Lixin Luo
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Aquatic Science top 1%
- Biotechnology top 1%
- Topics
- Fermentation and Sensory Analysis (19 papers)Aquaculture Nutrition and Growth (11 papers)Probiotics and Fermented Foods (10 papers)
In The Last Decade
Lixin Luo
69 papers receiving 2.1k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Food Science 788
- Molecular Biology 516
- Plant Science 453
- Aquatic Science 361
- Biotechnology 358
Countries citing papers authored by Lixin Luo
This map shows the geographic impact of Lixin Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lixin Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lixin Luo more than expected).
Fields of papers citing papers by Lixin Luo
This network shows the impact of papers produced by Lixin Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lixin Luo. The network helps show where Lixin Luo may publish in the future.
Co-authorship network of co-authors of Lixin Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Lixin Luo. A scholar is included among the top collaborators of Lixin Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lixin Luo. Lixin Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 8 | |
| 4 | 8 | |
| 5 | 14 | |
| 6 | 4 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 79 | |
| 10 | 2 | |
| 11 | 26 | |
| 12 | 37 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 104 | |
| 16 | Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activitiesbreakdown → | 396 |
| 17 | 97 | |
| 18 | 45 | |
| 19 | 92 | |
| 20 | Identification of a Bacillus cereus strain and primary analysis on its antimicrobial substance | 1 |
About Lixin Luo
Lixin Luo is a scholar working on Physiology, Aquatic Science and Biotechnology, having authored 70 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Aquaculture Nutrition and Growth (11 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Aquatic Science (361 citations), Food Science (788 citations) and Biotechnology (358 citations). Lixin Luo has collaborated with scholars based in China, Canada and Thailand. Frequent co-authors include Hebin Liang, Xin Meng, Pan Li, Weifeng Lin, Weitie Lin, Xiaowen Wang, Junwei Yan, Liu Xiong, Li Pan and Xiong Liu. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.