Sunil Kumar Khatkar

957 total citations
35 papers, 714 citations indexed

About

Sunil Kumar Khatkar is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Sunil Kumar Khatkar has authored 35 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 14 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Sunil Kumar Khatkar's work include Proteins in Food Systems (16 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (9 papers). Sunil Kumar Khatkar is often cited by papers focused on Proteins in Food Systems (16 papers), Food composition and properties (12 papers) and Microencapsulation and Drying Processes (9 papers). Sunil Kumar Khatkar collaborates with scholars based in India, Türkiye and Malaysia. Sunil Kumar Khatkar's co-authors include Anju Boora Khatkar, Amarjeet Kaur, Nitin Mehta, Gurkirat Kaur, Neha Sharma, Anil Panghal, Navnidhi Chhikara, Vijay K. Gupta, Sundeep Jaglan and Neelesh Sindhu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Sunil Kumar Khatkar

33 papers receiving 700 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sunil Kumar Khatkar India	13	513	165	138	135	81	35	714
Atul Dhiman India	15	463 0.9×	165 1.0×	86 0.6×	70 0.5×	177 2.2×	35	726
Clitor J.F. Souza Brazil	14	608 1.2×	161 1.0×	133 1.0×	41 0.3×	95 1.2×	23	820
Abraham Damian Giraldo Zuñiga Brazil	7	448 0.9×	147 0.9×	184 1.3×	61 0.5×	89 1.1×	21	664
Chigozie E. Ofoedu Nigeria	14	247 0.5×	140 0.8×	95 0.7×	60 0.4×	147 1.8×	40	587
Aarón F. González-Córdova Mexico	13	319 0.6×	122 0.7×	285 2.1×	109 0.8×	70 0.9×	30	650
Pedro A. Vázquez‐Landaverde Mexico	15	429 0.8×	189 1.1×	124 0.9×	175 1.3×	128 1.6×	37	762
Hyun‐Wook Choi South Korea	15	408 0.8×	370 2.2×	71 0.5×	85 0.6×	127 1.6×	60	656
Wen‐Chieh Sung Taiwan	15	350 0.7×	185 1.1×	94 0.7×	87 0.6×	149 1.8×	63	621
R. Kumar India	8	281 0.5×	154 0.9×	96 0.7×	57 0.4×	172 2.1×	10	535

Countries citing papers authored by Sunil Kumar Khatkar

Since Specialization

Citations

This map shows the geographic impact of Sunil Kumar Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunil Kumar Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunil Kumar Khatkar more than expected).

Fields of papers citing papers by Sunil Kumar Khatkar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sunil Kumar Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunil Kumar Khatkar. The network helps show where Sunil Kumar Khatkar may publish in the future.

Co-authorship network of co-authors of Sunil Kumar Khatkar

This figure shows the co-authorship network connecting the top 25 collaborators of Sunil Kumar Khatkar. A scholar is included among the top collaborators of Sunil Kumar Khatkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sunil Kumar Khatkar. Sunil Kumar Khatkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kaur, Jaspreet, et al.. (2025). Assessment of the chemical pre-treatment methods for the delignification of sugarcane bagasse. Environmental Technology. 46(17). 3363–3373. 1 indexed citations

Sharma, Rajan, et al.. (2025). Isolation and micronization of pearl millet and sorghum proteins: characterization, structure-functionality relationship and thermal behavior. Food Chemistry. 492(Pt 2). 145513–145513.

Kaur, Gurjeet, et al.. (2025). Analyzing the Effect of Drying Temperature and Storage Conditions on Properties of Amaranth Starch-based Biodegradable (Edible) Films. Asian Journal of Dairy and Food Research.

