Luisa Marletta

854 total citations
26 papers, 606 citations indexed

About

Luisa Marletta is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Biochemistry. According to data from OpenAlex, Luisa Marletta has authored 26 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Public Health, Environmental and Occupational Health, 8 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Luisa Marletta's work include Consumer Attitudes and Food Labeling (12 papers), Nutritional Studies and Diet (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Luisa Marletta is often cited by papers focused on Consumer Attitudes and Food Labeling (12 papers), Nutritional Studies and Diet (10 papers) and Phytochemicals and Antioxidant Activities (6 papers). Luisa Marletta collaborates with scholars based in Italy, United Kingdom and Germany. Luisa Marletta's co-authors include Emanuela Camilli, Alessandra Durazzo, Paolo Gabrielli, Massimo Lucarini, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Aida Turrini and E. Carnovale and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Luisa Marletta

25 papers receiving 586 citations

Peers

Luisa Marletta

PHEOH

BIOCH

Emanuela Camilli Italy

Silvia Lisciani Italy

Kinga Topolska Poland

F. Świderski Poland

Rin Charoensiri Thailand

Veronica Valli Italy

E Bartnikowska Poland

Paweł M. Pisulewski Poland

Brittany L. Graf United States

Věra Schulzová Czechia

Emanuela Camilli Italy

Luisa Marletta

140 ×0.8

110 ×0.7

PHEOH

186 ×1.2

125 ×0.9

97 ×1.1

BIOCH

Citations per year, relative to Luisa Marletta Luisa Marletta (= 1×) peers Emanuela Camilli

Countries citing papers authored by Luisa Marletta

Since Specialization

Citations

This map shows the geographic impact of Luisa Marletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisa Marletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisa Marletta more than expected).

Fields of papers citing papers by Luisa Marletta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisa Marletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisa Marletta. The network helps show where Luisa Marletta may publish in the future.

Co-authorship network of co-authors of Luisa Marletta

This figure shows the co-authorship network connecting the top 25 collaborators of Luisa Marletta. A scholar is included among the top collaborators of Luisa Marletta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luisa Marletta. Luisa Marletta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lisciani, Silvia, Altero Aguzzi, Paolo Gabrielli, et al.. (2025). Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients. 17(3). 423–423.

Gambelli, Loretta, Stefania Marconi, Alessandra Durazzo, et al.. (2021). Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability. 13(13). 7405–7405. 13 indexed citations

Plumb, Jenny, Alessandra Durazzo, Massimo Lucarini, et al.. (2020). Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients. 12(11). 3405–3405. 6 indexed citations

Durazzo, Alessandra, Massimo Lucarini, Antonello Santini, et al.. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules. 24(8). 1543–1543. 6 indexed citations

Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients. 12(1). 89–89. 26 indexed citations

Durazzo, Alessandra, Emanuela Camilli, Stefania Marconi, et al.. (2019). Nutritional composition and dietary intake of composite dishes traditionally consumed in Italy. Journal of Food Composition and Analysis. 77. 115–124. 19 indexed citations

Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Italian composite dishes: description and classification by LanguaL™ and FoodEx2. European Food Research and Technology. 246(2). 287–295. 7 indexed citations

Marconi, Stefania, Alessandra Durazzo, Emanuela Camilli, et al.. (2018). Food Composition Databases: Considerations about Complex Food Matrices. Foods. 7(1). 2–2. 57 indexed citations

Durazzo, Alessandra, Laura D’Addezio, Emanuela Camilli, et al.. (2018). From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules. 23(8). 1844–1844. 95 indexed citations

10.

Durazzo, Alessandra, Johannes Kiefer, Massimo Lucarini, et al.. (2018). Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability. 10(11). 4112–4112. 53 indexed citations

11.

Durazzo, Alessandra, Massimo Lucarini, Emanuela Camilli, et al.. (2018). Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules. 23(12). 3251–3251. 75 indexed citations

12.

Lisciani, Silvia, Loretta Gambelli, Alessandra Durazzo, et al.. (2017). Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability. 9(10). 1922–1922. 16 indexed citations

13.

Durazzo, Alessandra, Silvia Lisciani, Emanuela Camilli, et al.. (2016). Nutritional composition and antioxidant properties of traditional Italian dishes. Food Chemistry. 218. 70–77. 37 indexed citations

14.

Khokhar, Santosh, et al.. (2012). Vitamin composition of ethnic foods commonly consumed in Europe.. Food & Nutrition Research. 56(1). 5639–5639. 4 indexed citations

15.

Lucarini, Massimo, G. Saccani, Laura D’Evoli, et al.. (2012). Micronutrients in Italian ham: A survey of traditional products. Food Chemistry. 140(4). 837–842. 21 indexed citations

16.

Khokhar, Santosh, et al.. (2012). Mineral composition of commonly consumed ethnic foods in Europe. Food & Nutrition Research. 56(1). 17665–17665. 9 indexed citations

17.

Khokhar, S., Luisa Marletta, Danit R. Shahar, et al.. (2010). New food composition data on selected ethnic foods consumed in Europe. European Journal of Clinical Nutrition. 64(S3). S82–S87. 13 indexed citations

18.

Marletta, Luisa, Emanuela Camilli, Aida Turrini, et al.. (2010). The nutritional composition of selected ethnic foods consumed in Italy. Nutrition Bulletin. 35(4). 350–356. 11 indexed citations

19.

Marletta, Luisa, Massimo Lucarini, Stefania Ruggeri, & E. Carnovale. (2000). Food Composition Databases in Italy: Problems and Perspectives. Journal of Food Composition and Analysis. 13(4). 611–618. 6 indexed citations

20.

Carbonaro, Marina, Luisa Marletta, & E. Carnovale. (1992). Factors affecting cystine reactivity in proteolytic digests of Phaseolus vulgaris. Journal of Agricultural and Food Chemistry. 40(2). 169–174. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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