Luisa Marletta

854 citations
26 papers · 606 indexed · h-index 14

Luisa Marletta

25 papers receiving 586 citations

Peers

Luisa Marletta
Comparison fields: 5 of 105
  • Biochemistry 92
  • Food Science 167
  • Nutrition and Dietetics 90
  • Animal Science and Zoology 59
  • Public Health, Environmental and Occupational Health 166
Replace Emanuela Camilli with:
Emanuela Camilli Italy
Silvia Lisciani Italy
F. Świderski Poland
Julian Aschoff Germany
Rin Charoensiri Thailand
Arzu Akpinar‐Bayizit Türkiye
Clayton Antunes Martin Brazil
Lipi Das India
Marina Vilar Geraldi Brazil
Brittany L. Graf United States
Luisa Marletta relative to Emanuela Camilli Italy Emanuela Camilli's profile →
Citations per field
00.5×
Emanuela Camilli · 1×
Citations per year

Countries citing papers authored by Luisa Marletta

Since Specialization
Citations

This map shows the geographic impact of Luisa Marletta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisa Marletta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisa Marletta more than expected).

Fields of papers citing papers by Luisa Marletta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisa Marletta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisa Marletta. The network helps show where Luisa Marletta may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Luisa Marletta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Luisa Marletta Line = papers co-authored together Luisa Marletta links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 202113
3 20206
4 20196
5 201926
6 201919
7 20197
8 201857
9 201895
10 201853
11 201875
12 201716
13 201637
14 20124
15 201221
16 20129
17 201013
18 201011
19 20006
20 199218

About Luisa Marletta

Luisa Marletta is a scholar working on Biochemistry, Public Health, Environmental and Occupational Health and Food Science, having authored 26 papers that have together received 606 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (12 papers), Nutritional Studies and Diet (10 papers), Phytochemicals and Antioxidant Activities (6 papers), Nutrition, Genetics, and Disease (3 papers), Meat and Animal Product Quality (3 papers), Garlic and Onion Studies (2 papers), Tea Polyphenols and Effects (2 papers) and Culinary Culture and Tourism (2 papers). The work is most often cited by research in Biochemistry (92 citations), Food Science (167 citations) and Nutrition and Dietetics (90 citations). Luisa Marletta has collaborated with scholars based in Italy, United Kingdom and Germany. Frequent co-authors include Emanuela Camilli, Alessandra Durazzo, Paolo Gabrielli, Massimo Lucarini, Stefania Marconi, Silvia Lisciani, Altero Aguzzi, Loretta Gambelli, Aida Turrini and E. Carnovale. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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