Stefania Marconi
- Pharmacology top 1%
- Plant Science top 5%
- Biochemistry top 2%
- Molecular Biology
- Food Science top 5%
- Co-authors
- Pamela ManziL. PizzoferratoLoretta GambelliAltero AguzziV. VivantiEmanuela CamilliSilvia LiscianiLuisa Marletta
- Topics
- Consumer Attitudes and Food Labeling (8 papers)Phytochemicals and Antioxidant Activities (7 papers)Nutritional Studies and Diet (6 papers)
- Cited by
- BiochemistryPharmacology
- Partner nations
- ItalySouth AfricaFrance
In The Last Decade
Stefania Marconi
31 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 103
- Pharmacology 599
- Plant Science 527
- Biochemistry 313
- Molecular Biology 245
- Food Science 242
Countries citing papers authored by Stefania Marconi
This map shows the geographic impact of Stefania Marconi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Marconi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Marconi more than expected).
Fields of papers citing papers by Stefania Marconi
This network shows the impact of papers produced by Stefania Marconi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Marconi. The network helps show where Stefania Marconi may publish in the future.
Co-authorship network of co-authors of Stefania Marconi
This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Marconi. A scholar is included among the top collaborators of Stefania Marconi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Marconi. Stefania Marconi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 15 | |
| 5 | 30 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 19 | |
| 9 | 13 | |
| 10 | 6 | |
| 11 | 57 | |
| 12 | 95 | |
| 13 | 53 | |
| 14 | 75 | |
| 15 | 16 | |
| 16 | 37 | |
| 17 | Bovine milk chain in Italian farms. III. Mercury levels in soil, gravitational and clean water, bovine diet, and milk. | 8 |
| 18 | Comparison of isotherm equations for boron adsorption and desorption on soils with fertilizer applications. | 0 |
| 19 | 36 | |
| 20 | 18 |
About Stefania Marconi
Stefania Marconi is a scholar working on Biochemistry, Horticulture and Food Science, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (8 papers), Phytochemicals and Antioxidant Activities (7 papers) and Nutritional Studies and Diet (6 papers). The work is most often cited by research in Biochemistry (313 citations), Pharmacology (599 citations) and Pharmacology (162 citations). Stefania Marconi has collaborated with scholars based in Italy, South Africa and France. Frequent co-authors include Pamela Manzi, L. Pizzoferrato, Loretta Gambelli, Altero Aguzzi, V. Vivanti, Emanuela Camilli, Silvia Lisciani, Luisa Marletta, Paolo Gabrielli and Alessandra Durazzo. Their work appears in journals such as Scientific Reports, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.