N. Nardo

443 total citations
27 papers, 349 citations indexed

About

N. Nardo is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, N. Nardo has authored 27 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 12 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in N. Nardo's work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Plant Physiology and Cultivation Studies (5 papers). N. Nardo is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (7 papers) and Plant Physiology and Cultivation Studies (5 papers). N. Nardo collaborates with scholars based in Italy, Spain and Netherlands. N. Nardo's co-authors include Antonio Raffo, Flavio Paoletti, Elisabetta Moneta, Fiorella Sinesio, Anna Saba, Marina Peparaio, M. R. Tabilio, G. B. Quaglia, Stefano Nicoli and Markus Kelderer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

N. Nardo

25 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
N. Nardo Italy	12	183	133	66	53	46	27	349
Anil Kumar Dixit India	9	132 0.7×	119 0.9×	35 0.5×	41 0.8×	102 2.2×	44	362
Dong Thi Anh Dao Vietnam	10	95 0.5×	151 1.1×	60 0.9×	62 1.2×	37 0.8×	54	351
Mara Reis Silva Brazil	10	189 1.0×	140 1.1×	77 1.2×	58 1.1×	91 2.0×	27	414
Glêndara Aparecida de Souza Martins Brazil	11	98 0.5×	131 1.0×	78 1.2×	69 1.3×	61 1.3×	67	341
Agnieszka Nemś Poland	12	141 0.8×	239 1.8×	95 1.4×	58 1.1×	97 2.1×	30	375
M. Filomena Valim United States	10	256 1.4×	143 1.1×	92 1.4×	72 1.4×	67 1.5×	15	475
Mariano Otón Spain	10	185 1.0×	162 1.2×	64 1.0×	28 0.5×	35 0.8×	19	319
María Verónica Fernández Argentina	11	90 0.5×	205 1.5×	118 1.8×	33 0.6×	29 0.6×	21	327
Florina Stoica Romania	11	105 0.6×	177 1.3×	90 1.4×	51 1.0×	75 1.6×	28	338
J. L. V. de Carvalho Brazil	11	205 1.1×	181 1.4×	163 2.5×	47 0.9×	128 2.8×	36	530

Countries citing papers authored by N. Nardo

Since Specialization

Citations

This map shows the geographic impact of N. Nardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Nardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Nardo more than expected).

Fields of papers citing papers by N. Nardo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. Nardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Nardo. The network helps show where N. Nardo may publish in the future.

Co-authorship network of co-authors of N. Nardo

This figure shows the co-authorship network connecting the top 25 collaborators of N. Nardo. A scholar is included among the top collaborators of N. Nardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. Nardo. N. Nardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Raffo, Antonio, Lucia Aquilanti, Simona Casavecchia, et al.. (2025). An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants. Food Bioscience. 65. 106137–106137. 1 indexed citations

Marconi, Emanuele, N. Nardo, Valentina Narducci, et al.. (2025). Effect of Asparaginase Treatment on Biscuit Volatile Compounds. Applied Sciences. 15(7). 3779–3779. 2 indexed citations

Longoni, Mattia, Giuseppe Basile, Christian D. Fankhauser, et al.. (2025). Current practices and variability in dynamic sentinel node biopsy for penile cancer: A survey of European Referral Centers. Urologic Oncology Seminars and Original Investigations. 43(11). 665.e11–665.e16. 1 indexed citations

Tripodi, Pasquale, et al.. (2025). Genomic diversity and nutritional composition of ready to eat rocket salad (Eruca sativa) germplasm panel representing the worldwide diversity. European Food Research and Technology. 251(8). 2485–2498. 1 indexed citations

Cardinali, Federica, Vesna Milanović, Cristiana Garofalo, et al.. (2025). From Tradition to Innovation: The Role of Sea Fennel in Shaping Kimchi’s Microbial, Chemical, and Sensory Profiles. Molecules. 30(13). 2731–2731.

Raffo, Antonio, Gina Rosalinda De Nicola, Valentina Melini, et al.. (2024). Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods. 13(11). 1699–1699. 4 indexed citations

Guantario, Barbara, N. Nardo, Giancarlo Fascella, et al.. (2023). Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily. Plants. 13(1). 53–53. 8 indexed citations

Natella, Fausta, Gianni Pastore, Altero Aguzzi, et al.. (2023). The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper. Molecules. 28(10). 4250–4250. 2 indexed citations

Raffo, Antonio, Valentina Melini, Elisabetta Moneta, et al.. (2023). Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum. Food Research International. 173(Pt 2). 113459–113459. 12 indexed citations

10.

Raffo, Antonio, Laura Benedetti, Elisabetta Lupotto, et al.. (2022). Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.). Food Chemistry. 404(Pt A). 134532–134532. 12 indexed citations

11.

Raffo, Antonio, Altero Aguzzi, Pasquale Buonocore, et al.. (2022). Comparison of nutritional and sensory quality of processed and unprocessed wild rocket leaves during cold storage. European Food Research and Technology. 248(11). 2737–2752. 6 indexed citations

12.

Paoletti, Flavio, N. Nardo, Maria Stella Foddai, et al.. (2016). Effects of Biodynamic Preparations on Quality Characteristics of Organically Grown Tomato. 3(2). 161–167.

13.

Raffo, Antonio, N. Nardo, Elisabetta Moneta, et al.. (2015). Effect of the use of anti‐hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy). Journal of the Science of Food and Agriculture. 96(6). 2025–2032. 19 indexed citations

14.

Raffo, Antonio, Remo Bucci, Markus Kelderer, et al.. (2014). Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples. LWT. 59(2). 964–972. 15 indexed citations

15.

Raffo, Antonio, et al.. (2013). Effect of Growing Method and Cold Storage on Phenolic Compounds Composition of Eight Apple Cultivars. View. 1(4). 288–294. 1 indexed citations

16.

Sinesio, Fiorella, Flavio Paoletti, M. G. D’Egidio, et al.. (2008). Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta.. Cereal Foods World. 53(4). 206–213. 6 indexed citations

17.

Raffo, Antonio, N. Nardo, M. R. Tabilio, & Flavio Paoletti. (2007). Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches. European Food Research and Technology. 226(6). 1503–1512. 49 indexed citations

18.

Raffo, Antonio, et al.. (2006). Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment. European Food Research and Technology. 225(3-4). 395–405. 48 indexed citations

19.

Finotti, Enrico, et al.. (2001). Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases. Food / Nahrung. 45(5). 350–350. 17 indexed citations

20.

Sinesio, Fiorella, et al.. (2000). Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening. 52. 107–110. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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