Roberto Caproni

1.3k total citations
26 papers, 1.0k citations indexed

About

Roberto Caproni is a scholar working on Aquatic Science, Molecular Biology and Global and Planetary Change. According to data from OpenAlex, Roberto Caproni has authored 26 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Aquatic Science, 8 papers in Molecular Biology and 7 papers in Global and Planetary Change. Recurrent topics in Roberto Caproni's work include Aquaculture Nutrition and Growth (13 papers), Marine Bivalve and Aquaculture Studies (6 papers) and Meat and Animal Product Quality (6 papers). Roberto Caproni is often cited by papers focused on Aquaculture Nutrition and Growth (13 papers), Marine Bivalve and Aquaculture Studies (6 papers) and Meat and Animal Product Quality (6 papers). Roberto Caproni collaborates with scholars based in Italy and Romania. Roberto Caproni's co-authors include Irene Casini, Gabriella Di Lena, Elena Orban, Teresina Nevigato, Maurizio Masci, A. Marzetti, Loretta Gambelli, G.P. Santaroni, Paola De Angelis and José Sánchez del Pulgar and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Roberto Caproni

25 papers receiving 971 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberto Caproni Italy	17	495	320	271	213	190	26	1.0k
Teresina Nevigato Italy	15	498 1.0×	316 1.0×	291 1.1×	186 0.9×	199 1.0×	24	993
Irene Casini Italy	18	594 1.2×	338 1.1×	320 1.2×	272 1.3×	191 1.0×	28	1.3k
M’hamed El Cafsi Tunisia	16	364 0.7×	171 0.5×	137 0.5×	117 0.5×	239 1.3×	80	797
Elena Orban Italy	22	963 1.9×	357 1.1×	536 2.0×	456 2.1×	219 1.2×	29	1.6k
Tanja Bogdanović Croatia	15	169 0.3×	59 0.2×	203 0.7×	156 0.7×	156 0.8×	42	627
A. Keramat Amirkolaie Iran	15	923 1.9×	65 0.2×	152 0.6×	107 0.5×	98 0.5×	38	1.2k
Fabíola Helena dos Santos Fogaça Brazil	15	124 0.3×	65 0.2×	89 0.3×	83 0.4×	156 0.8×	59	586
Saeid Tamadoni Jahromi Iran	17	267 0.5×	138 0.4×	25 0.1×	267 1.3×	43 0.2×	36	820
Motoharu Uchida Japan	18	412 0.8×	113 0.4×	30 0.1×	363 1.7×	27 0.1×	57	813
Yew‐Hu Chien Taiwan	18	1.1k 2.2×	111 0.3×	44 0.2×	88 0.4×	90 0.5×	48	1.5k

Countries citing papers authored by Roberto Caproni

Since Specialization

Citations

This map shows the geographic impact of Roberto Caproni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Caproni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Caproni more than expected).

Fields of papers citing papers by Roberto Caproni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Caproni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Caproni. The network helps show where Roberto Caproni may publish in the future.

Co-authorship network of co-authors of Roberto Caproni

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Caproni. A scholar is included among the top collaborators of Roberto Caproni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Caproni. Roberto Caproni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2025). Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy. Journal of Food Composition and Analysis. 141. 107315–107315.

Masci, Maurizio, Roberto Caproni, & Teresina Nevigato. (2024). Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status. Methods and Protocols. 7(3). 38–38. 3 indexed citations

Lena, Gabriella Di, Massimo Lucarini, Paolo Gabrielli, et al.. (2023). Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods. 12(6). 1326–1326. 9 indexed citations

Masci, Maurizio, Aida Turrini, Roberto Caproni, & Teresina Nevigato. (2023). Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment. Food Additives & Contaminants Part A. 40(10). 1333–1344. 2 indexed citations

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2021). Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules. 26(22). 6787–6787. 38 indexed citations

Nevigato, Teresina, Maurizio Masci, & Roberto Caproni. (2021). Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study. Molecules. 26(16). 5015–5015. 12 indexed citations

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2020). Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage. Molecules. 25(15). 3549–3549. 16 indexed citations

Lena, Gabriella Di, Irene Casini, Massimo Lucarini, et al.. (2019). Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species. European Food Research and Technology. 246(2). 323–332. 28 indexed citations

Nevigato, Teresina, Maurizio Masci, Irene Casini, Roberto Caproni, & Elena Orban. (2018). TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA. Italian Journal of Food Science. 30(3). 9 indexed citations

10.

Lena, Gabriella Di, et al.. (2017). Total mercury levels in commercial fish species from Italian fishery and aquaculture. Food Additives and Contaminants Part B. 10(2). 118–127. 29 indexed citations

11.

Orban, Elena, Teresina Nevigato, Gabriella Di Lena, et al.. (2011). Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake (Merluccius merluccius): A seasonal and size differentiation. Food Chemistry. 128(3). 679–682. 24 indexed citations

12.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2011). Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery. Journal of Food Composition and Analysis. 24(8). 1110–1116. 39 indexed citations

13.

Orban, Elena, Teresina Nevigato, Gabriella Di Lena, et al.. (2008). New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects. Food Chemistry. 110(2). 383–389. 113 indexed citations

14.

Orban, Elena, Maurizio Masci, Teresina Nevigato, et al.. (2006). Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis. 19(6-7). 737–746. 31 indexed citations

15.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2006). Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea. Food Chemistry. 101(3). 1063–1070. 95 indexed citations

16.

Orban, Elena, Teresina Nevigato, Maurizio Masci, et al.. (2005). Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy. Food Chemistry. 100(2). 482–490. 78 indexed citations

17.

Orban, Elena, Maurizio Masci, Gabriella Di Lena, et al.. (2004). Nutritional quality and safety of eels (Anguilla anguilla) from the main freshwater basins of Latium (Italy) as related to the environment and to the season. 1 indexed citations

18.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2002). Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment. Journal of Food Science. 67(2). 542–546. 55 indexed citations

19.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2002). Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chemistry. 77(1). 57–65. 261 indexed citations

20.

Orban, Elena, Gabriella Di Lena, Flavio Paoletti, et al.. (2000). Quality characteristics of sharpsnout sea bream (Diplodus puntazzo) from different intensive rearing systems. Food Chemistry. 70(1). 27–32. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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