Altero Aguzzi

2.6k total citations
39 papers, 2.0k citations indexed

About

Altero Aguzzi is a scholar working on Biochemistry, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Altero Aguzzi has authored 39 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Plant Science and 8 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Altero Aguzzi's work include Phytochemicals and Antioxidant Activities (12 papers), Nutritional Studies and Diet (6 papers) and Consumer Attitudes and Food Labeling (5 papers). Altero Aguzzi is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Nutritional Studies and Diet (6 papers) and Consumer Attitudes and Food Labeling (5 papers). Altero Aguzzi collaborates with scholars based in Italy, Germany and Romania. Altero Aguzzi's co-authors include Pamela Manzi, L. Pizzoferrato, Ginevra Lombardi‐Boccia, Massimo Lucarini, Stefania Marconi, M. Cappelloni, Paolo Gabrielli, Alessandra Durazzo, Loretta Gambelli and Luisa Marletta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Altero Aguzzi

37 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Altero Aguzzi Italy 21 729 643 467 371 344 39 2.0k
Loretta Gambelli Italy 21 506 0.7× 415 0.6× 305 0.7× 338 0.9× 460 1.3× 35 1.8k
Silvia Pastoriza Spain 30 499 0.7× 475 0.7× 680 1.5× 729 2.0× 991 2.9× 83 2.9k
Daniel Perrone Brazil 32 540 0.7× 944 1.5× 854 1.8× 374 1.0× 1.0k 3.0× 77 3.0k
Ralf G. Berger Germany 32 582 0.8× 464 0.7× 304 0.7× 1.1k 3.0× 839 2.4× 90 2.7k
BoKyung Moon South Korea 22 409 0.6× 280 0.4× 495 1.1× 476 1.3× 594 1.7× 78 1.7k
Anabela S. G. Costa Portugal 24 514 0.7× 340 0.5× 716 1.5× 270 0.7× 771 2.2× 76 2.0k
Jiyeon Chun South Korea 19 549 0.8× 189 0.3× 673 1.4× 442 1.2× 839 2.4× 101 2.0k
Ewelina Hallmann Poland 27 1.2k 1.7× 242 0.4× 837 1.8× 351 0.9× 832 2.4× 161 2.5k
T. Longvah India 27 944 1.3× 148 0.2× 271 0.6× 290 0.8× 406 1.2× 74 2.2k
Benjamín Alberto Rojano Colombia 21 431 0.6× 172 0.3× 445 1.0× 263 0.7× 615 1.8× 221 1.7k

Countries citing papers authored by Altero Aguzzi

Since Specialization
Citations

This map shows the geographic impact of Altero Aguzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Altero Aguzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Altero Aguzzi more than expected).

Fields of papers citing papers by Altero Aguzzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Altero Aguzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Altero Aguzzi. The network helps show where Altero Aguzzi may publish in the future.

Co-authorship network of co-authors of Altero Aguzzi

This figure shows the co-authorship network connecting the top 25 collaborators of Altero Aguzzi. A scholar is included among the top collaborators of Altero Aguzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Altero Aguzzi. Altero Aguzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lisciani, Silvia, Altero Aguzzi, Paolo Gabrielli, et al.. (2025). Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients. 17(3). 423–423.
2.
Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2025). Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy. Journal of Food Composition and Analysis. 141. 107315–107315.
3.
Lisciani, Silvia, Stefania Marconi, Cinzia Le Donne, et al.. (2024). Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations. Frontiers in Nutrition. 11. 1385232–1385232. 30 indexed citations
4.
Lena, Gabriella Di, Massimo Lucarini, Paolo Gabrielli, et al.. (2023). Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods. 12(6). 1326–1326. 9 indexed citations
5.
Natella, Fausta, Gianni Pastore, Altero Aguzzi, et al.. (2023). The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper. Molecules. 28(10). 4250–4250. 2 indexed citations
6.
Gabrielli, Paolo, et al.. (2023). Effect of Compost Tea in Horticulture. Horticulturae. 9(9). 984–984. 24 indexed citations
7.
Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2021). Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules. 26(22). 6787–6787. 38 indexed citations
8.
Gambelli, Loretta, Stefania Marconi, Alessandra Durazzo, et al.. (2021). Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability. 13(13). 7405–7405. 13 indexed citations
9.
Pulgar, José Sánchez del, Massimo Lucarini, Altero Aguzzi, et al.. (2020). Glycoalkaloid Content in Italian Potato Breeding Clones Improved for Resistance against Potato Tuber Moth (Phthorimaea operculella Zeller). Potato Research. 64(2). 229–240. 5 indexed citations
10.
Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2020). Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage. Molecules. 25(15). 3549–3549. 16 indexed citations
11.
Durazzo, Alessandra, Massimo Lucarini, Antonello Santini, et al.. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules. 24(8). 1543–1543. 6 indexed citations
12.
Marconi, Stefania, Alessandra Durazzo, Emanuela Camilli, et al.. (2018). Food Composition Databases: Considerations about Complex Food Matrices. Foods. 7(1). 2–2. 57 indexed citations
13.
Durazzo, Alessandra, Laura D’Addezio, Emanuela Camilli, et al.. (2018). From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules. 23(8). 1844–1844. 95 indexed citations
14.
Durazzo, Alessandra, Johannes Kiefer, Massimo Lucarini, et al.. (2018). Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability. 10(11). 4112–4112. 53 indexed citations
15.
Durazzo, Alessandra, Massimo Lucarini, Emanuela Camilli, et al.. (2018). Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules. 23(12). 3251–3251. 75 indexed citations
16.
Lisciani, Silvia, Loretta Gambelli, Alessandra Durazzo, et al.. (2017). Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability. 9(10). 1922–1922. 16 indexed citations
17.
Durazzo, Alessandra, Silvia Lisciani, Emanuela Camilli, et al.. (2016). Nutritional composition and antioxidant properties of traditional Italian dishes. Food Chemistry. 218. 70–77. 37 indexed citations
18.
Lucarini, Massimo, G. Saccani, Laura D’Evoli, et al.. (2012). Micronutrients in Italian ham: A survey of traditional products. Food Chemistry. 140(4). 837–842. 21 indexed citations
19.
Lucarini, Massimo, et al.. (2006). Intake of Vitamin A and Carotenoids from the Italian Population – Results of an Italian Total Diet Study. International Journal for Vitamin and Nutrition Research. 76(3). 103–109. 29 indexed citations
20.
Ruggeri, Stefania, Liisa Vahteristo, Altero Aguzzi, Paul Finglas, & E. Carnovale. (1999). Determination of folate vitamers in food and in Italian reference diet by high-performance liquid chromatography. Journal of Chromatography A. 855(1). 237–245. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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