Andrea Piagentini
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Biotechnology top 5%
- Biomaterials top 10%
- Co-authors
- María Élida PirovaniDaniel R. GüemesFranco Van de VeldeMaría Julia SpottiCarlos R. CarraraLiliana G. SantiagoAmelia C. RubioloCharito Vignatti
- Topics
- Phytochemicals and Antioxidant Activities (25 papers)Postharvest Quality and Shelf Life Management (24 papers)Plant Physiology and Cultivation Studies (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsFood Research International
In The Last Decade
Andrea Piagentini
54 papers receiving 751 citations
Peers
Comparison fields: 5 of 75
- Food Science 429
- Plant Science 346
- Biochemistry 239
- Biotechnology 140
- Biomaterials 111
Countries citing papers authored by Andrea Piagentini
This map shows the geographic impact of Andrea Piagentini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Piagentini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Piagentini more than expected).
Fields of papers citing papers by Andrea Piagentini
This network shows the impact of papers produced by Andrea Piagentini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Piagentini. The network helps show where Andrea Piagentini may publish in the future.
Co-authorship network of co-authors of Andrea Piagentini
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Piagentini. A scholar is included among the top collaborators of Andrea Piagentini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Piagentini. Andrea Piagentini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 7 | |
| 6 | 31 | |
| 7 | 26 | |
| 8 | 4 | |
| 9 | 69 | |
| 10 | 18 | |
| 11 | 34 | |
| 12 | 14 | |
| 13 | Impregnación por vacío: Impacto de las variables tecnológicas para la obtención de manzanas mínimamente procesadas | 1 |
| 14 | Determinación de polifenoles en frutas con vitamina C incorporada: Metodología para mejorar la especificidad del ensayo de Folin-Ciocalteu | 1 |
| 15 | EVALUACIÓN PRELIMINAR DEL EFECTODEL TRATAMIENTO QUÍMICO SOBRE ATRIBUTOS FISICOQUÍMICOS, SENSORIALES Y BIOACTIVOS DE MANZANAS FRESCAS CORTADAS | 2 |
| 16 | RETENCIÓN DE COMPUESTOS BIOACTIVOS EN EL LAVADO-DESINFECCIÓN DE FRUTILLAS MÍNIMAMENTE PROCESADAS CON ÁCIDO PERACÉTICO | 1 |
| 17 | 11 | |
| 18 | 8 | |
| 19 | CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO | 7 |
| 20 | Effect of chemical treatment and type of container on the sensory quality of minimally processed spinach. | 1 |
About Andrea Piagentini
Andrea Piagentini is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 56 papers that have together received 802 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (24 papers) and Plant Physiology and Cultivation Studies (7 papers). The work is most often cited by research in Biochemistry (239 citations), Food Science (429 citations) and Biotechnology (140 citations). Andrea Piagentini has collaborated with scholars based in Argentina, Mexico and Uruguay. Frequent co-authors include María Élida Pirovani, Daniel R. Güemes, Franco Van de Velde, María Julia Spotti, Carlos R. Carrara, Liliana G. Santiago, Amelia C. Rubiolo, Charito Vignatti, Sandra Zavadlav and Predrag Putnik. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.