Irene Casini

1.5k total citations
28 papers, 1.3k citations indexed

About

Irene Casini is a scholar working on Aquatic Science, Molecular Biology and Global and Planetary Change. According to data from OpenAlex, Irene Casini has authored 28 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Aquatic Science, 9 papers in Molecular Biology and 7 papers in Global and Planetary Change. Recurrent topics in Irene Casini's work include Aquaculture Nutrition and Growth (14 papers), Marine Bivalve and Aquaculture Studies (6 papers) and Meat and Animal Product Quality (6 papers). Irene Casini is often cited by papers focused on Aquaculture Nutrition and Growth (14 papers), Marine Bivalve and Aquaculture Studies (6 papers) and Meat and Animal Product Quality (6 papers). Irene Casini collaborates with scholars based in Italy, Serbia and Romania. Irene Casini's co-authors include Gabriella Di Lena, Elena Orban, Roberto Caproni, Teresina Nevigato, A. Marzetti, Maurizio Masci, Loretta Gambelli, Ginevra Lombardi‐Boccia, Massimo Lucarini and G.P. Santaroni and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Irene Casini

27 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Irene Casini Italy	18	594	338	320	272	191	28	1.3k
Gabriella Di Lena Italy	20	611 1.0×	345 1.0×	322 1.0×	284 1.0×	197 1.0×	39	1.5k
Roberto Caproni Italy	17	495 0.8×	320 0.9×	271 0.8×	213 0.8×	190 1.0×	26	1.0k
Teresina Nevigato Italy	15	498 0.8×	316 0.9×	291 0.9×	186 0.7×	199 1.0×	24	993
David D. Kuhn United States	22	1.1k 1.9×	216 0.6×	81 0.3×	153 0.6×	80 0.4×	53	1.8k
A. Keramat Amirkolaie Iran	15	923 1.6×	65 0.2×	152 0.5×	107 0.4×	98 0.5×	38	1.2k
M’hamed El Cafsi Tunisia	16	364 0.6×	171 0.5×	137 0.4×	117 0.4×	239 1.3×	80	797
Joana Matos Portugal	18	661 1.1×	148 0.4×	32 0.1×	224 0.8×	60 0.3×	32	1.2k
Periyakali Saravana Bhavan India	25	951 1.6×	63 0.2×	37 0.1×	179 0.7×	323 1.7×	94	1.7k
Lihong Chen China	19	158 0.3×	52 0.2×	110 0.3×	415 1.5×	146 0.8×	68	1.4k
Tanja Bogdanović Croatia	15	169 0.3×	59 0.2×	203 0.6×	156 0.6×	156 0.8×	42	627

Countries citing papers authored by Irene Casini

Since Specialization

Citations

This map shows the geographic impact of Irene Casini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irene Casini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irene Casini more than expected).

Fields of papers citing papers by Irene Casini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irene Casini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irene Casini. The network helps show where Irene Casini may publish in the future.

Co-authorship network of co-authors of Irene Casini

This figure shows the co-authorship network connecting the top 25 collaborators of Irene Casini. A scholar is included among the top collaborators of Irene Casini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irene Casini. Irene Casini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2025). Compositional and nutritional insights into Mediterranean sea cucumbers: A study on Holothuria polii and Holothuria tubulosa from Southern Italy. Journal of Food Composition and Analysis. 141. 107315–107315.

Lena, Gabriella Di, Massimo Lucarini, Paolo Gabrielli, et al.. (2023). Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods. 12(6). 1326–1326. 9 indexed citations

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2021). Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules. 26(22). 6787–6787. 38 indexed citations

Lena, Gabriella Di, José Sánchez del Pulgar, Massimo Lucarini, et al.. (2020). Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage. Molecules. 25(15). 3549–3549. 16 indexed citations

Lena, Gabriella Di, José Sánchez del Pulgar, Ginevra Lombardi‐Boccia, Irene Casini, & Stefano Nicoli. (2020). Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. Foods. 9(12). 1788–1788. 10 indexed citations

Nevigato, Teresina, Maurizio Masci, Irene Casini, Roberto Caproni, & Elena Orban. (2018). TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA. Italian Journal of Food Science. 30(3). 9 indexed citations

Lena, Gabriella Di, Irene Casini, Massimo Lucarini, & Ginevra Lombardi‐Boccia. (2018). Carotenoid profiling of five microalgae species from large-scale production. Food Research International. 120. 810–818. 110 indexed citations

Lena, Gabriella Di, et al.. (2017). Total mercury levels in commercial fish species from Italian fishery and aquaculture. Food Additives and Contaminants Part B. 10(2). 118–127. 29 indexed citations

Orban, Elena, Teresina Nevigato, Gabriella Di Lena, et al.. (2011). Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake (Merluccius merluccius): A seasonal and size differentiation. Food Chemistry. 128(3). 679–682. 24 indexed citations

10.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2011). Proximate, unsaponifiable lipid and fatty acid composition of bogue (Boops boops) and horse mackerel (Trachurus trachurus) from the Italian trawl fishery. Journal of Food Composition and Analysis. 24(8). 1110–1116. 39 indexed citations

11.

Orban, Elena, Teresina Nevigato, Gabriella Di Lena, et al.. (2008). New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects. Food Chemistry. 110(2). 383–389. 113 indexed citations

12.

Orban, Elena, Maurizio Masci, Teresina Nevigato, et al.. (2006). Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis. 19(6-7). 737–746. 31 indexed citations

13.

Orban, Elena, Teresina Nevigato, Maurizio Masci, et al.. (2005). Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy. Food Chemistry. 100(2). 482–490. 78 indexed citations

14.

Orban, Elena, Maurizio Masci, Gabriella Di Lena, et al.. (2004). Nutritional quality and safety of eels (Anguilla anguilla) from the main freshwater basins of Latium (Italy) as related to the environment and to the season. 1 indexed citations

15.

Orban, Elena, Teresina Nevigato, Gabriella Di Lena, Irene Casini, & A. Marzetti. (2003). Differentiation in the Lipid Quality of Wild and Farmed Seabass ( Dicentrarchus labrax ) and Gilthead Sea Bream ( Sparus aurata ). Journal of Food Science. 68(1). 128–132. 85 indexed citations

16.

Bettini, Ruggero, Ljiljana Tasić, Miloš Stupar, et al.. (2002). Thermal Properties of Binary Mixtures of β-Cyclodextrin with Carbamazepine Polymorphs. Journal of Thermal Analysis and Calorimetry. 68(2). 669–678. 11 indexed citations

17.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2002). Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment. Journal of Food Science. 67(2). 542–546. 55 indexed citations

18.

Orban, Elena, Gabriella Di Lena, Teresina Nevigato, et al.. (2002). Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites. Food Chemistry. 77(1). 57–65. 261 indexed citations

19.

Moresi, Mauro, Elena Orban, Giovanni Quaglia, & Irene Casini. (1995). Effect of some physico‐chemical treatments on the kinetics of autolysed‐yeast extract production from whey. Journal of the Science of Food and Agriculture. 67(3). 347–357. 10 indexed citations

20.

Orban, Elena, G. B. Quaglia, Irene Casini, & Mauro Moresi. (1994). Effect of temperature and yeast concentration on the autolysis of Kluyverommyces fragilis grown on lactose-based media. Journal of Food Engineering. 21(2). 245–261. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact