M. Cappelloni

1.6k total citations
33 papers, 1.3k citations indexed

About

M. Cappelloni is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M. Cappelloni has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 13 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in M. Cappelloni's work include Phytase and its Applications (10 papers), Proteins in Food Systems (9 papers) and Food composition and properties (7 papers). M. Cappelloni is often cited by papers focused on Phytase and its Applications (10 papers), Proteins in Food Systems (9 papers) and Food composition and properties (7 papers). M. Cappelloni collaborates with scholars based in Italy and Slovakia. M. Cappelloni's co-authors include Marina Carbonaro, Massimo Lucarini, Stefano Nicoli, Ginevra Lombardi‐Boccia, E. Carnovale, Altero Aguzzi, George Grant, Maria Mattera, Paolo Bergamo and G. Di Lullo and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. Cappelloni

32 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Cappelloni Italy	17	664	477	428	227	192	33	1.3k
Leandro de Morais Cardoso Brazil	20	600 0.9×	492 1.0×	488 1.1×	385 1.7×	133 0.7×	69	1.4k
Clara Fares Italy	21	899 1.4×	559 1.2×	752 1.8×	349 1.5×	237 1.2×	48	1.7k
Helena Maria Pinheiro-Sant’Ana Brazil	20	586 0.9×	625 1.3×	545 1.3×	375 1.7×	149 0.8×	61	1.5k
Susanna Kariluoto Finland	27	697 1.0×	894 1.9×	1.2k 2.9×	236 1.0×	412 2.1×	46	2.3k
Mahesh Venkatachalam United States	20	559 0.8×	678 1.4×	1.1k 2.5×	139 0.6×	326 1.7×	30	1.9k
Sudesh Jood India	25	1.1k 1.7×	850 1.8×	1.1k 2.6×	128 0.6×	189 1.0×	77	2.0k
Danuta Boros Poland	24	1.1k 1.7×	552 1.2×	1.2k 2.8×	268 1.2×	182 0.9×	67	2.3k
P. Z. Bassinello Brazil	24	857 1.3×	596 1.2×	667 1.6×	102 0.4×	202 1.1×	138	1.5k
Maria Margareth Veloso Naves Brazil	24	476 0.7×	461 1.0×	640 1.5×	293 1.3×	386 2.0×	75	1.6k
Alicia L. Lamarque Argentina	18	537 0.8×	442 0.9×	421 1.0×	227 1.0×	227 1.2×	40	1.2k

Countries citing papers authored by M. Cappelloni

Since Specialization

Citations

This map shows the geographic impact of M. Cappelloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Cappelloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Cappelloni more than expected).

Fields of papers citing papers by M. Cappelloni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Cappelloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Cappelloni. The network helps show where M. Cappelloni may publish in the future.

Co-authorship network of co-authors of M. Cappelloni

This figure shows the co-authorship network connecting the top 25 collaborators of M. Cappelloni. A scholar is included among the top collaborators of M. Cappelloni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Cappelloni. M. Cappelloni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Carbonaro, Marina, George Grant, & M. Cappelloni. (2004). Heat‐induced denaturation impairs digestibility of legume (Phaseolus vulgaris L and Vicia faba L) 7S and 11S globulins in the small intestine of rat. Journal of the Science of Food and Agriculture. 85(1). 65–72. 41 indexed citations

Lombardi‐Boccia, Ginevra, Stefania Ruggeri, Altero Aguzzi, & M. Cappelloni. (2003). Globulins enhance in vitro iron but not zinc dialysability: a study on six legume species. Journal of Trace Elements in Medicine and Biology. 17(1). 1–5. 17 indexed citations

Lombardi‐Boccia, Ginevra, Altero Aguzzi, M. Cappelloni, G. Di Lullo, & Massimo Lucarini. (2003). Total-diet study: dietary intakes of macro elements and trace elements in Italy. British Journal Of Nutrition. 90(6). 1117–1121. 100 indexed citations

