Cuiping Feng

2.1k citations
94 papers · 1.6k · 1 hit paper · h-index 24

Impact in

Papers in

    • Proteins in Food Systems 18
    • Polysaccharides Composition and Applications 17
    • Polysaccharides and Plant Cell Walls 21

Cuiping Feng

89 papers receiving 1.6k citations

Cuiping Feng's Hit Papers

Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa 2024 · 53 citations
530+1Years since publication1020304050

Peers

Cuiping Feng
Comparison fields: 5 of 115
  • Pharmacology 332
  • Biochemistry 114
  • Food Science 350
  • Nutrition and Dietetics 231
  • Aquatic Science 106
Replace Dai Cheng with:
Dai Cheng China
Chao Zhao China
Mourad A. M. Aboul‐Soud Saudi Arabia
Ssu‐Ching Chen Taiwan
Ramtej J. Verma India
Ibtissem Ben Amara Tunisia
Amany Abdel-Rahman Mohamed Egypt
Amit Kumar Singh India
Amal A. Mohamed Egypt
Cuiping Feng relative to Dai Cheng China Dai Cheng's profile →
Citations per field
00.5×2.7×
Dai Cheng · 1×
Citations per year

Countries citing papers authored by Cuiping Feng

Since Specialization
Citations

This map shows the geographic impact of Cuiping Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiping Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiping Feng more than expected).

Fields of papers citing papers by Cuiping Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuiping Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiping Feng. The network helps show where Cuiping Feng may publish in the future.

Co-authors

The 25 scholars most cited alongside Cuiping Feng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Cuiping Feng Line = papers co-authored together Cuiping Feng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201697
2 201580
3 202267
4 201763
5 200863
6 202160
7
Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa
Hit paper breakdown →
202453
8 202051
9 201644
10 201541
11 202040
12 201539
13 201837
14 202033
15 201732
16 202332
17 201832
18 201531
19 202031
20 202028

About Cuiping Feng

Cuiping Feng is a scholar working on Food Science, Plant Science, Pharmacology, Molecular Biology and Animal Science and Zoology, having authored 94 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fungal Biology and Applications (22 papers), Polysaccharides and Plant Cell Walls (21 papers), Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (17 papers), Meat and Animal Product Quality (11 papers), Fluoride Effects and Removal (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Pickering emulsions and particle stabilization (5 papers). The work is most often cited by research in Pharmacology (332 citations), Biochemistry (114 citations), Food Science (350 citations), Nutrition and Dietetics (231 citations) and Aquatic Science (106 citations). Cuiping Feng has collaborated with scholars based in China, United Kingdom and Netherlands. Frequent co-authors include Mingchang Chang, Junlong Meng, Jingyu Liu, Lijing Xu, Jinling Cao, Yanfen Cheng, Xueran Geng, Jundong Wang, Shaojun Yun and Feier Cheng. Their work appears in journals such as International Journal of Biological Macromolecules, Foods, Food Chemistry, LWT and International Journal of Food Properties.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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