Francesca Blasi

3.0k total citations
112 papers, 2.4k citations indexed

About

Francesca Blasi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Francesca Blasi has authored 112 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Biochemistry, 40 papers in Food Science and 29 papers in Nutrition and Dietetics. Recurrent topics in Francesca Blasi's work include Phytochemicals and Antioxidant Activities (42 papers), Fatty Acid Research and Health (17 papers) and Edible Oils Quality and Analysis (17 papers). Francesca Blasi is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Fatty Acid Research and Health (17 papers) and Edible Oils Quality and Analysis (17 papers). Francesca Blasi collaborates with scholars based in Italy, Spain and China. Francesca Blasi's co-authors include Lina Cossignani, Maria Stella Simonetti, Domenico Montesano, Federica Ianni, Luna Pollini, Gabriele Rocchetti, Luigi Lucini, Pietro Damiani, Silvia Ghisoni and Angela Maurizi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Francesca Blasi

108 papers receiving 2.4k citations

Peers

Francesca Blasi

BIOCH

Zill-e-Huma Pakistan

Ioannis Mourtzinos Greece

Patricia Reboredo‐Rodríguez Spain

Helena Abramovič Slovenia

Dino Mastrocola Italy

Anna Lante Italy

Mohammad B. Hossain Ireland

Marisa Aparecida Bismara Regitano-D’Arce Brazil

Sibel Karakaya Türkiye

Seung‐Cheol Lee South Korea

Zill-e-Huma Pakistan

Francesca Blasi

1.2k ×1.3

747 ×1.0

BIOCH

579 ×0.9

473 ×0.9

257 ×0.6

Citations per year, relative to Francesca Blasi Francesca Blasi (= 1×) peers Zill-e-Huma

Countries citing papers authored by Francesca Blasi

Since Specialization

Citations

This map shows the geographic impact of Francesca Blasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Blasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Blasi more than expected).

Fields of papers citing papers by Francesca Blasi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Blasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Blasi. The network helps show where Francesca Blasi may publish in the future.

Co-authorship network of co-authors of Francesca Blasi

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Blasi. A scholar is included among the top collaborators of Francesca Blasi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Blasi. Francesca Blasi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Blasi, Francesca, et al.. (2025). Influence of nanoencapsulation and freeze-drying on the antioxidant capacity of a carotenoid-rich extract from pumpkin. Applied Food Research. 5(1). 100799–100799. 1 indexed citations

Ianni, Federica, et al.. (2025). Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomace. Food Chemistry. 471. 142719–142719. 1 indexed citations

Blasi, Francesca, et al.. (2024). Lipidomics of coconut, almond and soybean milks – Detailed analysis of polar lipids and comparison with bovine milk. Food Research International. 200. 115493–115493. 2 indexed citations

Albini, Elisa, Francesca Leoni, Francesca Romana Massacci, et al.. (2024). Seafood as a source of antibiotic resistant Enterococcus spp. Applied Food Research. 4(2). 100604–100604.

Pinna, Nicola, Federica Ianni, Carmela Conte, et al.. (2024). Carotenoids from Different Pumpkin Varieties Exert a Cytotoxic Effect on Human Neuroblastoma SH-SY5Y Cells. Nutrients. 16(17). 3043–3043. 1 indexed citations

Wu, Haohao, Yuchen Liu, Dongying Wang, et al.. (2023). Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.. Antioxidants. 12(7). 1429–1429. 8 indexed citations

Ianni, Federica, Cinzia Pagano, Luca Grispoldi, et al.. (2023). Role of apple pomace in the formulation of a novel healthy mayonnaise. European Food Research and Technology. 249(11). 2835–2847. 7 indexed citations

Ianni, Federica, et al.. (2023). NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study. Antioxidants. 12(12). 2048–2048. 12 indexed citations

Pinna, Nicola, Francesca Blasi, & Aurélie Schoubben. (2023). Optimization of Solid Lipid Nanoparticles for the Encapsulation of Carotenoids from Cucurbita moschata Pulp. SHILAP Revista de lepidopterología. 5–5. 2 indexed citations

10.

Pollini, Luna, Francesca Blasi, Federica Ianni, et al.. (2022). Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification. Molecules. 27(6). 1933–1933. 41 indexed citations

11.

Michele, Alessandro Di, Cinzia Pagano, Francesca Blasi, et al.. (2021). Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization. Molecules. 26(21). 6607–6607. 34 indexed citations

12.

Angelini, Paola, Roberto Maria Pellegrino, Bruno Tirillini, et al.. (2021). Metabolomic Profiling and Biological Activities of Pleurotus columbinus Quél. Cultivated on Different Agri-Food Byproducts. Antibiotics. 10(10). 1245–1245. 15 indexed citations

13.

Ianni, Federica, Francesca Blasi, Paola Angelini, et al.. (2021). Extraction Optimization by Experimental Design of Bioactives from Pleurotus ostreatus and Evaluation of Antioxidant and Antimicrobial Activities. Processes. 9(5). 743–743. 24 indexed citations

14.

Ianni, Federica, Alessandra Altomare, Beniamino T. Cenci‐Goga, et al.. (2021). Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates. Applied Sciences. 11(2). 811–811. 6 indexed citations

15.

Blasi, Francesca & Lina Cossignani. (2020). An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils. Processes. 8(8). 956–956. 79 indexed citations

16.

Pollini, Luna, et al.. (2020). Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves. Antioxidants. 9(4). 277–277. 42 indexed citations

17.

Blasi, Francesca, Luna Pollini, & Lina Cossignani. (2019). Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis. Foods. 8(2). 58–58. 34 indexed citations

18.

Montesano, Domenico, Gabriele Rocchetti, Lina Cossignani, et al.. (2019). Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage. Foods. 8(6). 179–179. 36 indexed citations

19.

Montesano, Domenico, Francesca Blasi, Maria Stella Simonetti, Antonello Santini, & Lina Cossignani. (2018). Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin. Foods. 7(3). 30–30. 104 indexed citations

20.

Blasi, Francesca, et al.. (2016). Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars. SHILAP Revista de lepidopterología. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact