C. Lintas

674 total citations
27 papers, 506 citations indexed

About

C. Lintas is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, C. Lintas has authored 27 papers receiving a total of 506 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 6 papers in Plant Science and 5 papers in Physiology. Recurrent topics in C. Lintas's work include Food composition and properties (6 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). C. Lintas is often cited by papers focused on Food composition and properties (6 papers), Nutritional Studies and Diet (3 papers) and Diet and metabolism studies (3 papers). C. Lintas collaborates with scholars based in Italy, Slovakia and United States. C. Lintas's co-authors include M. Cappelloni, Stefano Nicoli, L. Pizzoferrato, Aida Turrini, Anna Saba, F. Merli, E. Brosio, S. Sýkora, C.J. Clark and Francesca Conti and has published in prestigious journals such as American Journal of Clinical Nutrition, Carcinogenesis and Ecotoxicology and Environmental Safety.

In The Last Decade

C. Lintas

27 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Lintas Italy	12	206	164	109	65	57	27	506
F. I. Chow United States	12	317 1.5×	152 0.9×	98 0.9×	86 1.3×	60 1.1×	24	564
I.B. Umoh Nigeria	15	164 0.8×	163 1.0×	111 1.0×	44 0.7×	13 0.2×	45	537
Odutola Osilesi Nigeria	14	122 0.6×	157 1.0×	81 0.7×	64 1.0×	78 1.4×	42	561
C. Rukmini India	17	201 1.0×	177 1.1×	111 1.0×	92 1.4×	16 0.3×	25	615
E Bartnikowska Poland	10	214 1.0×	181 1.1×	206 1.9×	87 1.3×	53 0.9×	31	648
G. Kulasek Poland	12	123 0.6×	126 0.8×	99 0.9×	75 1.2×	17 0.3×	39	544
Patricio Hevia Venezuela	10	101 0.5×	130 0.8×	107 1.0×	122 1.9×	17 0.3×	34	441
Carol M. Weaver United States	14	79 0.4×	291 1.8×	140 1.3×	72 1.1×	33 0.6×	26	539
Sabria Aued-Pimentel Brazil	12	130 0.6×	91 0.6×	103 0.9×	135 2.1×	24 0.4×	44	502
Gwyn P. Jones Australia	10	143 0.7×	142 0.9×	227 2.1×	119 1.8×	21 0.4×	21	530

Countries citing papers authored by C. Lintas

Since Specialization

Citations

This map shows the geographic impact of C. Lintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Lintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Lintas more than expected).

Fields of papers citing papers by C. Lintas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Lintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Lintas. The network helps show where C. Lintas may publish in the future.

Co-authorship network of co-authors of C. Lintas

This figure shows the co-authorship network connecting the top 25 collaborators of C. Lintas. A scholar is included among the top collaborators of C. Lintas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Lintas. C. Lintas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Turrini, Aida, et al.. (1995). Dietary fibre intake: trends in Italy.. PubMed. 49 Suppl 3. S219–21. 2 indexed citations

Lintas, C., et al.. (1995). Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.. PubMed. 49 Suppl 3. S303–6. 8 indexed citations

Lintas, C., et al.. (1995). Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.. PubMed. 49 Suppl 3. S264–7. 6 indexed citations

Carnovale, E. & C. Lintas. (1995). Dietary fibre: effect of processing and nutrient interactions.. PubMed. 49 Suppl 3. S307–11. 8 indexed citations

Lintas, C., et al.. (1993). Agronomic, nutritional and tecture evaluation of "Annurca" apple clones.. Advances in Horticultural Science. 1000–1004. 1 indexed citations

Brosio, E., et al.. (1993). 1H and 23Na NMR relaxation times study of pectin solutions and gels.. PubMed. 39(6). 583–8. 5 indexed citations

Clark, C.J. & C. Lintas. (1992). Chemical composition of pollen from kiwifruit vines. New Zealand Journal of Crop and Horticultural Science. 20(3). 337–344. 11 indexed citations

Lintas, C. & M. Cappelloni. (1992). Dietary fiber content of italian fruit and nuts. Journal of Food Composition and Analysis. 5(2). 146–151. 18 indexed citations

Lintas, C., et al.. (1991). Composition and nutritional evaluation of kiwifruit grown in Italy. New Zealand Journal of Crop and Horticultural Science. 19(4). 341–344. 18 indexed citations

10.

Turrini, Aida, Anna Saba, & C. Lintas. (1991). Study of the italian reference diet for monitoring food constituents and contaminants. Nutrition Research. 11(8). 861–873. 43 indexed citations

11.

Lintas, C., Ginevra Lombardi‐Boccia, & Stefano Nicoli. (1990). Effect of cooking on availability andin vitronitrosation of precursors of volatileN‐nitroso compounds in seafood. Food Additives & Contaminants. 7(1). 37–42. 2 indexed citations

12.

Domenico, Alessandro Di, et al.. (1989). Assessment of exposure to environmental microcontaminants and pesticide residues inScapharca inaequivalvis. Bulletin of Environmental Contamination and Toxicology. 43(4). 556–563. 6 indexed citations

13.

Marcelli, Marco, et al.. (1988). Food fiber choices for diabetic diets. American Journal of Clinical Nutrition. 47(2). 243–246. 7 indexed citations

14.

Lintas, C., et al.. (1988). Soluble and insoluble dietary fibre in diabetic diets.. PubMed. 42(4). 313–9. 13 indexed citations

15.

Lintas, C., et al.. (1988). Carbohydrates of durum wheat.. 121–138. 5 indexed citations

16.

Muccio, Alfonso Di, et al.. (1984). Occurrence and distribution of n-alkanes in sucking-calf tissues. Ecotoxicology and Environmental Safety. 8(3). 248–253. 1 indexed citations

17.

Lintas, C., et al.. (1983). Potassium nitrate and nitrosamine formation. Nutrition and Cancer. 5(3-4). 137–145. 2 indexed citations

18.

Lintas, C., Anthony J. Clark, James G. Fox, S R Tannenbaum, & Paul M. Newberne. (1982). In vivo stability of nitrite and nitrosamine formation in the dog stomach: effect of nitrite and amine concentration and of ascorbic acid. Carcinogenesis. 3(2). 161–165. 20 indexed citations

19.

Brosio, E., Francesca Conti, C. Lintas, & S. Sýkora. (1978). Moisture determination in starch-rich food products by pulsed nuclear magnetic resonance. International Journal of Food Science & Technology. 13(2). 107–116. 22 indexed citations

20.

Lintas, C., et al.. (1968). Chemistry of lipids in processing and technology of pasta products.. 45. 454–463. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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