Lombardi‐Boccia, Ginevra, et al.. (2003). Nutrients and Antioxidant Molecules in Yellow Plums (Prunus domestica L.) from Conventional and Organic Productions: A Comparative Study. Journal of Agricultural and Food Chemistry. 52(1). 90–94. 190 indexed citations

Carbonaro, Marina, Maria Mattera, Stefano Nicoli, Paolo Bergamo, & M. Cappelloni. (2002). Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.). Journal of Agricultural and Food Chemistry. 50(19). 5458–5462. 200 indexed citations

Marconi, Emanuele, et al.. (2000). Physicochemical, nutritional, and microstructural characteristics of chickpeas and common beans following microwave cooking. 48. 5986–5994. 1 indexed citations

Lombardi‐Boccia, Ginevra, A. Aguzzi, M. Cappelloni, & G. Di Lullo. (2000). Content of some Trace Elements and Minerals in the Italian Total-diet. Journal of Food Composition and Analysis. 13(4). 525–527. 6 indexed citations

Marconi, Emanuele, Stefania Ruggeri, M. Cappelloni, Donatella Leonardi, & E. Carnovale. (2000). Physicochemical, Nutritional, and Microstructural Characteristics of Chickpeas (Cicer arietinum L.) and Common Beans (Phaseolus vulgaris L.) Following Microwave Cooking. Journal of Agricultural and Food Chemistry. 48(12). 5986–5994. 98 indexed citations

Carbonaro, Marina, George Grant, M. Cappelloni, & Árpád Pusztai. (2000). Perspectives into Factors Limiting in Vivo Digestion of Legume Proteins: Antinutritional Compounds or Storage Proteins?. Journal of Agricultural and Food Chemistry. 48(3). 742–749. 105 indexed citations

10.

Lucarini, Massimo, Raffaella Canali, M. Cappelloni, G. Di Lullo, & Ginevra Lombardi‐Boccia. (1999). In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes. Food Chemistry. 64(4). 519–523. 33 indexed citations

11.

Ruggeri, S., M. Cappelloni, Loretta Gambelli, Stefano Nicoli, & E. Carnovale. (1998). Chemical composition and nutritive value of nuts grown in Italy. Italian Journal of Food Science. 10(3). 243–252. 77 indexed citations

12.

Lombardi‐Boccia, Ginevra, Marina Carbonaro, M. Cappelloni, & E. Carnovale. (1996). Relationship between in vitro Fe and Zn dialysability and peptide composition of albumin and globulins extracted from cooked bean ( Phaseolus vulgaris L.). International Journal of Food Sciences and Nutrition. 47(6). 485–492. 6 indexed citations

13.

Lintas, C., et al.. (1995). Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.. PubMed. 49 Suppl 3. S303–6. 8 indexed citations

14.

Cappelloni, M., et al.. (1994). Genetic - technological and nutritional characteristics of three Italian populations of "farrum" (Triticum turgidum ssp. dicoccum). Journal of genetics & breeding. 17 indexed citations

15.

Lintas, C., et al.. (1993). Agronomic, nutritional and tecture evaluation of "Annurca" apple clones.. Advances in Horticultural Science. 1000–1004. 1 indexed citations

16.

Lintas, C. & M. Cappelloni. (1992). Dietary fiber content of italian fruit and nuts. Journal of Food Composition and Analysis. 5(2). 146–151. 18 indexed citations

17.

Lintas, C., et al.. (1991). Composition and nutritional evaluation of kiwifruit grown in Italy. New Zealand Journal of Crop and Horticultural Science. 19(4). 341–344. 18 indexed citations

18.

Stefanis, E. De, et al.. (1990). Technological and nutritional evaluation of pasta fortified with leaf protein.. Italian Journal of Food Science. 2(3). 157–164. 12 indexed citations

19.

Paoletti, Flavio, et al.. (1989). Use of sardine mince in cereal blends to obtain extruded products.. Italian Journal of Food Science. 1(4). 23–28. 13 indexed citations

20.

Marcelli, Marco, et al.. (1988). Food fiber choices for diabetic diets. American Journal of Clinical Nutrition. 47(2). 243–246. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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