Diego A. Moreno

14.6k citations
243 papers · 11.0k indexed · 3 hit papers · h-index 55

Impact in

  • Biochemistry top 0.02%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 0.1%
    • Essential Oils and Antimicrobial Activity

Papers in

    • Phytochemicals and Antioxidant Activities 76
    • Plant Stress Responses and Tolerance 38
    • Plant Micronutrient Interactions and Effects 24
    • Moringa oleifera research and applications 17
    • Postharvest Quality and Shelf Life Management 16
    • Light effects on plants 15
    • Plant Physiology and Cultivation Studies 15

Diego A. Moreno

232 papers receiving 10.5k citations

Hit Papers

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages 2018 · 264 citations
2642002202620102018200400600

Peers

Diego A. Moreno
Comparison fields: 5 of 171
  • Biochemistry 3.6k
  • Food Science 2.6k
  • Plant Science 5.2k
  • Nutrition and Dietetics 1.4k
  • Complementary and alternative medicine 729
Replace H.P. Vasantha Rupasinghe with:
H.P. Vasantha Rupasinghe Canada
Bhimanagouda S. Patil United States
Ángel Gil‐Izquierdo Spain
Cristina García‐Viguera Spain
Mary Ann Lila United States
Luigi Mondello Italy
Yi‐Zhong Cai Hong Kong
Bao Yang China
Peter Winterhalter Germany
Paola Dugo Italy
Diego A. Moreno relative to H.P. Vasantha Rupasinghe Canada H.P. Vasantha Rupasinghe's profile →
Citations per field
00.5×1.7×
H.P. Vasantha Rupasinghe · 1×
Citations per year

Countries citing papers authored by Diego A. Moreno

Since Specialization
Citations

This map shows the geographic impact of Diego A. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego A. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego A. Moreno more than expected).

Fields of papers citing papers by Diego A. Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego A. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego A. Moreno. The network helps show where Diego A. Moreno may publish in the future.

Co-authors

The 25 scholars most cited alongside Diego A. Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Diego A. Moreno Line = papers co-authored together Diego A. Moreno links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20248
3 20240
4 20241
5 20244
6 20244
7 20237
8 202327
9 20238
10 20232
11 20224
12 20221
13 20223
14 202113
15 20215
16 202013
17 202019
18 201822
19 20152
20
Christaller, toujours vivant !
20111

About Diego A. Moreno

Diego A. Moreno is a scholar working on Biochemistry, Plant Science, Food Science, Complementary and alternative medicine and Toxicology, having authored 243 papers that have together received 11.0k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (81 papers), Phytochemicals and Antioxidant Activities (76 papers), Plant Stress Responses and Tolerance (38 papers), Plant Micronutrient Interactions and Effects (24 papers), Moringa oleifera research and applications (17 papers), Postharvest Quality and Shelf Life Management (16 papers), Light effects on plants (15 papers) and Plant Physiology and Cultivation Studies (15 papers). The work is most often cited by research in Biochemistry (3.6k citations), Food Science (2.6k citations), Plant Science (5.2k citations), Nutrition and Dietetics (1.4k citations) and Complementary and alternative medicine (729 citations). Diego A. Moreno has collaborated with scholars based in Spain, Mexico and Portugal. Frequent co-authors include Cristina García‐Viguera, Nieves Baenas, Micaela Carvajal, Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Federico Ferreres, Amadeo Gironés‐Vilaplana, Santiago Pérez‐Balibrea, Nebojša Ilić and Sonia de Pascual‐Teresa. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Foods, Journal of the Science of Food and Agriculture and International Journal of Molecular Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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