Emanuela Camilli

948 total citations
26 papers, 606 citations indexed

About

Emanuela Camilli is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Biochemistry. According to data from OpenAlex, Emanuela Camilli has authored 26 papers receiving a total of 606 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 10 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Emanuela Camilli's work include Consumer Attitudes and Food Labeling (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutritional Studies and Diet (6 papers). Emanuela Camilli is often cited by papers focused on Consumer Attitudes and Food Labeling (11 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutritional Studies and Diet (6 papers). Emanuela Camilli collaborates with scholars based in Italy, South Africa and France. Emanuela Camilli's co-authors include Stefania Marconi, Alessandra Durazzo, Luisa Marletta, Silvia Lisciani, Paolo Gabrielli, Massimo Lucarini, Loretta Gambelli, Altero Aguzzi, Aida Turrini and Stefania Sette and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Emanuela Camilli

25 papers receiving 590 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emanuela Camilli Italy 14 186 140 125 110 97 26 606
Luisa Marletta Italy 14 156 0.8× 167 1.2× 132 1.1× 166 1.5× 92 0.9× 26 606
Silvia Lisciani Italy 10 140 0.8× 117 0.8× 91 0.7× 80 0.7× 76 0.8× 20 450
Kinga Topolska Poland 12 128 0.7× 204 1.5× 72 0.6× 73 0.7× 108 1.1× 27 522
Alinazar Salehnia Iran 9 269 1.4× 276 2.0× 155 1.2× 71 0.6× 124 1.3× 13 725
Julita Reguła Poland 15 163 0.9× 237 1.7× 167 1.3× 122 1.1× 154 1.6× 63 826
Sana Noreen Pakistan 16 146 0.8× 172 1.2× 123 1.0× 27 0.2× 123 1.3× 76 649
Rin Charoensiri Thailand 10 181 1.0× 160 1.1× 97 0.8× 42 0.4× 187 1.9× 13 606
David Schröter Germany 8 121 0.7× 146 1.0× 134 1.1× 34 0.3× 72 0.7× 11 580
Erica C. Borresen United States 15 146 0.8× 168 1.2× 333 2.7× 142 1.3× 67 0.7× 23 792
Ishtiaque Ahmad Pakistan 12 97 0.5× 187 1.3× 124 1.0× 33 0.3× 91 0.9× 47 630

Countries citing papers authored by Emanuela Camilli

Since Specialization
Citations

This map shows the geographic impact of Emanuela Camilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emanuela Camilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emanuela Camilli more than expected).

Fields of papers citing papers by Emanuela Camilli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emanuela Camilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emanuela Camilli. The network helps show where Emanuela Camilli may publish in the future.

Co-authorship network of co-authors of Emanuela Camilli

This figure shows the co-authorship network connecting the top 25 collaborators of Emanuela Camilli. A scholar is included among the top collaborators of Emanuela Camilli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emanuela Camilli. Emanuela Camilli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lisciani, Silvia, Altero Aguzzi, Paolo Gabrielli, et al.. (2025). Effects of Household Cooking on Mineral Composition and Retention in Widespread Italian Vegetables. Nutrients. 17(3). 423–423.
2.
Bravo‐Núñez, Ángela, Matthieu Maillot, Christèle Icard‐Vernière, et al.. (2024). Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility. Scientific Reports. 14(1). 2 indexed citations
3.
Lisciani, Silvia, Emanuela Camilli, & Stefania Marconi. (2024). Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality. Sustainability. 16(5). 1726–1726. 5 indexed citations
4.
Bosco, Alessandro Dal, Laura Menchetti, Alice Cartoni Mancinelli, et al.. (2024). The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes. Foods. 13(10). 1568–1568. 15 indexed citations
5.
Lisciani, Silvia, Stefania Marconi, Cinzia Le Donne, et al.. (2024). Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations. Frontiers in Nutrition. 11. 1385232–1385232. 30 indexed citations
6.
Melini, Francesca, Silvia Lisciani, Emanuela Camilli, Stefania Marconi, & Valentina Melini. (2023). Effect of Cooking on Phenolic Compound Content and In Vitro Bioaccessibility in Sustainable Foods: A Case Study on Black Beans. Sustainability. 16(1). 279–279. 1 indexed citations
7.
Vorster, Juan, D. Marais, Francesca Sparvoli, et al.. (2023). In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development. Frontiers in Plant Science. 14. 1252223–1252223. 5 indexed citations
8.
Cominelli, Eleonora, Francesca Sparvoli, Silvia Lisciani, et al.. (2022). Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective. Frontiers in Plant Science. 13. 992169–992169. 19 indexed citations
9.
Gambelli, Loretta, Stefania Marconi, Alessandra Durazzo, et al.. (2021). Vitamins and Minerals in Four Traditional Garlic Ecotypes (Allium sativum L.) from Italy: An Example of Territorial Biodiversity. Sustainability. 13(13). 7405–7405. 13 indexed citations
10.
Plumb, Jenny, Alessandra Durazzo, Massimo Lucarini, et al.. (2020). Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research. Nutrients. 12(11). 3405–3405. 6 indexed citations
11.
Yeung, Andy Wai Kan, Nikolay Tzvetkov, Maya G. Georgieva, et al.. (2020). Lignans: Quantitative Analysis of the Research Literature. Frontiers in Pharmacology. 11. 37–37. 53 indexed citations
12.
Durazzo, Alessandra, Massimo Lucarini, Antonello Santini, et al.. (2019). Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes. Molecules. 24(8). 1543–1543. 6 indexed citations
13.
Durazzo, Alessandra, Emanuela Camilli, Laura D’Addezio, et al.. (2019). Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding. Nutrients. 12(1). 89–89. 26 indexed citations
14.
Marconi, Stefania, Alessandra Durazzo, Emanuela Camilli, et al.. (2018). Food Composition Databases: Considerations about Complex Food Matrices. Foods. 7(1). 2–2. 57 indexed citations
15.
Durazzo, Alessandra, Laura D’Addezio, Emanuela Camilli, et al.. (2018). From Plant Compounds to Botanicals and Back: A Current Snapshot. Molecules. 23(8). 1844–1844. 95 indexed citations
16.
Durazzo, Alessandra, Johannes Kiefer, Massimo Lucarini, et al.. (2018). Qualitative Analysis of Traditional Italian Dishes: FTIR Approach. Sustainability. 10(11). 4112–4112. 53 indexed citations
17.
Durazzo, Alessandra, Massimo Lucarini, Emanuela Camilli, et al.. (2018). Dietary Lignans: Definition, Description and Research Trends in Databases Development. Molecules. 23(12). 3251–3251. 75 indexed citations
18.
Lisciani, Silvia, Loretta Gambelli, Alessandra Durazzo, et al.. (2017). Carbohydrates Components of Some Italian Local Landraces: Garlic (Allium sativum L.). Sustainability. 9(10). 1922–1922. 16 indexed citations
19.
Durazzo, Alessandra, Silvia Lisciani, Emanuela Camilli, et al.. (2016). Nutritional composition and antioxidant properties of traditional Italian dishes. Food Chemistry. 218. 70–77. 37 indexed citations
20.
Marletta, Luisa, Emanuela Camilli, Aida Turrini, et al.. (2010). The nutritional composition of selected ethnic foods consumed in Italy. Nutrition Bulletin. 35(4). 350–356. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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