L. Pizzoferrato

3.3k total citations
41 papers, 2.6k citations indexed

About

L. Pizzoferrato is a scholar working on Nutrition and Dietetics, Insect Science and Molecular Biology. According to data from OpenAlex, L. Pizzoferrato has authored 41 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Insect Science and 7 papers in Molecular Biology. Recurrent topics in L. Pizzoferrato's work include Insect Utilization and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). L. Pizzoferrato is often cited by papers focused on Insect Utilization and Effects (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Meat and Animal Product Quality (4 papers). L. Pizzoferrato collaborates with scholars based in Italy, Venezuela and United States. L. Pizzoferrato's co-authors include Pamela Manzi, Altero Aguzzi, Stefania Marconi, Gianfranco Panfili, V. Vivanti, Loretta Gambelli, G. Di Lullo, A. Aro, G. van Poppel and Hugo Cerda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Proceedings of the Royal Society B Biological Sciences.

In The Last Decade

L. Pizzoferrato

41 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L. Pizzoferrato Italy 23 1.0k 728 561 528 503 41 2.6k
Pamela Manzi Italy 21 1.2k 1.2× 846 1.2× 290 0.5× 590 1.1× 544 1.1× 48 2.4k
Ralf G. Berger Germany 32 464 0.5× 582 0.8× 313 0.6× 304 0.6× 1.1k 2.2× 90 2.7k
Loretta Gambelli Italy 21 415 0.4× 506 0.7× 355 0.6× 305 0.6× 338 0.7× 35 1.8k
Veli Hietaniemi Finland 22 537 0.5× 1.1k 1.6× 534 1.0× 285 0.5× 266 0.5× 52 2.1k
David M. Pereira Portugal 35 392 0.4× 1.0k 1.4× 230 0.4× 756 1.4× 1.4k 2.8× 163 4.0k
Neura Bragagnolo Brazil 32 422 0.4× 468 0.6× 598 1.1× 575 1.1× 711 1.4× 114 3.3k
Nebojša Ilić Serbia 22 261 0.3× 910 1.3× 319 0.6× 427 0.8× 786 1.6× 60 2.4k
Vita Di Stefano Italy 31 241 0.2× 819 1.1× 344 0.6× 516 1.0× 581 1.2× 117 2.5k
Toshiaki Ohshima Japan 32 447 0.4× 469 0.6× 742 1.3× 630 1.2× 1.1k 2.2× 157 3.8k
Lina Cossignani Italy 35 224 0.2× 757 1.0× 645 1.1× 817 1.5× 841 1.7× 147 3.5k

Countries citing papers authored by L. Pizzoferrato

Since Specialization
Citations

This map shows the geographic impact of L. Pizzoferrato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Pizzoferrato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Pizzoferrato more than expected).

Fields of papers citing papers by L. Pizzoferrato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. Pizzoferrato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Pizzoferrato. The network helps show where L. Pizzoferrato may publish in the future.

Co-authorship network of co-authors of L. Pizzoferrato

This figure shows the co-authorship network connecting the top 25 collaborators of L. Pizzoferrato. A scholar is included among the top collaborators of L. Pizzoferrato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Pizzoferrato. L. Pizzoferrato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manzi, Pamela & L. Pizzoferrato. (2012). Taurine in milk and yoghurt marketed in Italy. International Journal of Food Sciences and Nutrition. 64(1). 112–116. 8 indexed citations
2.
Manzi, Pamela & L. Pizzoferrato. (2008). Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese. International Journal of Food Sciences and Nutrition. 60(sup7). 1–10. 2 indexed citations
3.
Pizzoferrato, L., Pamela Manzi, Stefania Marconi, et al.. (2007). Degree of Antioxidant Protection: A Parameter to Trace the Origin and Quality of Goat's Milk and Cheese. Journal of Dairy Science. 90(10). 4569–4574. 36 indexed citations
4.
Marconi, Stefania, Pamela Manzi, L. Pizzoferrato, et al.. (2002). Nutritional Evaluation of Terrestrial Invertebrates as Traditional Food in Amazonia1. Biotropica. 34(2). 273–280. 18 indexed citations
5.
Cerda, Hugo, et al.. (2002). Cría, análisis nutricional y sensorial del picudo del cocotero Rhynchophorus palmarum (Coleoptera:Curculionidae), insecto de la dieta tradicional indígena amazónica. Actualidad Contable FACES. 7 indexed citations
6.
Manzi, Pamela, Altero Aguzzi, & L. Pizzoferrato. (2001). Nutritional value of mushrooms widely consumed in Italy. Food Chemistry. 73(3). 321–325. 470 indexed citations
7.
Pizzoferrato, L., et al.. (2000). Solid-State 13C CP MAS NMR Spectroscopy of Mushrooms Gives Directly the Ratio between Proteins and Polysaccharides. Journal of Agricultural and Food Chemistry. 48(11). 5484–5488. 21 indexed citations
8.
Paoletti, Maurizio G., et al.. (2000). The importance of leaf- and litter-feeding invertebrates as sources of animal protein for the Amazonian Amerindians. Proceedings of the Royal Society B Biological Sciences. 267(1459). 2247–2252. 39 indexed citations
9.
Paradossi, Gaio, Francesca Cavalieri, L. Pizzoferrato, & A. M. Liquori. (1999). A physico-chemical study on the polysaccharide ulvan from hot water extraction of the macroalga Ulva. International Journal of Biological Macromolecules. 25(4). 309–315. 73 indexed citations
10.
Gambelli, Loretta, et al.. (1999). Minerals and Trace Elements in Some Italian Dairy Products. Journal of Food Composition and Analysis. 12(1). 27–35. 55 indexed citations
11.
Becker, Wulf, Charles Couet, E. Hermann-Kunz, et al.. (1999). Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study. European Journal of Clinical Nutrition. 53(2). 143–157. 296 indexed citations
12.
Pizzoferrato, L., et al.. (1998). Maillard Reaction in Milk-Based Foods: Nutritional Consequences. Journal of Food Protection. 61(2). 235–239. 38 indexed citations
13.
Panfili, Gianfranco, Pamela Manzi, & L. Pizzoferrato. (1998). Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products. Journal of Dairy Research. 65(2). 253–260. 41 indexed citations
14.
Pizzoferrato, L., Maurizio Paci, & Giuseppe Rotilio. (1998). Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction:  An Enzymatic Degradation and a Solid-State 13C CPMAS NMR Study. Journal of Agricultural and Food Chemistry. 46(2). 438–441. 12 indexed citations
15.
Pizzoferrato, L., et al.. (1998). Determination of free, bound and total sulphites in foods by indirect photometry-HPLC. Food Chemistry. 63(2). 275–279. 79 indexed citations
16.
17.
Marconi, Emanuele, et al.. (1995). Comparative study on microwave and conventional methods for protein hydrolysis in food. Amino Acids. 8(2). 201–208. 32 indexed citations
18.
Panfili, Gianfranco, Pamela Manzi, & L. Pizzoferrato. (1994). High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses. The Analyst. 119(6). 1161–1161. 107 indexed citations
19.
Stammati, A., et al.. (1992). In vitromodel for the evaluation of toxicity and antinutritional effects of sulphites. Food Additives & Contaminants. 9(5). 551–560. 16 indexed citations
20.
Pizzoferrato, L., et al.. (1990). Evaluation of an HPLC method for the determination of sulphiting agents in foods. Food Additives & Contaminants. 7(2). 189–195. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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