Fakhar Islam
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Muhammad AfzaalFarhan SaeedAli ImranMuzzamal HussainMohd Asif ShahHuda AteeqYasir Abbas ShahAasma Asghar
- Topics
- Food composition and properties (11 papers)Phytochemicals and Antioxidant Activities (8 papers)Meat and Animal Product Quality (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyJournal of the Science of Food and Agriculture
In The Last Decade
Fakhar Islam
62 papers receiving 789 citations
Peers
Comparison fields: 5 of 108
- Food Science 366
- Nutrition and Dietetics 197
- Plant Science 181
- Molecular Biology 156
- Biomaterials 108
Countries citing papers authored by Fakhar Islam
This map shows the geographic impact of Fakhar Islam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fakhar Islam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fakhar Islam more than expected).
Fields of papers citing papers by Fakhar Islam
This network shows the impact of papers produced by Fakhar Islam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fakhar Islam. The network helps show where Fakhar Islam may publish in the future.
Co-authorship network of co-authors of Fakhar Islam
This figure shows the co-authorship network connecting the top 25 collaborators of Fakhar Islam. A scholar is included among the top collaborators of Fakhar Islam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fakhar Islam. Fakhar Islam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 21 | |
| 6 | 7 | |
| 7 | 30 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 13 | |
| 11 | 10 | |
| 12 | 3 | |
| 13 | 4 | |
| 14 | 11 | |
| 15 | 3 | |
| 16 | 44 | |
| 17 | 8 | |
| 18 | 3 | |
| 19 | 9 | |
| 20 | 43 |
About Fakhar Islam
Fakhar Islam is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 70 papers that have together received 810 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Food Science (366 citations), Biochemistry (85 citations) and Nutrition and Dietetics (197 citations). Fakhar Islam has collaborated with scholars based in Pakistan, India and Ethiopia. Frequent co-authors include Muhammad Afzaal, Farhan Saeed, Ali Imran, Muzzamal Hussain, Mohd Asif Shah, Huda Ateeq, Yasir Abbas Shah, Aasma Asghar, Syeda Mahvish Zahra and Ifrah Usman. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.