A. Aguzzi
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 2
- Meat and Animal Product Quality 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 2
- Antioxidant Activity and Oxidative Stress 1
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- Culinary Culture and Tourism 1
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- Nutritional Studies and Diet 3
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- Plant tissue culture and regeneration 2
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- Plant Growth Enhancement Techniques 1
- Co-authors
- Ginevra Lombardi‐BocciaB. Martı́nezMassimo LucariniPaolo GabrielliLaura D’EvoliSimona ProiettiFranco FamianiStefano Moscatello
- Journals
- Journal of Food Composition and Analysis (3 papers)Biological Trace Element Research (1 paper)Journal of Food Science (1 paper)
- Partner nations
- ItalyGermanyUnited States
In The Last Decade
A. Aguzzi
9 papers receiving 297 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 117
- Biochemistry 68
- Nutrition and Dietetics 63
- Food Science 57
- Hematology 31
Countries citing papers authored by A. Aguzzi
This map shows the geographic impact of A. Aguzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Aguzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Aguzzi more than expected).
Fields of papers citing papers by A. Aguzzi
This network shows the impact of papers produced by A. Aguzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Aguzzi. The network helps show where A. Aguzzi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside A. Aguzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 19 | |
| 2 | 2016 | 0 | |
| 3 | 2014 | 40 | |
| 4 | Post-harvest quality, phytochemicals and antioxidant activity in organic and conventional kiwifruit (Actinidia deliciosa, cv. Hayward) | 2013 | 11 |
| 5 | 2010 | 2 | |
| 6 | 2009 | 14 | |
| 7 | 2008 | 15 | |
| 8 | 2002 | 189 | |
| 9 | 2001 | 22 | |
| 10 | 2000 | 6 |
About A. Aguzzi
A. Aguzzi is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 10 papers that have together received 318 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (3 papers), Animal Nutrition and Physiology (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Meat and Animal Product Quality (2 papers), Plant tissue culture and regeneration (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Plant Growth Enhancement Techniques (1 paper) and Culinary Culture and Tourism (1 paper). The work is most often cited by research in Animal Science and Zoology (117 citations), Biochemistry (68 citations) and Nutrition and Dietetics (63 citations). A. Aguzzi has collaborated with scholars based in Italy, Germany and United States. Frequent co-authors include Ginevra Lombardi‐Boccia, B. Martı́nez, Massimo Lucarini, Paolo Gabrielli, Laura D’Evoli, Simona Proietti, Franco Famiani, Stefano Moscatello, Alberto Battistelli and Volker Böhm. Their work appears in journals such as Journal of Food Composition and Analysis, Biological Trace Element Research, Journal of Food Science, Journal of Dairy Science and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.