Cuiping Feng

1.9k total citations · 1 hit paper
93 papers, 1.5k citations indexed

About

Cuiping Feng is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Cuiping Feng has authored 93 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 31 papers in Plant Science and 24 papers in Pharmacology. Recurrent topics in Cuiping Feng's work include Fungal Biology and Applications (23 papers), Polysaccharides and Plant Cell Walls (20 papers) and Proteins in Food Systems (17 papers). Cuiping Feng is often cited by papers focused on Fungal Biology and Applications (23 papers), Polysaccharides and Plant Cell Walls (20 papers) and Proteins in Food Systems (17 papers). Cuiping Feng collaborates with scholars based in China, United Kingdom and Netherlands. Cuiping Feng's co-authors include Mingchang Chang, Junlong Meng, Jingyu Liu, Lijing Xu, Jinling Cao, Xueran Geng, Jundong Wang, Yanfen Cheng, Shaojun Yun and Feier Cheng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.

In The Last Decade

Cuiping Feng

86 papers receiving 1.5k citations

Hit Papers

Effects of different extraction methods on the physico-ch... 2024 2026 2025 2024 10 20 30 40
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides from Clitocybe squamulosa
    2024 45 citations Xueran Geng, Shuting Hou et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cuiping Feng China 23 460 446 338 321 236 93 1.5k
Chao Zhao China 19 304 0.7× 450 1.0× 178 0.5× 103 0.3× 155 0.7× 66 1.3k
Altero Aguzzi Italy 21 729 1.6× 371 0.8× 344 1.0× 643 2.0× 287 1.2× 39 2.0k
Ramtej J. Verma India 26 692 1.5× 419 0.9× 193 0.6× 82 0.3× 199 0.8× 123 2.1k
Ching Yuan Hu United States 34 377 0.8× 1.4k 3.1× 454 1.3× 142 0.4× 370 1.6× 123 3.1k
Daxiang Li China 28 344 0.7× 821 1.8× 678 2.0× 91 0.3× 238 1.0× 102 2.8k
Yuzhu Tan China 22 302 0.7× 899 2.0× 214 0.6× 137 0.4× 109 0.5× 50 1.7k
Amit Kumar Singh India 25 627 1.4× 914 2.0× 219 0.6× 180 0.6× 216 0.9× 45 2.5k
Sinan İnce Türkiye 24 626 1.4× 381 0.9× 163 0.5× 99 0.3× 399 1.7× 91 1.8k
Jie Kang China 25 326 0.7× 816 1.8× 229 0.7× 160 0.5× 114 0.5× 89 1.9k
Mourad A. M. Aboul‐Soud Saudi Arabia 27 794 1.7× 580 1.3× 391 1.2× 114 0.4× 170 0.7× 117 2.2k

Countries citing papers authored by Cuiping Feng

Since Specialization
Citations

This map shows the geographic impact of Cuiping Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cuiping Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cuiping Feng more than expected).

Fields of papers citing papers by Cuiping Feng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cuiping Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cuiping Feng. The network helps show where Cuiping Feng may publish in the future.

