Franco Van de Velde
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- María Élida PirovaniAndrea PiagentiniDaniel R. GüemesMary Ann LilaMary H. GraceAnna Maria TarolaSilvina R. DragoDébora Esposito
- Topics
- Phytochemicals and Antioxidant Activities (20 papers)Postharvest Quality and Shelf Life Management (9 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- ArgentinaUnited StatesMexico
In The Last Decade
Franco Van de Velde
28 papers receiving 699 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 325
- Plant Science 306
- Food Science 292
- Nutrition and Dietetics 120
- Molecular Biology 114
Countries citing papers authored by Franco Van de Velde
This map shows the geographic impact of Franco Van de Velde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Van de Velde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Van de Velde more than expected).
Fields of papers citing papers by Franco Van de Velde
This network shows the impact of papers produced by Franco Van de Velde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Van de Velde. The network helps show where Franco Van de Velde may publish in the future.
Co-authorship network of co-authors of Franco Van de Velde
This figure shows the co-authorship network connecting the top 25 collaborators of Franco Van de Velde. A scholar is included among the top collaborators of Franco Van de Velde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Van de Velde. Franco Van de Velde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 11 | |
| 9 | 26 | |
| 10 | 69 | |
| 11 | 34 | |
| 12 | 16 | |
| 13 | 11 | |
| 14 | 80 | |
| 15 | 20 | |
| 16 | 19 | |
| 17 | 57 | |
| 18 | 18 | |
| 19 | 92 | |
| 20 | RETENCIÓN DE COMPUESTOS BIOACTIVOS EN EL LAVADO-DESINFECCIÓN DE FRUTILLAS MÍNIMAMENTE PROCESADAS CON ÁCIDO PERACÉTICO | 1 |
About Franco Van de Velde
Franco Van de Velde is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 32 papers that have together received 716 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Postharvest Quality and Shelf Life Management (9 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Biochemistry (325 citations), Food Science (292 citations) and Biotechnology (83 citations). Franco Van de Velde has collaborated with scholars based in Argentina, United States and Mexico. Frequent co-authors include María Élida Pirovani, Andrea Piagentini, Daniel R. Güemes, Mary Ann Lila, Mary H. Grace, Anna Maria Tarola, Silvina R. Drago, Débora Esposito, Antonela G. Garzón and Raffaella Preti. Their work appears in journals such as Food Research International, Journal of Food Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.