Anwar, Muhammad Zahid Iqbal, et al.. (2023). Natural molecules as promising players against diabetic peripheral neuropathy: an emerging nutraceutical approach. International Journal of Food Properties. 26(1). 894–914. 3 indexed citations
19.
Saeed, Farhan, et al.. (2022). Nutritional composition and functional properties of a fermented product (KOOZH): A review. Journal of Food Processing and Preservation. 46(11). 9 indexed citations
20.
Afzaal, Muhammad, Farhan Saeed, Fakhar Islam, et al.. (2022). Nutritional Health Perspective of Natto: A Critical Review. Biochemistry Research International. 2022. 1–9. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Muhammad Abdul Rahim Breakdown of academic impact, for papers by Siyi Pan Breakdown of academic impact, for papers by Holy Nadia Rabetafika Breakdown of academic impact, for papers by Taha Mehany Breakdown of academic impact, for papers by Joanna Klepacka Breakdown of academic impact, for papers by Elham Khanniri Breakdown of academic impact, for papers by Diego Fernando Roa-Acosta Breakdown of academic impact, for papers by Oliviert Martínez‐Cruz Breakdown of academic impact, for papers by Bakhtawar Shafique Breakdown of academic impact, for papers by Emilia Drozłowska
Rankless by CCL
2026