V. Vivanti

828 total citations
10 papers, 662 citations indexed

About

V. Vivanti is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, V. Vivanti has authored 10 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 2 papers in Organic Chemistry. Recurrent topics in V. Vivanti's work include Potato Plant Research (3 papers), Plant Pathogens and Resistance (3 papers) and Fungal Biology and Applications (2 papers). V. Vivanti is often cited by papers focused on Potato Plant Research (3 papers), Plant Pathogens and Resistance (3 papers) and Fungal Biology and Applications (2 papers). V. Vivanti collaborates with scholars based in Italy, United States and India. V. Vivanti's co-authors include L. Pizzoferrato, Pamela Manzi, Loretta Gambelli, Stefania Marconi, Enrico Finotti, Mendel Friedman, Gianfranco Panfili, G. B. Quaglia, Isabella Nicoletti and Claudio Corradini and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Electrophoresis.

In The Last Decade

V. Vivanti

10 papers receiving 592 citations

Peers

Countries citing papers authored by V. Vivanti

Since Specialization

Citations

This map shows the geographic impact of V. Vivanti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Vivanti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Vivanti more than expected).

Fields of papers citing papers by V. Vivanti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Vivanti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Vivanti. The network helps show where V. Vivanti may publish in the future.

Co-authorship network of co-authors of V. Vivanti

This figure shows the co-authorship network connecting the top 25 collaborators of V. Vivanti. A scholar is included among the top collaborators of V. Vivanti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Vivanti. V. Vivanti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

#	Work	Indexed citations
1	APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES 2010 ·Journal of Food Quality ·Enrico Finotti, (unknown), V. Vivanti, Mendel Friedman	9
2	Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States 2006 ·Journal of Food Science ·V. Vivanti, Enrico Finotti, Mendel Friedman	55
3	Balance between nutrients and anti-nutrients in nine Italian potato cultivars 2005 ·Food Chemistry ·Enrico Finotti, (unknown), V. Vivanti	42
4	Synergistic effects of α-tocopherol, β-sitosterol and squalene on antioxidant activity assayed by crocin bleaching method 2000 ·Food / Nahrung ·Enrico Finotti, Michele D’Ambrosio, Flavio Paoletti, V. Vivanti, G. B. Quaglia	20
5	Constituents of nutritional relevance in fermented milk products commercialised in Italy 1999 ·Food Chemistry ·Loretta Gambelli, Pamela Manzi, Gianfranco Panfili, V. Vivanti, L. Pizzoferrato	29
6	Nutrients in edible mushrooms: an inter-species comparative study 1999 ·Food Chemistry ·Pamela Manzi, Loretta Gambelli, Stefania Marconi, V. Vivanti, L. Pizzoferrato	410
7	Maillard Reaction in Milk-Based Foods: Nutritional Consequences 1998 ·Journal of Food Protection ·L. Pizzoferrato, Pamela Manzi, V. Vivanti, Isabella Nicoletti, Claudio Corradini, (unknown)	38
8	Amino acid composition of wheat milling by‐products after bioconversion by edible fungi mycelia 1997 ·Food / Nahrung ·Gabriella Di Lena, V. Vivanti, G. B. Quaglia	17
9	Analysis of ε‐N‐2‐furoylmethyl‐L‐lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N′,N′‐tetramethyl‐1,3‐butanediamine in the running electrolyte solution 1996 ·Electrophoresis ·Danilo Corradini, (unknown), Claudio Corradini, Isabella Nicoletti, L. Pizzoferrato, V. Vivanti	10
10	Comparative study on microwave and conventional methods for protein hydrolysis in food 1995 ·Amino Acids ·Emanuele Marconi, Gianfranco Panfili, (unknown), V. Vivanti, L. Pizzoferrato	32

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact