Qiuhui Hu

11.0k total citations
242 papers, 9.1k citations indexed

About

Qiuhui Hu is a scholar working on Plant Science, Pharmacology and Nutrition and Dietetics. According to data from OpenAlex, Qiuhui Hu has authored 242 papers receiving a total of 9.1k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Plant Science, 83 papers in Pharmacology and 58 papers in Nutrition and Dietetics. Recurrent topics in Qiuhui Hu's work include Fungal Biology and Applications (80 papers), Polysaccharides and Plant Cell Walls (53 papers) and Selenium in Biological Systems (32 papers). Qiuhui Hu is often cited by papers focused on Fungal Biology and Applications (80 papers), Polysaccharides and Plant Cell Walls (53 papers) and Selenium in Biological Systems (32 papers). Qiuhui Hu collaborates with scholars based in China, Kenya and United States. Qiuhui Hu's co-authors include Liyan Zhao, Wenjian Yang, Fei Pei, Yong Fang, Gaoxing Ma, Juan Xu, Ning Ma, Donglu Fang, Benard Muinde Kimatu and Yun Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qiuhui Hu

238 papers receiving 8.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qiuhui Hu China 56 3.5k 2.5k 2.3k 2.1k 2.0k 242 9.1k
Ding‐Tao Wu China 59 4.2k 1.2× 3.8k 1.5× 2.1k 0.9× 1.1k 0.5× 2.2k 1.1× 218 9.4k
Jian‐Yong Wu Hong Kong 63 3.8k 1.1× 1.9k 0.7× 1.0k 0.5× 2.2k 1.1× 4.3k 2.1× 261 10.6k
Wenjian Yang China 46 2.3k 0.7× 1.8k 0.7× 897 0.4× 1.6k 0.8× 1.4k 0.7× 144 6.1k
Xingbin Yang China 59 2.6k 0.8× 2.7k 1.1× 1.3k 0.6× 841 0.4× 3.3k 1.6× 263 10.7k
Wenyuan Gao China 52 3.0k 0.9× 2.4k 1.0× 1.8k 0.8× 781 0.4× 4.7k 2.3× 401 10.0k
Jeng‐Leun Mau Taiwan 53 2.6k 0.8× 2.8k 1.1× 1.2k 0.5× 4.0k 1.9× 2.0k 1.0× 159 9.2k
Peter Chi Keung Cheung Hong Kong 53 4.0k 1.2× 2.5k 1.0× 1.6k 0.7× 3.8k 1.8× 2.8k 1.4× 189 10.2k
Liyan Zhao China 44 1.9k 0.5× 1.8k 0.7× 817 0.4× 1.6k 0.8× 1.6k 0.8× 183 5.9k
Mingyue Shen China 63 5.1k 1.5× 5.6k 2.2× 3.2k 1.4× 903 0.4× 2.8k 1.4× 232 12.5k
Laura Bravo Spain 62 2.9k 0.8× 3.6k 1.4× 2.6k 1.2× 1.1k 0.5× 3.4k 1.7× 192 14.2k

Countries citing papers authored by Qiuhui Hu

Since Specialization
Citations

This map shows the geographic impact of Qiuhui Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiuhui Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiuhui Hu more than expected).

Fields of papers citing papers by Qiuhui Hu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qiuhui Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiuhui Hu. The network helps show where Qiuhui Hu may publish in the future.

Co-authorship network of co-authors of Qiuhui Hu

This figure shows the co-authorship network connecting the top 25 collaborators of Qiuhui Hu. A scholar is included among the top collaborators of Qiuhui Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qiuhui Hu. Qiuhui Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Chenghong, et al.. (2025). Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm. Food Control. 174. 111255–111255. 2 indexed citations
2.
Hu, Qiuhui, et al.. (2024). Extraction mechanism and bio-activities of capsaicinoids from lantern peppers placenta using deep eutectic solvents. Food Chemistry. 464(Pt 2). 141773–141773. 6 indexed citations
3.
Zhong, Lei, et al.. (2024). Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity. Food Bioscience. 60. 104386–104386. 4 indexed citations
4.
Yu, Yunyan, et al.. (2024). Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point. SHILAP Revista de lepidopterología. 2(1). 9420042–9420042. 18 indexed citations
5.
Li, Pan, Qiuhui Hu, Biao Wang, et al.. (2024). Investigation of products characteristics from microwave catalytic pyrolysis of furfural residue based on the effects of Fe/Mn modified biochar. Industrial Crops and Products. 218. 119030–119030. 7 indexed citations
6.
Hu, Qiuhui, Liang Zhang, Qiang Luo, et al.. (2024). Impact of polycarboxylate superplasticizer dosage on controlled low strength material flowability and bleeding: Insights from water film thickness. Construction and Building Materials. 447. 138145–138145. 12 indexed citations
7.
Li, Qi, et al.. (2023). Effect of modified atmosphere packaging assisted cold plasma on performance of edible soybean protein isolate films. Food Bioscience. 56. 103382–103382. 6 indexed citations
8.
Hu, Qiuhui, Yuji Sun, Xiaoxuan Zhou, et al.. (2023). Surface chemistry mediates the tumor entrance of nanoparticles probed using single-molecule dual-imaging nanodots. Biomaterials Science. 11(21). 7051–7061. 7 indexed citations
9.
Li, Wen, Xinyang Sun, Anxiang Su, et al.. (2023). Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough. Journal of Cereal Science. 111. 103669–103669. 9 indexed citations
10.
Fang, Donglu, Benard Muinde Kimatu, Fei Pei, et al.. (2023). Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials. Food Packaging and Shelf Life. 40. 101186–101186. 11 indexed citations
11.
Pei, Fei, Lei Sun, Yong Fang, et al.. (2020). Behavioral Changes in Glutenin Macropolymer Fermented byLactobacillus plantarumLB-1 to Promote the Rheological and Gas Production Properties of Dough. Journal of Agricultural and Food Chemistry. 68(11). 3585–3593. 30 indexed citations
12.
Zhao, Ruiqiu, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, & Qiuhui Hu. (2019). Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice. Food Research International. 123. 383–392. 74 indexed citations
13.
Pei, Fei, et al.. (2016). Optimization of Polyphenols from Moringa oleifera Lam. Leaves by Ultrasound-assisted Extraction Using Response Surface Methodology and Their Antioxidant Activities. 37(20). 30. 3 indexed citations
14.
Chen, Yue, Yong Fang, Hongjie Sun, et al.. (2014). Effects of SeleniumFertilizers on SeleniumContent and Nutrient Quality of Kiwifruit. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Hu, Qiuhui. (2012). Comparative Studies on the Composition, Antioxidant Activity and Stability of Anthocyanins from Black Rice Bran and Purple Cabbage. Food Science. 1 indexed citations
16.
Hu, Qiuhui. (2008). Determination of Phthalate Plasticizers in Foods. Food Science. 6 indexed citations
17.
Hu, Qiuhui. (2007). Study on Ultrasonic-assisted Extraction and Antioxidant Activity of Se-enriched Green Tea Functional Components. Food Science. 2 indexed citations
18.
Hu, Qiuhui. (2005). Advance in Microbial Preservation Technology for Food. Food Science. 1 indexed citations
19.
Hu, Qiuhui, et al.. (2000). Study on selenium relative bioavailability of Se-enriched tea and its effect on rat phagocytic cell function.. Nanjing Nongye Daxue xuebao. 23(3). 89–92. 2 indexed citations
20.
Hu, Qiuhui, et al.. (1997). Research on technology of extraction of tea caffeine and polyphenols. Tianran chanwu yanjiu yu kaifa. 9(2). 63–66. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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