Andrea Piagentini

1.1k total citations
56 papers, 802 citations indexed

About

Andrea Piagentini is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Andrea Piagentini has authored 56 papers receiving a total of 802 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 28 papers in Food Science and 25 papers in Biochemistry. Recurrent topics in Andrea Piagentini's work include Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (24 papers) and Plant Physiology and Cultivation Studies (7 papers). Andrea Piagentini is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (24 papers) and Plant Physiology and Cultivation Studies (7 papers). Andrea Piagentini collaborates with scholars based in Argentina, Mexico and Uruguay. Andrea Piagentini's co-authors include María Élida Pirovani, Daniel R. Güemes, Franco Van de Velde, María Julia Spotti, Carlos R. Carrara, Liliana G. Santiago, Amelia C. Rubiolo, Charito Vignatti, Sandra Zavadlav and Predrag Putnik and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Andrea Piagentini

54 papers receiving 751 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Piagentini Argentina 19 429 346 239 140 111 56 802
Pedro A.R. Fernandes Portugal 17 535 1.2× 417 1.2× 228 1.0× 147 1.1× 56 0.5× 23 998
Maria Lúcia Mendes Lopes Brazil 12 291 0.7× 359 1.0× 301 1.3× 203 1.4× 41 0.4× 18 801
Stanisław Kalisz Poland 15 319 0.7× 286 0.8× 330 1.4× 45 0.3× 62 0.6× 57 698
G. Bertolo Italy 16 609 1.4× 351 1.0× 233 1.0× 117 0.8× 45 0.4× 34 960
Sofia F. Reis Portugal 15 349 0.8× 175 0.5× 216 0.9× 47 0.3× 28 0.3× 21 665
Marta Abreu Portugal 17 516 1.2× 679 2.0× 394 1.6× 220 1.6× 135 1.2× 40 1.2k
Lucia Parafati Italy 17 539 1.3× 711 2.1× 164 0.7× 62 0.4× 141 1.3× 41 1.2k
Pedro A. Vázquez‐Landaverde Mexico 15 429 1.0× 128 0.4× 77 0.3× 122 0.9× 32 0.3× 37 762
Lovemore Nkhata Malunga Canada 17 303 0.7× 241 0.7× 143 0.6× 56 0.4× 41 0.4× 37 796
Hun‐Sik Chung South Korea 15 402 0.9× 353 1.0× 283 1.2× 47 0.3× 45 0.4× 90 774

Countries citing papers authored by Andrea Piagentini

Since Specialization
Citations

This map shows the geographic impact of Andrea Piagentini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Piagentini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Piagentini more than expected).

Fields of papers citing papers by Andrea Piagentini

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Piagentini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Piagentini. The network helps show where Andrea Piagentini may publish in the future.

Co-authorship network of co-authors of Andrea Piagentini

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Piagentini. A scholar is included among the top collaborators of Andrea Piagentini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Piagentini. Andrea Piagentini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jacobo‐Velázquez, Daniel A., et al.. (2025). Combining Abiotic Stresses as a Low-Cost Strategy for Increasing the Phenolic Content in Apple Agro-Industrial By-Products. Antioxidants. 14(3). 287–287. 1 indexed citations
2.
Piagentini, Andrea, et al.. (2024). Green solvents for the recovery of phenolic compounds from strawberry (Fragaria x ananassa Duch) and apple (Malus domestica) agro-industrial bio-wastes. Revista de la Facultad de Ciencias Agrarias UNCuyo. 56(1). 149–160. 2 indexed citations
3.
Piagentini, Andrea, et al.. (2024). Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products. Journal of Food Process Engineering. 47(3). 2 indexed citations
4.
5.
Antunes‐Ricardo, Marilena, et al.. (2022). Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds. Frontiers in Nutrition. 9. 1080147–1080147. 7 indexed citations
6.
Sponton, Osvaldo E., et al.. (2021). Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life. Food Research International. 148. 110597–110597. 31 indexed citations
7.
Velde, Franco Van de, et al.. (2021). Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity. Bioresources and Bioprocessing. 8(1). 61–61. 26 indexed citations
8.
Pirovani, María Élida, et al.. (2021). Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process. Journal of Food Processing and Preservation. 45(12). 4 indexed citations
9.
Zavadlav, Sandra, Marijana Blažić, Franco Van de Velde, et al.. (2020). Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods. 9(11). 1537–1537. 69 indexed citations
10.
Piagentini, Andrea, et al.. (2020). Storage quality of fresh-cut apples treated with yerba mate (Ilex paraguariensis). Journal of Food Science and Technology. 58(1). 186–196. 18 indexed citations
11.
Velde, Franco Van de, et al.. (2020). Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase. LWT. 133. 110097–110097. 34 indexed citations
12.
Piagentini, Andrea, et al.. (2019). Mild heat treatments before minimal processing reduce browning susceptibility and increase total phenolic content of low‐chill apple cultivars. Journal of Food Processing and Preservation. 43(11). 14 indexed citations
13.
Piagentini, Andrea, et al.. (2018). Impregnación por vacío: Impacto de las variables tecnológicas para la obtención de manzanas mínimamente procesadas. Redalyc (Universidad Autónoma del Estado de México). 19(2). 1 indexed citations
14.
Pirovani, María Élida, et al.. (2018). Determinación de polifenoles en frutas con vitamina C incorporada: Metodología para mejorar la especificidad del ensayo de Folin-Ciocalteu. Conicet. 19(2). 1 indexed citations
15.
Güemes, Daniel R., et al.. (2013). EVALUACIÓN PRELIMINAR DEL EFECTODEL TRATAMIENTO QUÍMICO SOBRE ATRIBUTOS FISICOQUÍMICOS, SENSORIALES Y BIOACTIVOS DE MANZANAS FRESCAS CORTADAS. Revista Iberoamericana de Tecnología Postcosecha. 14(2). 223–229. 2 indexed citations
16.
Velde, Franco Van de, et al.. (2010). RETENCIÓN DE COMPUESTOS BIOACTIVOS EN EL LAVADO-DESINFECCIÓN DE FRUTILLAS MÍNIMAMENTE PROCESADAS CON ÁCIDO PERACÉTICO. Conicet. 11(2). 162–170. 1 indexed citations
17.
Buera, Marı́a del Pilar, et al.. (2010). Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems. Journal of Food Engineering. 101(1). 59–66. 11 indexed citations
18.
Pauletti, M.S., et al.. (2007). The kinetics of colour and fluorescence development in concentrated milk systems. International Dairy Journal. 17(8). 907–915. 8 indexed citations
19.
Piagentini, Andrea & María Élida Pirovani. (2004). CINÉTICA DE DETERIORO DE LA CALIDAD DE REPOLLO FRESCO CORTADO. Redalyc (Universidad Autónoma del Estado de México). 4(3). 169–176. 7 indexed citations
20.
Piagentini, Andrea, Daniel R. Güemes, & María Élida Pirovani. (2000). Effect of chemical treatment and type of container on the sensory quality of minimally processed spinach.. Higiene Alimentar. 14(74). 32–36. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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