Andreja Leboš Pavunc

1.1k total citations
34 papers, 832 citations indexed

About

Andreja Leboš Pavunc is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Andreja Leboš Pavunc has authored 34 papers receiving a total of 832 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 22 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Andreja Leboš Pavunc's work include Probiotics and Fermented Foods (28 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (11 papers). Andreja Leboš Pavunc is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Gut microbiota and health (11 papers). Andreja Leboš Pavunc collaborates with scholars based in Croatia, Italy and Slovenia. Andreja Leboš Pavunc's co-authors include Jasna Novak, Jagoda Šušković, Blaženka Kos, Ksenija Habjanič, Ksenija Uroić, Srećko Matošić, Mladen Jokić, Jadranka Frece, Ulla Hynönen and Marijana Blažić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Andreja Leboš Pavunc

30 papers receiving 803 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andreja Leboš Pavunc Croatia 15 695 476 304 105 97 34 832
Jasna Novak Croatia 18 896 1.3× 624 1.3× 391 1.3× 142 1.4× 117 1.2× 41 1.1k
Susana C. Ribeiro Portugal 12 865 1.2× 543 1.1× 295 1.0× 127 1.2× 230 2.4× 25 1.0k
Phillip M. Kelly Ireland 11 795 1.1× 570 1.2× 375 1.2× 105 1.0× 71 0.7× 13 976
Xiang‐Chen Meng China 16 526 0.8× 392 0.8× 212 0.7× 51 0.5× 69 0.7× 28 688
Μαρία Κάζου Greece 12 541 0.8× 417 0.9× 170 0.6× 76 0.7× 44 0.5× 25 673
Émilie Chambellon France 17 578 0.8× 650 1.4× 173 0.6× 93 0.9× 71 0.7× 24 927
Patricia Burns Argentina 21 940 1.4× 583 1.2× 473 1.6× 124 1.2× 165 1.7× 35 1.1k
Mebrouk Kihal Algeria 17 635 0.9× 358 0.8× 234 0.8× 82 0.8× 138 1.4× 55 865
Marie-Bernadette Maillard France 22 973 1.4× 687 1.4× 252 0.8× 217 2.1× 173 1.8× 46 1.3k
Nassra Dabour Egypt 13 486 0.7× 326 0.7× 195 0.6× 47 0.4× 72 0.7× 28 592

Countries citing papers authored by Andreja Leboš Pavunc

Since Specialization
Citations

This map shows the geographic impact of Andreja Leboš Pavunc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andreja Leboš Pavunc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andreja Leboš Pavunc more than expected).

Fields of papers citing papers by Andreja Leboš Pavunc

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andreja Leboš Pavunc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andreja Leboš Pavunc. The network helps show where Andreja Leboš Pavunc may publish in the future.

Co-authorship network of co-authors of Andreja Leboš Pavunc

This figure shows the co-authorship network connecting the top 25 collaborators of Andreja Leboš Pavunc. A scholar is included among the top collaborators of Andreja Leboš Pavunc based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andreja Leboš Pavunc. Andreja Leboš Pavunc is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Pavunc, Andreja Leboš, et al.. (2025). Factors that Are Associated with Increased Lactic Acid Bacteria Presence in Donated Human Milk. Breastfeeding Medicine. 20(9). 628–634.
3.
Žučko, Jurica, Andreja Leboš Pavunc, Jasna Novak, et al.. (2025). Shaping the gut microbiota of tumour-induced mice with an innovative mixture of dietary fibres designed for food for oncological medical purpose. Journal of Future Foods.
4.
Bendelja, Krešo, Andreja Leboš Pavunc, Ana Savić Mlakar, et al.. (2025). In Vitro Analysis of Probiotic Properties Related to the Adaptation of Levilactobacillus brevis to Intestinal Microenvironment and Involvement of S-Layer Proteins. International Journal of Molecular Sciences. 26(6). 2425–2425.
5.
Novak, Jasna, et al.. (2024). An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains. International Journal of Molecular Sciences. 25(4). 2431–2431. 3 indexed citations
6.
Novak, Jasna, Andreja Leboš Pavunc, Nada Oršolić, et al.. (2023). Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model. International Journal of Molecular Sciences. 24(20). 15322–15322. 10 indexed citations
7.
Pavunc, Andreja Leboš, et al.. (2023). Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes. Food Technology and Biotechnology. 61(4). 418–429. 4 indexed citations
8.
Barukčić, Irena, et al.. (2023). Changes in some quality properties of frozen mare milk during 6 months of storage. 18(3-4). 72–78. 1 indexed citations
9.
Beluhan, Sunčica, et al.. (2022). Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium. Energies. 15(24). 9374–9374. 8 indexed citations
10.
Novak, Jasna, Andreja Leboš Pavunc, Ksenija Uroić, et al.. (2020). The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit. Microbial Cell Factories. 19(1). 106–106. 27 indexed citations
11.
Pavunc, Andreja Leboš, Ana Savić Mlakar, Ksenija Durgo, et al.. (2019). Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12®. Food Technology and Biotechnology. 57(2). 147–158. 15 indexed citations
12.
Uroić, Ksenija, Milica Nikolić, Blaženka Kos, et al.. (2019). Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese. SHILAP Revista de lepidopterología. 15 indexed citations
13.
Pavunc, Andreja Leboš, et al.. (2013). Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production. SHILAP Revista de lepidopterología. 11 indexed citations
14.
Novak, Jasna, et al.. (2013). Proteolytic activity of probiotic strain Lactobacillus helveticus M92. Anaerobe. 20. 58–64. 60 indexed citations
15.
Pavunc, Andreja Leboš, Blaženka Kos, Ksenija Uroić, et al.. (2012). Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production. SHILAP Revista de lepidopterología. 33 indexed citations
16.
Kos, Blaženka, et al.. (2011). Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis. SHILAP Revista de lepidopterología. 61(4). 273–282. 22 indexed citations
17.
Novak, Jasna, et al.. (2011). Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954. Journal of Food Science. 76(2). M124–9. 68 indexed citations
18.
Šušković, Jagoda, Blaženka Kos, Jasna Novak, et al.. (2010). Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria. Food Technology and Biotechnology. 48(3). 296–307. 210 indexed citations
19.
Kos, Blaženka, et al.. (2009). PROBIOTIC PROPERTIES OF BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB-12 IN CEREAL FLAKES ENRICHED WITH INULIN. Italian Journal of Food Science. 21(4). 473–486. 3 indexed citations
20.
Šušković, Jagoda, et al.. (2009). Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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