Carlo Brera

4.8k total citations · 1 hit paper
79 papers, 3.6k citations indexed

About

Carlo Brera is a scholar working on Plant Science, Food Science and Cancer Research. According to data from OpenAlex, Carlo Brera has authored 79 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Plant Science, 24 papers in Food Science and 11 papers in Cancer Research. Recurrent topics in Carlo Brera's work include Mycotoxins in Agriculture and Food (62 papers), Pesticide Residue Analysis and Safety (19 papers) and Wheat and Barley Genetics and Pathology (17 papers). Carlo Brera is often cited by papers focused on Mycotoxins in Agriculture and Food (62 papers), Pesticide Residue Analysis and Safety (19 papers) and Wheat and Barley Genetics and Pathology (17 papers). Carlo Brera collaborates with scholars based in Italy, United Kingdom and United States. Carlo Brera's co-authors include Marina Miraglia, Barbara De Santis, Francesca Debegnach, Paola Battilani, Antonio Moretti, Piero Toscano, H.J. van der Fels‐Klerx, Tilemachos Goumperis, Agnès Rortais and Tobin Robinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Carlo Brera

78 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Aflatoxin B1 contamination in maize in Europe increases due to climate change

2016 477 citations Paola Battilani, Piero Toscano et al. Scientific Reports profile →

Peers

Countries citing papers authored by Carlo Brera

Since Specialization

Citations

This map shows the geographic impact of Carlo Brera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlo Brera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlo Brera more than expected).

Fields of papers citing papers by Carlo Brera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlo Brera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlo Brera. The network helps show where Carlo Brera may publish in the future.

Co-authorship network of co-authors of Carlo Brera

This figure shows the co-authorship network connecting the top 25 collaborators of Carlo Brera. A scholar is included among the top collaborators of Carlo Brera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlo Brera. Carlo Brera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Determination of ochratoxin A in pork meat products: single laboratory validation method and preparation of homogeneous batch materials 2020 ·Mycotoxin Research ·Barbara De Santis, Emanuela Gregori, Francesca Debegnach, Gabriele Moracci, (unknown), Carlo Brera	4
2	Optimization and validation of a LC-HRMS method for aflatoxins determination in urine samples 2020 ·Mycotoxin Research ·Francesca Debegnach, Carlo Brera, (unknown), (unknown), Francesca Buiarelli, (unknown), Paolo Giorgi Rossi, (unknown), Barbara De Santis	14
3	Case studies on genetically modified organisms (GMOs): Potential risk scenarios and associated health indicators 2017 ·Food and Chemical Toxicology ·Barbara De Santis, N. Stockhofe, Jean-Michel Wal, Eefke Weesendorp, Jean Paul Lallès, Jeroen van Dijk, E.J. Kok, M. De Giacomo, Ralf Einspanier, Roberta Onori, Carlo Brera, P. Bikker, Jan van der Meulen, G.A. Kleter	32
4	Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples 2017 ·Toxins ·Barbara De Santis, Francesca Debegnach, Emanuela Gregori, Simona Russo, (unknown), Gabriele Moracci, Carlo Brera	68
5	Aflatoxin B1 contamination in maize in Europe increases due to climate change breakdown → 2016 ·Scientific Reports ·Paola Battilani, Piero Toscano, H.J. van der Fels‐Klerx, Antonio Moretti, Marco Camardo Leggieri, Carlo Brera, Agnès Rortais, Tilemachos Goumperis, Tobin Robinson	477
6	Experimental study of deoxynivalenol biomarkers in urine 2015 ·EFSA Supporting Publications ·Carlo Brera, Barbara De Santis, Francesca Debegnach, (unknown), G Moretti, Antonio Lanzone, Gelsomina Del Sordo, Danilo Buonsenso, Antonio Chiaretti, Laura J. Hardie, Kay White, Anne Lise Brantsæter, Helle Katrine Knutsen, Gunnar Sundstøl Eriksen, Morten Sandvik, (unknown), (unknown), (unknown)	42
7	NATURAL OCCURRENCE OF MYCOTOXINS IN CEREALS FROM MAZANDARAN AND GOLESTAN PROVINCES 2015 ·Hassan Yazdanpanah, Marina Miraglia, (unknown), (unknown), Carlo Brera, (unknown)	1
8	Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases 2009 ·Food and Chemical Toxicology ·Polly Boon, Kettil Svensson, (unknown), Hilko van der Voet, Annette Petersen, Jiří Ruprich, Francesca Debegnach, Waldo J. de Boer, Gerda van Donkersgoed, Carlo Brera, J.D. van Klaveren, Leif Busk	14
9	Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population 2008 ·Journal of Agricultural and Food Chemistry ·Carlo Brera, Francesca Debegnach, Valentina Minardi, (unknown), (unknown), (unknown), Barbara De Santis, Marina Miraglia	38
10	Evaluation of sampling criteria for the detection of GM soybeans in bulk 2005 ·Italian Journal of Food Science ·Carlo Brera, (unknown), (unknown), Nicholas J. Foti, (unknown), Marina Miraglia	3
11	Effect of Industrial Processing on the Distribution of Fumonisin B1 in Dry Milling Corn Fractions 2004 ·Journal of Food Protection ·Carlo Brera, Francesca Debegnach, (unknown), Marina Miraglia	58
12	External and internal dose in subjects occupationally exposed to ochratoxin A 2002 ·International Archives of Occupational and Environmental Health ·Ivo Iavicoli, Carlo Brera, G Carelli, (unknown), Alessandro Marinaccio, Marina Miraglia	56
13	Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran 2001 ·Mycotoxin Research ·Hassan Yazdanpanah, Marina Miraglia, (unknown), Carlo Brera	21
14	Serum levels of ochratoxin A in healthy adults in Tuscany: correlation with individual characteristics and between repeat measurements. 1999 ·PubMed ·Domenico Palli, Marina Miraglia, Calogero Saieva, Giovanna Masala, (unknown), (unknown), A. Corsi, Antonio Russo, Carlo Brera	67
15	Ochratoxin a levels in human milk and related food samples: An exposure assessment 1995 ·Natural Toxins ·(unknown), (unknown), Carlo Brera, (unknown), (unknown), (unknown), (unknown)	41
16	Evaluation of ochratoxin A level in human milk in Italy 1995 ·Food Additives & Contaminants ·(unknown), Marina Miraglia, Carlo Brera, (unknown), (unknown)	65
17	The effect of roasting on the fate of aflatoxin B1 in artificially contaminated green coffee beans 1992 ·Mycotoxin Research ·(unknown), Marina Miraglia, Carlo Brera, Claudia Desiderio, (unknown)	9
18	A study of the contamination by ochratoxin A of green and roasted coffee beans 1989 ·Food Additives & Contaminants ·(unknown), Micaela Grossi, Marina Miraglia, Carlo Brera	83
19	Long‐term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B₁and its metabolites in broilers and laying hens 1988 ·Food Additives & Contaminants ·(unknown), Marina Miraglia, Roberta Onori, Carlo Brera, A. Mantovani, (unknown), (unknown)	36
20	HPLC determination of the total content of aflatoxins in naturally contaminated eggs in free and conjugate forms 1987 ·Food Additives & Contaminants ·(unknown), Carlo Brera, Marina Miraglia, Roberta Onori	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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