N. Nardo
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Sensory Analysis and Statistical Methods
Papers in
-
- Postharvest Quality and Shelf Life Management 7
- Plant Physiology and Cultivation Studies 5
- Horticultural and Viticultural Research 3
- Food Science 12
- Essential Oils and Antimicrobial Activity 4
- Sensory Analysis and Statistical Methods 3
- Co-authors
- Antonio Raffo (17 shared papers)Flavio Paoletti (13 shared papers)Elisabetta Moneta (11 shared papers)Fiorella Sinesio (7 shared papers)Marina Peparaio (8 shared papers)Anna Saba (1 shared paper)M. R. Tabilio (1 shared paper)G. B. Quaglia (2 shared papers)
- Journals
- European Food Research and Technology (6 papers)LWT (2 papers)Molecules (2 papers)Food Research International (1 paper)Foods (1 paper)
- Partner nations
- ItalyNetherlandsSpain
In The Last Decade
N. Nardo
25 papers receiving 331 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 66
- Food Science 129
- Plant Science 179
- Nutrition and Dietetics 46
- Analytical Chemistry 23
Countries citing papers authored by N. Nardo
This map shows the geographic impact of N. Nardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Nardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Nardo more than expected).
Fields of papers citing papers by N. Nardo
This network shows the impact of papers produced by N. Nardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Nardo. The network helps show where N. Nardo may publish in the future.
Co-authors
The 25 scholars most cited alongside N. Nardo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 57 | |
| 2 | 2007 | 50 | |
| 3 | 2006 | 48 | |
| 4 | 2005 | 31 | |
| 5 | 2015 | 20 | |
| 6 | 2001 | 17 | |
| 7 | 2012 | 15 | |
| 8 | 2016 | 15 | |
| 9 | 2014 | 15 | |
| 10 | 2022 | 12 | |
| 11 | 2023 | 12 | |
| 12 | 1995 | 12 | |
| 13 | 2017 | 11 | |
| 14 | 2023 | 8 | |
| 15 | Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta. | 2008 | 6 |
| 16 | 2024 | 6 | |
| 17 | 2022 | 6 | |
| 18 | 2010 | 4 | |
| 19 | 2025 | 2 | |
| 20 | 2023 | 2 |
About N. Nardo
N. Nardo is a scholar working on Plant Science, Food Science, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 27 papers that have together received 355 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers), Meat and Animal Product Quality (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Horticultural and Viticultural Research (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Edible Oils Quality and Analysis (3 papers). The work is most often cited by research in Biochemistry (66 citations), Food Science (129 citations), Plant Science (179 citations), Nutrition and Dietetics (46 citations) and Analytical Chemistry (23 citations). N. Nardo has collaborated with scholars based in Italy, Netherlands and Spain. Frequent co-authors include Antonio Raffo, Flavio Paoletti, Elisabetta Moneta, Fiorella Sinesio, Marina Peparaio, Anna Saba, M. R. Tabilio, G. B. Quaglia, Stefano Nicoli and Markus Kelderer. Their work appears in journals such as European Food Research and Technology, LWT, Molecules, Food Research International and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.