Co-authorship network of co-authors of Cuiping Feng

This figure shows the co-authorship network connecting the top 25 collaborators of Cuiping Feng. A scholar is included among the top collaborators of Cuiping Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cuiping Feng. Cuiping Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, Yaxin, et al.. (2025). Ergosterol at oil–water interface: W/O emulsion stability and interfacial behavior. LWT. 226. 117979–117979. 1 indexed citations
3.
Zhao, Liwen, et al.. (2025). Blocking the IL‑6 pathway to treat immune checkpoint inhibitor‑induced inflammatory arthritis (Review). Molecular Medicine Reports. 32(3). 1–11.
4.
Li, Kexin, Ren Ya, Yong Li, et al.. (2025). Gel Properties and Interaction Mechanism of Heat-Induced Lentinan–Chicken Myofibrillar Protein. Foods. 14(9). 1614–1614.
5.
Han, Xiaoyue, et al.. (2025). Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservation. International Journal of Biological Macromolecules. 310(Pt 4). 143617–143617. 6 indexed citations
6.
Li, Jiahui, Liang Li, Kexin Li, et al.. (2025). Ultra-high pressure treatment improves the gel properties of Lentinan edodes polysaccharides-chicken myofibrillar protein composite. LWT. 223. 117751–117751. 2 indexed citations
7.
8.
Wu, Shanshan, Rui Wu, Yanfen Cheng, et al.. (2024). Sparassis latifolia polysaccharide alleviated lipid metabolism abnormalities in kidney of lead-exposed mice by regulating oxidative stress-mediated inflammation and autophagy based on multi-omics. International Journal of Biological Macromolecules. 278(Pt 1). 134662–134662. 5 indexed citations
9.
Li, Zehui, Jiaojiao Yang, Xue Wang, et al.. (2024). Glucono-δ-lactone induced Auricularia auricula polysaccharide-casein composite gels for curcumin loading and delivery. International Journal of Biological Macromolecules. 282(Pt 1). 136777–136777. 1 indexed citations
10.
Wang, Yaxin, et al.. (2024). Pickering emulsion stabilized by ergosterol solely as a new fat substitute improves the quality of pork sausages. LWT. 213. 117061–117061. 6 indexed citations
11.
Wang, Yaxin, et al.. (2024). Investigation on the interfacial and emulsion stabilized behavior of dextran/ferritin/resveratrol composite nanoparticles. International Journal of Biological Macromolecules. 283(Pt 1). 137533–137533. 4 indexed citations
12.
Hou, Shuting, Dongmei Yu, Hao Li, et al.. (2024). Effect of Different Drying Methods on the Quality of Oudemansiella raphanipes. Foods. 13(7). 1087–1087. 3 indexed citations
13.
Cheng, Feier, Yanfen Cheng, Mingchang Chang, et al.. (2023). Magnetic effervescence-assisted switchable solvent dispersive liquid-liquid microextraction for the determination of pyrethroids in edible fungi. Journal of Food Composition and Analysis. 122. 105473–105473. 3 indexed citations
14.
Cheng, Feier, Guodong Liang, Jiaxin Li, et al.. (2023). Polysaccharide from Sparassis latifolia alleviates intestinal barrier dysfunction in mice exposed to lead. International Journal of Biological Macromolecules. 253(Pt 8). 127615–127615. 13 indexed citations
15.
Li, Yong, Hua Li, Cuiping Feng, et al.. (2023). Processing Stage-Induced Formation of Advanced Glycation End Products in Cooked Sausages with the Addition of Spices. Foods. 12(20). 3788–3788. 6 indexed citations
16.
Wu, Shanshan, Wei Han, Yanfen Cheng, et al.. (2023). Transglutaminase-Catalyzed Glycosylation Improved Physicochemical and Functional Properties of Lentinus edodes Protein Fraction. Foods. 12(9). 1849–1849. 11 indexed citations
17.
Cheng, Feier, Yaru Yang, Shaojun Yun, et al.. (2023). Sparassis latifolia Polysaccharide Attenuates Cholesterol in Rats Maintained on a High-Fat, High-Cholesterol Diet. Journal of Food Biochemistry. 2023. 1–12. 2 indexed citations
18.
Chen, Zhenjia, et al.. (2018). Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa. International Journal of Food Properties. 21(1). 2283–2295. 36 indexed citations
19.
Shi, Ruijie, Zhenjia Chen, Weixin Fan, et al.. (2018). Research on the physicochemical and digestive properties of Pleurotus eryngii protein. International Journal of Food Properties. 21(1). 2785–2806. 21 indexed citations
20.
Li, Feng, Zhouping Sun, Chunhua Yan, et al.. (2015). EFFECT OF FARMLAND SURFACE COVERED POROUS MULCH MATERIALS ON SOIL WATER, HEAT AND WATER USE EFFICIENCY OF MAIZE. The Journal of Animal and Plant Sciences. 25. 22–27. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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