Arianna Roda

512 total citations
13 papers, 410 citations indexed

About

Arianna Roda is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Arianna Roda has authored 13 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Arianna Roda's work include Cassava research and cyanide (4 papers), Pineapple and bromelain studies (4 papers) and Fermentation and Sensory Analysis (3 papers). Arianna Roda is often cited by papers focused on Cassava research and cyanide (4 papers), Pineapple and bromelain studies (4 papers) and Fermentation and Sensory Analysis (3 papers). Arianna Roda collaborates with scholars based in Italy and Spain. Arianna Roda's co-authors include Milena Lambri, Dante Marco De Faveri, Roberta Dordoni, Luigi Lucini, Fabrizio Torchio, Maria Daria Fumi, Simone Giacosa, Ángel A. Carbonell‐Barrachina, María José Frutos Fernández and Estefanía Valero‐Cases and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Arianna Roda

12 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Arianna Roda Italy	8	179	138	113	79	78	13	410
Sidinéa Cordeiro de Freitas Brazil	12	158 0.9×	158 1.1×	173 1.5×	35 0.4×	113 1.4×	24	575
R. T. Patil India	8	231 1.3×	123 0.9×	164 1.5×	39 0.5×	219 2.8×	12	539
Luana Cristina dos Santos Brazil	10	285 1.6×	73 0.5×	85 0.8×	56 0.7×	58 0.7×	19	488
Rosicler Colet Brazil	12	145 0.8×	120 0.9×	73 0.6×	72 0.9×	90 1.2×	57	444
Roberta Dordoni Italy	16	446 2.5×	150 1.1×	285 2.5×	70 0.9×	179 2.3×	36	690
Nadia Bashir India	4	162 0.9×	129 0.9×	167 1.5×	45 0.6×	166 2.1×	7	488
Charanjiv Singh India	11	214 1.2×	56 0.4×	151 1.3×	107 1.4×	62 0.8×	14	424
Gloria A. Martínez‐Medina Mexico	4	152 0.8×	94 0.7×	87 0.8×	28 0.4×	59 0.8×	8	364
Mônica Regina da Silva Scapim Brazil	12	332 1.9×	43 0.3×	147 1.3×	116 1.5×	103 1.3×	59	549
A. R. Russly Malaysia	11	353 2.0×	38 0.3×	56 0.5×	113 1.4×	49 0.6×	16	562

Countries citing papers authored by Arianna Roda

Since Specialization

Citations

This map shows the geographic impact of Arianna Roda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arianna Roda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arianna Roda more than expected).

Fields of papers citing papers by Arianna Roda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arianna Roda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arianna Roda. The network helps show where Arianna Roda may publish in the future.

Co-authorship network of co-authors of Arianna Roda

This figure shows the co-authorship network connecting the top 25 collaborators of Arianna Roda. A scholar is included among the top collaborators of Arianna Roda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arianna Roda. Arianna Roda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Roda, Arianna, et al.. (2019). EXTRACTION YIELD AND CHARACTERIZATION OF BURUNDIAN AVOCADO OIL OBTAINED BY MEANS OF MALAXATION WITH AND WITHOUT ENZYMATIC AID. Italian Journal of Food Science. 31(2). 367–384. 3 indexed citations

Dordoni, Roberta, Arianna Roda, Giorgia Spigno, & Milena Lambri. (2019). Innovative confectionery products based on hazelnut paste and probiotics. 258–258.

Roda, Arianna & Milena Lambri. (2019). Food uses of pineapple waste and by‐products: a review. International Journal of Food Science & Technology. 54(4). 1009–1017. 81 indexed citations

Roda, Arianna & Milena Lambri. (2019). Changes in Antioxidants and Sensory Properties of Italian Chocolates and Related Ingredients Under Controlled Conditions During an Eighteen-Month Storage Period. Nutrients. 11(11). 2719–2719. 14 indexed citations

Roda, Arianna, Luigi Lucini, Fabrizio Torchio, et al.. (2017). Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. Food Chemistry. 229. 734–742. 117 indexed citations

Roda, Arianna, Dante Marco De Faveri, Roberta Dordoni, et al.. (2016). Pineapple Wines Obtained from Saccharification of Its Waste with Three Strains ofSaccharomyces cerevisiae. Journal of Food Processing and Preservation. 41(5). e13111–e13111. 72 indexed citations

Dordoni, Roberta, et al.. (2015). Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products. SHILAP Revista de lepidopterología. 1 indexed citations

Roda, Arianna, Dante Marco De Faveri, Simone Giacosa, Roberta Dordoni, & Milena Lambri. (2015). Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production. Journal of Cleaner Production. 112. 4477–4484. 47 indexed citations

Lambri, Milena, Arianna Roda, Roberta Dordoni, Maria Daria Fumi, & Dante Marco De Faveri. (2014). Mild Process for Dehydrated Food-grade Crude Papain Powder from Papaya Fresh Pulp: Lab-scale and Pilot Plant Experiments. SHILAP Revista de lepidopterología. 38. 7–12. 4 indexed citations

10.

Roda, Arianna, Dante Marco De Faveri, Roberta Dordoni, & Milena Lambri. (2014). Vinegar production from pineapple wastes - Preliminary saccharification trials.. SHILAP Revista de lepidopterología. 37. 607–612. 26 indexed citations

11.

Lambri, Milena, Maria Daria Fumi, Arianna Roda, & Dante Marco De Faveri. (2013). Improved processing methods to reduce the total cyanide content of cassava roots from Burundi.. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(19). 2685–2691. 34 indexed citations

12.

Lambri, Milena, Arianna Roda, & Dante Marco De Faveri. (2011). Cassava, fonte alternativa di amidi. 22–24. 1 indexed citations

13.

Lambri, Milena, Roberta Dordoni, Arianna Roda, & Dante Marco De Faveri. (1959). Process Development for Maltodextrins and Glucose Syrup from Cassava. SHILAP Revista de lepidopterología. 38(19). 469–474. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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