Sunil Kumar Khatkar
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 29
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 9
- Food Quality and Safety Studies 4
- Food Chemistry and Fat Analysis 4
- Probiotics and Fermented Foods 4
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- Food composition and properties 12
- Co-authors
- Anju Boora Khatkar (10 shared papers)Amarjeet Kaur (5 shared papers)Nitin Mehta (5 shared papers)Gurkirat Kaur (5 shared papers)Neha Sharma (1 shared paper)Anil Panghal (3 shared papers)Navnidhi Chhikara (2 shared papers)Vijay K. Gupta (3 shared papers)
- Journals
- International Journal of Food Science & Technology (4 papers)Journal of Food Science and Technology (4 papers)Journal of Food Processing and Preservation (3 papers)LWT (3 papers)Food Research International (1 paper)
- Partner nations
- IndiaTürkiyeUnited States
In The Last Decade
Sunil Kumar Khatkar
33 papers receiving 700 citations
Peers
Comparison fields: 5 of 74
- Food Science 513
- Animal Science and Zoology 135
- Biochemistry 65
- Nutrition and Dietetics 165
- Biotechnology 60
Countries citing papers authored by Sunil Kumar Khatkar
This map shows the geographic impact of Sunil Kumar Khatkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sunil Kumar Khatkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sunil Kumar Khatkar more than expected).
Fields of papers citing papers by Sunil Kumar Khatkar
This network shows the impact of papers produced by Sunil Kumar Khatkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sunil Kumar Khatkar. The network helps show where Sunil Kumar Khatkar may publish in the future.
Co-authors
The 25 scholars most cited alongside Sunil Kumar Khatkar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 124 | |
| 2 | 2022 | 92 | |
| 3 | 2018 | 79 | |
| 4 | 2021 | 70 | |
| 5 | 2019 | 68 | |
| 6 | 2020 | 68 | |
| 7 | 2017 | 26 | |
| 8 | 2013 | 19 | |
| 9 | 2018 | 18 | |
| 10 | 2021 | 18 | |
| 11 | 2017 | 17 | |
| 12 | 2014 | 15 | |
| 13 | 2024 | 14 | |
| 14 | 2011 | 10 | |
| 15 | 2020 | 10 | |
| 16 | 2022 | 8 | |
| 17 | 2024 | 7 | |
| 18 | 2022 | 6 | |
| 19 | 2022 | 6 | |
| 20 | 2023 | 6 |
About Sunil Kumar Khatkar
Sunil Kumar Khatkar is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Biomaterials, having authored 35 papers that have together received 714 indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Food composition and properties (12 papers), Microencapsulation and Drying Processes (9 papers), Meat and Animal Product Quality (5 papers), Food Quality and Safety Studies (4 papers), Food Chemistry and Fat Analysis (4 papers), Probiotics and Fermented Foods (4 papers) and Freezing and Crystallization Processes (3 papers). The work is most often cited by research in Food Science (513 citations), Animal Science and Zoology (135 citations), Biochemistry (65 citations), Nutrition and Dietetics (165 citations) and Biotechnology (60 citations). Sunil Kumar Khatkar has collaborated with scholars based in India, Türkiye and United States. Frequent co-authors include Anju Boora Khatkar, Amarjeet Kaur, Nitin Mehta, Gurkirat Kaur, Neha Sharma, Anil Panghal, Navnidhi Chhikara, Vijay K. Gupta, Yogesh Gat and Neelesh Sindhu. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Food Science and Technology, Journal of Food Processing and Preservation, LWT and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.