Predrag Pudja

799 total citations
24 papers, 543 citations indexed

About

Predrag Pudja is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Predrag Pudja has authored 24 papers receiving a total of 543 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Molecular Biology. Recurrent topics in Predrag Pudja's work include Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (7 papers). Predrag Pudja is often cited by papers focused on Proteins in Food Systems (11 papers), Meat and Animal Product Quality (10 papers) and Probiotics and Fermented Foods (7 papers). Predrag Pudja collaborates with scholars based in Serbia, Ireland and Croatia. Predrag Pudja's co-authors include Jelena Miočinović, Zorana Miloradović, Igor Tomašević, E. Mulholland, Timothy P. Guinee, Timothy P. Guinee, D.J. O’Callaghan, Anita Klaus, Maja Kozarski and Predrag Petrović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Predrag Pudja

24 papers receiving 529 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Predrag Pudja Serbia 15 388 141 136 80 66 24 543
Silvia Mallia Switzerland 8 290 0.7× 96 0.7× 212 1.6× 115 1.4× 39 0.6× 11 455
Giuseppe Natrella Italy 12 337 0.9× 103 0.7× 138 1.0× 100 1.3× 85 1.3× 43 439
Deisy Alessandra Drunkler Brazil 12 273 0.7× 88 0.6× 63 0.5× 112 1.4× 265 4.0× 35 584
María C. García Fontán Spain 15 397 1.0× 297 2.1× 474 3.5× 108 1.4× 35 0.5× 26 757
Shanhu Tang China 12 304 0.8× 227 1.6× 117 0.9× 134 1.7× 78 1.2× 20 472
Tugba Bulat Türkiye 9 179 0.5× 112 0.8× 77 0.6× 61 0.8× 128 1.9× 10 395
Sorayya Azarnia Canada 10 373 1.0× 164 1.2× 151 1.1× 139 1.7× 99 1.5× 11 499
Saima Rafiq Pakistan 11 210 0.5× 183 1.3× 76 0.6× 84 1.1× 83 1.3× 32 432
José González‐Crespo Spain 10 384 1.0× 179 1.3× 246 1.8× 82 1.0× 32 0.5× 10 475
Saqer Herzallah Jordan 10 155 0.4× 152 1.1× 98 0.7× 71 0.9× 340 5.2× 19 553

Countries citing papers authored by Predrag Pudja

Since Specialization
Citations

This map shows the geographic impact of Predrag Pudja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Pudja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Pudja more than expected).

Fields of papers citing papers by Predrag Pudja

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Predrag Pudja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Pudja. The network helps show where Predrag Pudja may publish in the future.

Co-authorship network of co-authors of Predrag Pudja

This figure shows the co-authorship network connecting the top 25 collaborators of Predrag Pudja. A scholar is included among the top collaborators of Predrag Pudja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Predrag Pudja. Predrag Pudja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rac, Vladislav, et al.. (2021). Rheology of buffalo milk rennet coagulation and gels affected by coagulation temperature, CaCl2, pH and milk heat treatment. International Dairy Journal. 121. 105122–105122. 5 indexed citations
2.
Miloradović, Zorana, et al.. (2021). Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage. Journal of the Science of Food and Agriculture. 101(14). 5898–5906. 15 indexed citations
3.
Nedeljković, Aleksandar, et al.. (2020). Microstructure of kajmak skin layer made during kajmak production. Mljekarstvo/Mljekarstvo.com. 70(3). 150–161. 3 indexed citations
4.
Miloradović, Zorana, Jelena Miočinović, Steva Lević, et al.. (2020). Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods. 9(3). 283–283. 14 indexed citations
5.
Miloradović, Zorana, et al.. (2018). The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses. Small Ruminant Research. 169. 154–159. 26 indexed citations
6.
Tomašević, Igor, et al.. (2017). Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis. Food Chemistry. 232. 487–492. 26 indexed citations
7.
Miočinović, Jelena, et al.. (2016). The aflatoxin M1 crisis in the Serbian dairy sector: the year after. Food Additives and Contaminants Part B. 10(1). 1–4. 35 indexed citations
8.
Đjekić, Ilija, Jovana Vunduk, Igor Tomašević, et al.. (2016). Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello. LWT. 78. 82–89. 43 indexed citations
9.
Guinee, Timothy P., et al.. (2015). Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses. Journal of Dairy Science. 98(11). 7573–7586. 26 indexed citations
10.
Rösch, Petra, et al.. (2015). Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine. Food Analytical Methods. 9(5). 1315–1320. 31 indexed citations
11.
Miočinović, Jelena, et al.. (2015). Rheological and textural properties of goat and cow milk set type yoghurts. International Dairy Journal. 58. 43–45. 61 indexed citations
12.
Miočinović, Jelena, et al.. (2014). Properties of low-fat ultra-filtered cheeses produced with probiotic bacteria. Archives of Biological Sciences. 66(1). 65–73. 11 indexed citations
13.
Miočinović, Jelena, et al.. (2013). Composition and protein distribution of top and lower layers of kajmak.. 171–175. 2 indexed citations
14.
Miočinović, Jelena, et al.. (2013). A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration. Food Science and Technology International. 20(6). 441–451. 8 indexed citations
15.
Miočinović, Jelena, et al.. (2012). Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening. SHILAP Revista de lepidopterología. 5 indexed citations
16.
Miočinović, Jelena, et al.. (2012). The composition and properties of Kajmak from different producers.. 329–331. 2 indexed citations
17.
Radulović, Zorica, et al.. (2011). The application of autochthonous lactic acid bacteria in white brined cheese production. SHILAP Revista de lepidopterología. 14 indexed citations
18.
Pudja, Predrag, et al.. (2008). An autochthonous Serbian product – Kajmak Characteristics and production procedures. Dairy Science and Technology. 88(2). 163–172. 14 indexed citations
19.
Guinee, Timothy P., et al.. (1996). Rennet coagulation properties of retentates obtained by ultrafiltration of skim milks heated to different temperatures. International Dairy Journal. 6(6). 581–596. 40 indexed citations
20.
Guinee, Timothy P., Predrag Pudja, & E. Mulholland. (1994). Effect of milk protein standardization, by ultrafiltration, on the manufacture, composition and maturation of Cheddar cheese. Journal of Dairy Research. 61(1). 117–131. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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