Sandra Zavadlav
- Food Science top 5%
- Biochemistry top 5%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Co-authors
- Predrag PutnikDanijela Bursać KovačevićMarijana BlažićBranimir PavlićBranislav ŠojićIrena ŽuntarAntun JozinovićTihomir Moslavac
- Topics
- Meat and Animal Product Quality (6 papers)Microbial Inactivation Methods (3 papers)Phytochemicals and Antioxidant Activities (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringAntioxidants
In The Last Decade
Sandra Zavadlav
13 papers receiving 334 citations
Peers
Comparison fields: 5 of 70
- Food Science 165
- Biochemistry 98
- Biotechnology 81
- Animal Science and Zoology 79
- Molecular Biology 53
Countries citing papers authored by Sandra Zavadlav
This map shows the geographic impact of Sandra Zavadlav's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Zavadlav with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Zavadlav more than expected).
Fields of papers citing papers by Sandra Zavadlav
This network shows the impact of papers produced by Sandra Zavadlav. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Zavadlav. The network helps show where Sandra Zavadlav may publish in the future.
Co-authorship network of co-authors of Sandra Zavadlav
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Zavadlav. A scholar is included among the top collaborators of Sandra Zavadlav based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Zavadlav. Sandra Zavadlav is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 15 | |
| 3 | 19 | |
| 4 | 17 | |
| 5 | 77 | |
| 6 | 69 | |
| 7 | 69 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 13 | |
| 11 | 12 | |
| 12 | 18 | |
| 13 | Accumulation of heavy metals in the fruit and leaves of plum (Prunus domestica L.) in the Tuzla area | 4 |
About Sandra Zavadlav
Sandra Zavadlav is a scholar working on Animal Science and Zoology, Biotechnology and Biochemistry, having authored 13 papers that have together received 344 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Microbial Inactivation Methods (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Biochemistry (98 citations), Biotechnology (81 citations) and Food Science (165 citations). Sandra Zavadlav has collaborated with scholars based in Croatia, Serbia and Spain. Frequent co-authors include Predrag Putnik, Danijela Bursać Kovačević, Marijana Blažić, Branimir Pavlić, Branislav Šojić, Irena Žuntar, Antun Jozinović, Tihomir Moslavac, Ante Lončarić and Marta Lores. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.