Jasna Novak
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Biotechnology top 5%
- Co-authors
- Jagoda ŠuškovićBlaženka KosAndreja Leboš PavuncKsenija UroićKsenija HabjaničSrećko MatošićJadranka FreceMladen Jokić
- Topics
- Probiotics and Fermented Foods (38 papers)Microbial Metabolites in Food Biotechnology (16 papers)Gut microbiota and health (14 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Jasna Novak
38 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 69
- Food Science 896
- Molecular Biology 624
- Nutrition and Dietetics 391
- Animal Science and Zoology 142
- Biotechnology 117
Countries citing papers authored by Jasna Novak
This map shows the geographic impact of Jasna Novak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasna Novak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasna Novak more than expected).
Fields of papers citing papers by Jasna Novak
This network shows the impact of papers produced by Jasna Novak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasna Novak. The network helps show where Jasna Novak may publish in the future.
Co-authorship network of co-authors of Jasna Novak
This figure shows the co-authorship network connecting the top 25 collaborators of Jasna Novak. A scholar is included among the top collaborators of Jasna Novak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasna Novak. Jasna Novak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 13 | |
| 8 | 27 | |
| 9 | Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese | 15 |
| 10 | 15 | |
| 11 | 37 | |
| 12 | Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production | 11 |
| 13 | 60 | |
| 14 | 57 | |
| 15 | Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production | 33 |
| 16 | Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis | 22 |
| 17 | Antimicrobial Activity – The Most Important Property of Probiotic and Starter Lactic Acid Bacteria | 210 |
| 18 | Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria | 4 |
| 19 | PROBIOTIC PROPERTIES OF BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS BB-12 IN CEREAL FLAKES ENRICHED WITH INULIN | 3 |
| 20 | 63 |
About Jasna Novak
Jasna Novak is a scholar working on Food Science, Nutrition and Dietetics and Microbiology, having authored 41 papers that have together received 1.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (38 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Gut microbiota and health (14 papers). The work is most often cited by research in Food Science (896 citations), Nutrition and Dietetics (391 citations) and Animal Science and Zoology (142 citations). Jasna Novak has collaborated with scholars based in Croatia, Italy and Slovenia. Frequent co-authors include Jagoda Šušković, Blaženka Kos, Andreja Leboš Pavunc, Ksenija Uroić, Ksenija Habjanič, Srećko Matošić, Jadranka Frece, Mladen Jokić, Ulla Hynönen and Taija E. Pietilä. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.