Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Abstract

loading...

About

This paper, published in 1950, received 220 indexed citations. Written by Gizem Çatalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles and Jianbo Xiao covering the research area of Molecular Biology, Pathology and Forensic Medicine and Biochemistry. It is primarily cited by scholars working on Molecular Biology (121 citations), Food Science (55 citations) and Biochemistry (54 citations). Published in SHILAP Revista de lepidopterología.

In The Last Decade

doi.org/10.1002/fft2.25 →

Countries where authors are citing Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Since Specialization
Citations

This map shows the geographic impact of Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health more than expected).

Fields of papers citing Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

This paper is also available at doi.org/10.1002/fft2.25.

Explore hit-papers with similar magnitude of impact

Rankless by CCL
2026