Loretta Gambelli

2.3k total citations
35 papers, 1.8k citations indexed

About

Loretta Gambelli is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Loretta Gambelli has authored 35 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 10 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Loretta Gambelli's work include Phytochemicals and Antioxidant Activities (8 papers), Aquaculture Nutrition and Growth (6 papers) and Nutritional Studies and Diet (4 papers). Loretta Gambelli is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Aquaculture Nutrition and Growth (6 papers) and Nutritional Studies and Diet (4 papers). Loretta Gambelli collaborates with scholars based in Italy, Germany and France. Loretta Gambelli's co-authors include Stefania Marconi, L. Pizzoferrato, Pamela Manzi, V. Vivanti, G.P. Santaroni, Irene Casini, Elena Orban, Gabriella Di Lena, Roberto Caproni and Paolo Gabrielli and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and Molecules.

In The Last Decade

Loretta Gambelli

33 papers receiving 1.6k citations

Peers

Countries citing papers authored by Loretta Gambelli

Since Specialization

Citations

This map shows the geographic impact of Loretta Gambelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loretta Gambelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loretta Gambelli more than expected).

Fields of papers citing papers by Loretta Gambelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loretta Gambelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loretta Gambelli. The network helps show where Loretta Gambelli may publish in the future.

Co-authorship network of co-authors of Loretta Gambelli

This figure shows the co-authorship network connecting the top 25 collaborators of Loretta Gambelli. A scholar is included among the top collaborators of Loretta Gambelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loretta Gambelli. Loretta Gambelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables 2025 ·Nutrients ·Silvia Lisciani, Altero Aguzzi, Paolo Gabrielli, Emanuela Camilli, Loretta Gambelli, Luisa Marletta, Stefania Marconi	0
2	Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations 2024 ·Frontiers in Nutrition ·Silvia Lisciani, Stefania Marconi, Cinzia Le Donne, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, K. Kunert, D. Marais, Juan Vorster, (unknown), Emmanuelle Reboul, Eleonora Cominelli, (unknown), Francesca Sparvoli, Alessia Losa, T. Sala, Anna‐Maria Botha, (unknown)	30
3	Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity 2021 ·Sustainability ·Loretta Gambelli, Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Altero Aguzzi, Paolo Gabrielli, Luisa Marletta, Silvia Lisciani	13
4	Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes 2019 ·Molecules ·Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Ettore Novellino, Luisa Marletta	6
5	Food Composition Databases: Considerations about Complex Food Matrices 2018 ·Foods ·Stefania Marconi, Alessandra Durazzo, Emanuela Camilli, Silvia Lisciani, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Massimo Lucarini, Luisa Marletta	57
6	From Plant Compounds to Botanicals and Back: A Current Snapshot 2018 ·Molecules ·Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Raffaela Piccinelli, Aida Turrini, Luisa Marletta, Stefania Marconi, Massimo Lucarini, Silvia Lisciani, Paolo Gabrielli, Loretta Gambelli, Altero Aguzzi, Stefania Sette	95
7	Qualitative Analysis of Traditional Italian Dishes: FTIR Approach 2018 ·Sustainability ·Alessandra Durazzo, Johannes Kiefer, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Altero Aguzzi, Loretta Gambelli, Silvia Lisciani, Luisa Marletta	53
8	Dietary Lignans: Definition, Description and Research Trends in Databases Development 2018 ·Molecules ·Alessandra Durazzo, Massimo Lucarini, Emanuela Camilli, Stefania Marconi, Paolo Gabrielli, Silvia Lisciani, Loretta Gambelli, Altero Aguzzi, Ettore Novellino, Antonello Santini, Aida Turrini, Luisa Marletta	75
9	Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.) 2017 ·Sustainability ·Silvia Lisciani, Loretta Gambelli, Alessandra Durazzo, Stefania Marconi, Emanuela Camilli, (unknown), Paolo Gabrielli, Altero Aguzzi, O. Temperini, Luisa Marletta	16
10	Nutritional composition and antioxidant properties of traditional Italian dishes 2016 ·Food Chemistry ·Alessandra Durazzo, Silvia Lisciani, Emanuela Camilli, Paolo Gabrielli, Stefania Marconi, Loretta Gambelli, Altero Aguzzi, Massimo Lucarini, Giuseppe Maiani, (unknown), Luisa Marletta	37
11	Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato 2016 ·Flavio Paoletti, N. Nardo, (unknown), Maria Stella Foddai, Elena Azzini, Enrico Finotti, A. Aguzzi, Loretta Gambelli, (unknown), Sergio Paoletti	0
12	New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects 2008 ·Food Chemistry ·Elena Orban, Teresina Nevigato, Gabriella Di Lena, Maurizio Masci, Irene Casini, Loretta Gambelli, Roberto Caproni	113
13	Nutritional quality and safety of eels (Anguilla anguilla) from the main freshwater basins of Latium (Italy) as related to the environment and to the season 2004 ·Elena Orban, Maurizio Masci, Gabriella Di Lena, Teresina Nevigato, Irene Casini, Roberto Caproni, Loretta Gambelli	1
14	Polyphenols content in some Italian red wines of different geographical origins 2004 ·Journal of Food Composition and Analysis ·Loretta Gambelli, G.P. Santaroni	79
15	Trace elements in flour and bran from common and tartary buckwheat 2003 ·Food Chemistry ·Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan, Ivan Kreft	122
16	Reduced Growth and Skeletal Changes in Zinc-Deficient Growing Rats Are Due to Impaired Growth Plate Activity and Inanition 2001 ·Journal of Nutrition ·Laura Rossi, Silvia Migliaccio, Alessandro Corsi, (unknown), Paolo Bianco, Anna Teti, Loretta Gambelli, Stefano Cianfarani, Flavio Paoletti, Francesco Branca	106
17	Minerals and Trace Elements in Some Italian Dairy Products 1999 ·Journal of Food Composition and Analysis ·Loretta Gambelli, (unknown), (unknown), L. Pizzoferrato, G.P. Santaroni	55
18	Chemical composition and nutritive value of nuts grown in Italy 1998 ·Italian Journal of Food Science ·S. Ruggeri, M. Cappelloni, Loretta Gambelli, Stefano Nicoli, E. Carnovale	77
19	Agronomic, nutritional and tecture evaluation of "Annurca" apple clones. 1993 ·Advances in Horticultural Science ·C. Lintas, Flavio Paoletti, (unknown), Loretta Gambelli, (unknown), M. Cappelloni	1
20	Evaluation of lead, cadmium, chromium, copper and zinc by atomic absorption spectroscopy in durum wheat milling products in relation to the percentage of extraction 1987 ·Food Additives & Contaminants ·(unknown), Roberta Onori, (unknown), Loretta Gambelli, Carlo Brera	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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