Loretta Gambelli
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth 6
- Food Science top 2%
- Pharmacology top 2%
- Nutrition and Dietetics top 2%
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- Nutritional Studies and Diet 4
- Consumer Attitudes and Food Labeling 4
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- Postharvest Quality and Shelf Life Management 3
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- Meat and Animal Product Quality 3
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- Tea Polyphenols and Effects 3
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- Heavy Metals in Plants 3
In The Last Decade
Loretta Gambelli
33 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 125
- Biochemistry 305
- Aquatic Science 259
- Food Science 460
- Pharmacology 415
- Nutrition and Dietetics 355
Countries citing papers authored by Loretta Gambelli
This map shows the geographic impact of Loretta Gambelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loretta Gambelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loretta Gambelli more than expected).
Fields of papers citing papers by Loretta Gambelli
This network shows the impact of papers produced by Loretta Gambelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loretta Gambelli. The network helps show where Loretta Gambelli may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Loretta Gambelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 30 | |
| 3 | 2021 | 13 | |
| 4 | 2019 | 6 | |
| 5 | 2018 | 57 | |
| 6 | 2018 | 95 | |
| 7 | 2018 | 53 | |
| 8 | 2018 | 75 | |
| 9 | 2017 | 16 | |
| 10 | 2016 | 37 | |
| 11 | 2016 | 0 | |
| 12 | 2008 | 113 | |
| 13 | Nutritional quality and safety of eels (Anguilla anguilla) from the main freshwater basins of Latium (Italy) as related to the environment and to the season | 2004 | 1 |
| 14 | 2004 | 79 | |
| 15 | 2003 | 122 | |
| 16 | 2001 | 106 | |
| 17 | 1999 | 55 | |
| 18 | Chemical composition and nutritive value of nuts grown in Italy | 1998 | 77 |
| 19 | 1993 | 1 | |
| 20 | 1987 | 8 |
About Loretta Gambelli
Loretta Gambelli is a scholar working on Biochemistry, Aquatic Science and Analytical Chemistry, having authored 35 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Aquaculture Nutrition and Growth (6 papers), Nutritional Studies and Diet (4 papers), Consumer Attitudes and Food Labeling (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Meat and Animal Product Quality (3 papers), Tea Polyphenols and Effects (3 papers) and Heavy Metals in Plants (3 papers). The work is most often cited by research in Biochemistry (305 citations), Aquatic Science (259 citations) and Food Science (460 citations). Loretta Gambelli has collaborated with scholars based in Italy, Germany and France. Frequent co-authors include Stefania Marconi, L. Pizzoferrato, Pamela Manzi, V. Vivanti, G.P. Santaroni, Irene Casini, Elena Orban, Gabriella Di Lena, Roberto Caproni and Paolo Gabrielli. Their work appears in journals such as Food Chemistry, Journal of Nutrition and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.