Roberta Dordoni

883 total citations
36 papers, 690 citations indexed

About

Roberta Dordoni is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Roberta Dordoni has authored 36 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Roberta Dordoni's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Roberta Dordoni is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Roberta Dordoni collaborates with scholars based in Italy, Canada and India. Roberta Dordoni's co-authors include Milena Lambri, Dante Marco De Faveri, Arianna Roda, Giorgia Spigno, Fabrizio Torchio, Luigi Lucini, Marzia Giribaldi, Maria Gabriella Giuffrida, Simone Giacosa and Laura Marinoni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Roberta Dordoni

35 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Roberta Dordoni Italy 16 446 285 179 150 96 36 690
Tânia Bragança Ribeiro Portugal 16 328 0.7× 169 0.6× 223 1.2× 171 1.1× 141 1.5× 32 727
Dominique Pallet France 15 749 1.7× 233 0.8× 279 1.6× 133 0.9× 166 1.7× 43 1.1k
Yayuan Xu China 15 477 1.1× 158 0.6× 153 0.9× 107 0.7× 107 1.1× 35 739
Jyoti Nishad India 15 297 0.7× 246 0.9× 226 1.3× 109 0.7× 90 0.9× 24 669
Ricardo Vejarano Peru 17 555 1.2× 379 1.3× 220 1.2× 83 0.6× 77 0.8× 33 862
Loredana Liguori Italy 17 335 0.8× 393 1.4× 145 0.8× 95 0.6× 99 1.0× 28 641
Lütfiye Ekici Türkiye 16 542 1.2× 294 1.0× 486 2.7× 161 1.1× 141 1.5× 45 1000
Rosinelson da Silva Pena Brazil 18 596 1.3× 284 1.0× 118 0.7× 108 0.7× 192 2.0× 95 969
Isabel Achaerandio Spain 18 494 1.1× 481 1.7× 205 1.1× 73 0.5× 107 1.1× 33 906
Hiroshi Koaze Japan 13 376 0.8× 272 1.0× 129 0.7× 137 0.9× 179 1.9× 56 682

Countries citing papers authored by Roberta Dordoni

Since Specialization
Citations

This map shows the geographic impact of Roberta Dordoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberta Dordoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberta Dordoni more than expected).

Fields of papers citing papers by Roberta Dordoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberta Dordoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberta Dordoni. The network helps show where Roberta Dordoni may publish in the future.

Co-authorship network of co-authors of Roberta Dordoni

This figure shows the co-authorship network connecting the top 25 collaborators of Roberta Dordoni. A scholar is included among the top collaborators of Roberta Dordoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberta Dordoni. Roberta Dordoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rocchetti, Gabriele, et al.. (2024). The contribution of sturgeon species and processing conditions on caviar texture, metabolomic profile and sensory traits. Food Chemistry. 463(Pt 4). 141516–141516. 5 indexed citations
2.
Zeppa, Giuseppe, et al.. (2024). Unlocking cold-pressed nut potential: focus on tocopherol content of oils and defatted cakes. Italian Journal of Food Science. 36(2). 101–110. 2 indexed citations
3.
Rocchetti, Gabriele, Giulia Leni, Annalisa Rebecchi, et al.. (2024). The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion. Food Chemistry. 442. 138422–138422. 11 indexed citations
4.
Fiorentini, Cecilia, et al.. (2023). Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release. SHILAP Revista de lepidopterología. 6 indexed citations
5.
Dordoni, Roberta, et al.. (2021). Encapsulated Walnut Paste with Grape Skin Extract Addition: Oxidative Stability and Use in Biscuits. SHILAP Revista de lepidopterología. 3 indexed citations
6.
Bassani, Andrea, et al.. (2021). Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object. SHILAP Revista de lepidopterología. 87. 211–216. 2 indexed citations
7.
Bassani, Andrea, et al.. (2020). Hydrothermal Treatment of Grape Skins for Sugars, Antioxidants and Soluble Fibers Production. SHILAP Revista de lepidopterología. 8 indexed citations
8.
Dordoni, Roberta, et al.. (2019). Freeze-dried Products Based on Walnuts: Interaction Between Fat Fraction and Dietary Fiber. SHILAP Revista de lepidopterología. 1 indexed citations
9.
Dordoni, Roberta, et al.. (2019). Effect of commercial dried sourdoughs on structural characteristics of wheat bread. SHILAP Revista de lepidopterología. 75(75). 349–354. 4 indexed citations
10.
Dordoni, Roberta, et al.. (2019). Walnut paste: oxidative stability and effect of grape skin extract addition. Heliyon. 5(9). e02506–e02506. 16 indexed citations
11.
Dordoni, Roberta, et al.. (2017). Stabilization of fat fraction in walnut-based freeze dried products. SHILAP Revista de lepidopterología. 57(57). 1903–1908. 1 indexed citations
12.
Vadivel, Vellingiri, et al.. (2017). Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes. Waste Management. 64. 305–314. 22 indexed citations
13.
Roda, Arianna, Luigi Lucini, Fabrizio Torchio, et al.. (2017). Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. Food Chemistry. 229. 734–742. 117 indexed citations
14.
Dordoni, Roberta, et al.. (2015). Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Dordoni, Roberta, et al.. (2015). Design and development of an eco-innovative sorghum snack. SHILAP Revista de lepidopterología. 43. 187–192. 1 indexed citations
16.
Lambri, Milena, Arianna Roda, Roberta Dordoni, Maria Daria Fumi, & Dante Marco De Faveri. (2014). Mild Process for Dehydrated Food-grade Crude Papain Powder from Papaya Fresh Pulp: Lab-scale and Pilot Plant Experiments. SHILAP Revista de lepidopterología. 38. 7–12. 4 indexed citations
17.
Roda, Arianna, Dante Marco De Faveri, Roberta Dordoni, & Milena Lambri. (2014). Vinegar production from pineapple wastes - Preliminary saccharification trials.. SHILAP Revista de lepidopterología. 37. 607–612. 26 indexed citations
18.
Lambri, Milena, et al.. (2013). Odor-active compound adsorption onto bentonite in a model white wine solution.. Chemical engineering transactions. 32(32). 1741–1746. 23 indexed citations
19.
Lambri, Milena, et al.. (2011). Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. International Journal of Food Science & Technology. 47(1). 1–12. 48 indexed citations
20.
Lambri, Milena, Roberta Dordoni, Arianna Roda, & Dante Marco De Faveri. (1959). Process Development for Maltodextrins and Glucose Syrup from Cassava. SHILAP Revista de lepidopterología. 38(19). 469–474. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tânia Bragança Ribeiro Breakdown of academic impact, for papers by Dominique Pallet Breakdown of academic impact, for papers by Yayuan Xu Breakdown of academic impact, for papers by Jyoti Nishad Breakdown of academic impact, for papers by Ricardo Vejarano Breakdown of academic impact, for papers by Loredana Liguori Breakdown of academic impact, for papers by Lütfiye Ekici Breakdown of academic impact, for papers by Rosinelson da Silva Pena Breakdown of academic impact, for papers by Isabel Achaerandio Breakdown of academic impact, for papers by Hiroshi Koaze
Rankless by CCL
2026