Aggarwal, Poonam, et al.. (2024). Assessment of Morphological, Phytochemical, Antioxidant, and Nutritional Profiles of Underexplored Citrus Pseudolimon (Galgal) Using Various Analytical Techniques. Waste and Biomass Valorization. 15(10). 5673–5690. 1 indexed citations

Geetanjali, G, Gurkirat Kaur, Arashdeep Singh, & Sunil Kumar Khatkar. (2024). Effect of ultrasonicated corn starch as a fat replacer on muffin quality and sensory characteristics. Journal of Food Measurement & Characterization. 19(1). 1–11. 3 indexed citations

Dhull, Sanju Bala, et al.. (2024). Exploring the effects of thermal and non-thermal modification methods on morphological, functional, and pasting properties of mung bean starch. Innovative Food Science & Emerging Technologies. 92. 103581–103581. 14 indexed citations

Kumar, Shubham, et al.. (2023). Comparative study illustrating the efficacy of novel ultrasonication‐assisted heat treatment over conventional heat treatment in functional smoothie. International Journal of Food Science & Technology. 58(6). 3420–3429. 2 indexed citations

Khatkar, Anju Boora, Amarjeet Kaur, Sanju Bala Dhull, et al.. (2023). Ultrasound‐modified whey protein‐enriched instant noodles: Enhancement in functional, rheological, cooking, and structural attributes. Food Science & Nutrition. 12(2). 851–859. 2 indexed citations

Khatkar, Sunil Kumar, et al.. (2023). Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film. Journal of Food Processing and Preservation. 2023. 1–19. 3 indexed citations

10.

Kaur, Gurkirat, Neha Sharma, Arashdeep Singh, Swati Kapoor, & Sunil Kumar Khatkar. (2022). Ultrasound‐assisted microemulsions of anthocyanins extracted from black carrot pomace and its utilisation as functional component in kulfi : implication on in vitro release, bio‐functional components and rheological characteristics. International Journal of Food Science & Technology. 58(5). 2744–2753. 8 indexed citations

11.

Sharma, Savita, et al.. (2022). Antioxidative, structural and thermal characterisation of simulated fermented matrix of quinoa, chia and teff with caseinate. International Journal of Food Science & Technology. 57(9). 5663–5672. 6 indexed citations

12.

Kapoor, Swati, et al.. (2022). Electrospray application of guava seed oil for shelf life extension of guava fruit. International Journal of Food Science & Technology. 58(5). 2669–2678. 6 indexed citations

13.

Mehta, Nitin, Pavan Kumar, Akhilesh K. Verma, et al.. (2022). Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications. Foods. 11(19). 2973–2973. 92 indexed citations

14.

Khatkar, Anju Boora, et al.. (2021). Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles. LWT. 147. 111599–111599. 18 indexed citations

15.

Khatkar, Anju Boora, Amarjeet Kaur, Sunil Kumar Khatkar, & Nitin Mehta. (2018). Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodology. Journal of Food Science and Technology. 55(6). 2298–2309. 18 indexed citations

16.

Sharma, Chetan, Namita Rokana, Brij Pal Singh, et al.. (2018). In vitro Assessment of Antibiotic Resistance Pattern among Lactobacillus Strains Isolated from Goat Milk. International Journal of Current Microbiology and Applied Sciences. 7(1). 2108–2116. 2 indexed citations

17.

Khatkar, Anju Boora, Amarjeet Kaur, Sunil Kumar Khatkar, & Nitin Mehta. (2018). Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties. Ultrasonics Sonochemistry. 49. 333–342. 124 indexed citations

18.

Khatkar, Sunil Kumar, Vijay K. Gupta, & Anju Boora Khatkar. (2014). Studies on preparation of medium fat liquid dairy whitener from buffalo milk employing ultrafiltration process. Journal of Food Science and Technology. 51(9). 1956–1964. 15 indexed citations

19.

Khatkar, Sunil Kumar, Vijay K. Gupta, & Anju Boora Khatkar. (2012). Studies on the Quality Attributes of Liquid Dairy Whitener Pepared From Ultrafiltration Process in Tea and Coffee. Indian Journal of Dairy Science. 65(4). 1 indexed citations

20.

Kumar, Sanjeev, et al.. (2011). Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening. Journal of Food Science and Technology. 51(4). 800–804. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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